Starters
Blue Point Oysters
$18.00
Cab franc mignonette & cocktail.
Gulf Shrimp Cocktail
$17.00
Bloody Mary cocktail sauce.
Alaskan King Crab
$28.00
Half pound, honey mustard.
Salt & Pepper Calamari
$15.00
Black garlic aioli, sweet & sour.
Steamed Mussels
$12.00
Roasted garlic, sofrito, white wine.
Berkshire Pork Belly
$13.00
Kimchi, peanuts, bourbon glaze.
Chilled Seafood Tower*
80.00
oysters, shrimp cocktail, smoked mussels, king crab, lobster & shrimp salad, jonah crab claws & accoutrements
$Soups and Salads
Lobster Bisque
$10.00
Maine lobster, creme fraiche.
Roasted Tomato Bisque
$8.00
Gorgonzola, herb croutons.
Mixed Greens Salad
$7.00
Grape tomato, red onion, cucumber honey balsamic vinaigrette.
BPG Caesar Salad
$10.00
Shaved Parmesan, white anchovies, kalamata olives, garlic bread crumbs.
Arugula Salad
$12.00
Buttermilk bleu, almonds, apple, pickled onion, honey-balsamic vinaigrette.
Beet Salad
$12.00
Gold and red beets, arugula, pistachio, strawberry, feta, raspberry poppy dressing.
Titanic Wedge Salad
11.00
hickory bacon, boiled egg, red onion, creamy roquefort or 1,000 island.
$House Specialties
Nags Head Grouper
$42.00
Lobster mashed potatoes, braised spinach, vermouth cream.
Hawaiian Ahi Tuna
$34.00
Seed crusted, rice noodles, carrots, baby bok choy, miso corn broth.
Gulf of Maine Salmon
$28.00
Farro, eggplant and fennel ragout, broccolini, salsa verde.
Herb Crusted Day Boat Cod
$26.00
Beets, fingerlings, brussels sprouts, Dijon brown butter.
Grilled Swordfish
$32.00
Sweet potato, Swiss chard, taso ham, creamed leeks.
New Bedford Scallops
$38.00
Smoked parsnip puree, pearl onions, zucchini, Poblano vinaigrette.
Lobster Bolognese
$28.00
Maine lobster, penne pasta, spinach, brandy lobster cream.
Crab Cake Entree
$35.00
Napa slaw, klondike rose potatoes, honey mustard.
Coleman Farms Chicken Breast
$23.00
Broccoli, mashed potato, chicken jus.
Surf & Turf
$59.00
7 oz. filet mignon, 6 oz. lobster tail, mashed potatoes, asparagus.
My Blue Point Heaven
55.00
Maine lobster tail, shrimp, scallops, lobster mashed potatoes, asparagus, lemon butter sauce.
$Spa Selections
Served with whole grain jasmine rice, steamed broccoli, extra virgin lemon oil.Grilled Salmon
$17.00
Petite Filet
$16.00
Grilled Shrimp
$15.00
Seared Scallops
$18.00
Seared Ahi Tuna
$19.00
Blackened Swordfish
19.00
$Blue Point Express
Three courses on the fly.Turkey Reuben Sandwich
$15.00
Lobster & Shrimp Roll
$15.00
Beer Battered Cod Sandwich
$15.00
Petite Filet Mignon
$19.00
Bearnaise.
Sauteed Shrimp
$19.00
Lemon butter.
Grilled Salmon
19.00
Chardonnay cream.
$Big Salads and Sandwiches
Grilled Salmon Salad
$17.00
Baby arugula, candied pecans, red onion, goat cheese, lemon thyme vinaigrette.
Chicken & Berry Salad
$14.00
Spinach, mixed berries, almonds, pecorino romano, raspberry poppy vinaigrette.
Maine Lobster Cobb Salad
$21.00
Boiled egg, tomato, bacon, feta, avocado, maple Dijon dressing.
Blue Point Burger
$16.00
Amish cheddar, applewood smoked bacon, lettuce, tomato, onion, ketttle chips.
Blackened Grouper
$19.00
Jalapeño tartar, napa cabbage slaw, kettle chips.
Turkey Reuben Sandwich
$13.00
Baby Swiss, pickled red cabbage, Russian dressing, ciabatta, kettle chips.
Grilled Chicken Club
$14.00
Bacon, cheddar, avocado, tomato, romaine, ciabatta, kettle chips.
Salmon BLT Sandwich
16.00
Applewood smoked bacon, tomato, bibb, pesto aioli, house chips.
$Chilled
Blue Point Oysters
$18.00
Cab franc mignonette & cocktail.
Oyster Sampler
$25.00
Four pairs of boutique oysters.
Gulf Shrimp Cocktail
$17.00
Bloody Mary cocktail sauce.
Alaskan King Crab
$28.00
Half pound, honey mustard.
Smoked PEI Mussels
$12.00
Half pound, jalapeno tartar sauce.
Ahi Tuna Tartare
18.00
Wasabi-avocado mousse, sweet potato chips.
$Hot
Salt & Pepper Calamari
$15.00
Black garlic aioli, sweet & sour.
Roasted Wild Mushrooms
$11.00
Cornmeal gnocchi, truffle vinaigrette.
Crab Cake
$18.00
Napa cabbage slaw, honey mustard.
Berkshire Pork Belly
$13.00
Kimchi, peanuts, bourbon glaze.
Oysters Rock
$14.00
Spinach, pernod, bacon.
Seared Scallops
20.00
Ginger carrot puree, apple radish slaw, soy vinaigrette.
$Simply Prepared Seafood
With klondike rose potatoes & green beans.Grilled Atlantic Salmon
$27.00
Blackened Swordfish
$29.00
Shrimp & Scallop Saute
$34.00
Jumbo Lobster Tail
$49.00
10 oz.
Steamed Jumbo King Crab
75.00
1 1/2 lb.
$Simply Grilled Steaks
CAB® with mashed potatoes & asparagus.Center Cut Filet Mignon
$39.00
7 oz.
Double Cut Filet Mignon
$49.00
10 oz.
U.S.D.A. Prime Sirloin
$29.00
10 oz.
U.S.D.A. Prime NY Strip
$55.00
14 oz.
Bone-In Cowboy Ribeye
59.00
24 oz.
$Sides
Brussels Sprouts with Maple Pecans
$8.00
Szechuan Green Beans
$8.00
Roasted Broccoli & Sweet Potatoes
$8.00
Cider Glazed Carrots with Swiss Chard
$8.00
Fingerling Potato Hash
$8.00
Wild Mushrooms & Garlic Spinach
$8.00
Lobster Mashed Potatoes
14.00
Maine lobster, chives.
$Desserts
Valrhona Chocolate Flourless Cake
$9.00
Cherry-port wine preserves, cherry coulis, valrona mocha glaze.
Bourbon Apple Crisp
$10.00
Spiced bourbon apple compote, applewood bacon, pecan bacon shortbread, vanilla ice cream.
Sweet Potato Mousse
$10.00
Brown butter rice crispy, cranberry compote, almond caramel white chocolate ganache.
Key Lime Tart
$9.00
Crushed blueberries, graham cracker crust, toasted coconut crumble, whipped cream.
Creme Brulee
$7.00
Traditional vanilla bean creme brulee, fresh berries, Madeleine.
Mitchell's Ice Cream & Sorbet
$5.00
Cheese Plate
$12.00
Chef's selection of 3 cheeses with accoutrements.
Menu for Blue Point Grille is provided by findrestaurantmenu.com
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