Starters
Calamari Arabiata
$12.00
Lightly floured and fried, capers, banana pepper, Kalamata olive, roasted tomato and fresh basil.
Crispy Mozzarella
$9.00
Marinara sauce. Romano cheese, fresh basil.
Baked Brie
$15.00
Chef's accoutrements, toasted baguette.
Tenderloin Carpaccio
$14.00
Caper, horseradish aioli, boiled egg, shaved Romano and toasted points.
Chef's Board
$14.00
Artisan cheese selections, spiced nuts, dried and fresh fruits, toast points. Add cured meats for an additional charge.
Stuffed Banana Peppers
$12.00
Italian sausage, tomato sauce, Parmesan cheese.
Shrimp Cocktail
$16.00
Sesame Seared Tuna
$16.00
Sweet chili rice noodles, wasabi and pickled ginger.
Vegan Seared Tofu
$12.00
Sesame crusted, wasabi, ginger and soy rice noodle.
Lump Crab Cake
$13.00
Corn salsa, stone ground mustard sauce.
Cheese & Fruit
$14.00
Domestic and imported cheeses, fruit, crackers and bread.
Vegan Stuffed Mushrooms
$8.00
Wild mushroom duxelle and balsamic drizzle.
Vegan Spring Rolls
$8.00
Baby vegetables and sweet soy dipping sauce.
Meat & Cheese
15.00
Domestic and imported cured meats and cheeses, olives and pepperoncini, crackers and bread.
$Salads
Add extras for an additional charge.House Salad
$7.00
Baby lettuces, matchstick vegetables, sliced apple, candied pecans and champagne vinaigrette.
Vegan Spinach Fruit Salad
$7.00
Almonds, strawberries, Washington, apples, grapes, dried cranberries and cranberry-poppyseed dressing.
Cleveland Crisp Salad
$9.00
Cleveland crisphead, tomato, cucumber, boiled egg, bacon, crumbled bleu and ranch dressing dressing.
Caesar Salad
$8.00
Heart of romaine, shaved romano, croutons and Caesar dressing.
Greek Salad
$9.00
Baby lettuces, tomato, cucumber, kalamata olives, Feta cheese, balsamic vinaigrette.
Vegan Greek Salad
$7.00
Tomatoes, cucumbers, roasted red peppers, olives, pepperoni and balsamic vinaigrette.
Grilled Romaine Salad
$8.00
Goat cheese, roasted heirloom potato, caramelized onions, wild mushrooms, goat cheese and balsamic reduction.
Caprese Salad
$9.00
Baby lettuces, local tomato, fresh Mozzarella, fresh basil and balsamic vinaigrette.
Grilled Caesar Salad
$10.00
Roasted potato, boiled egg, shaved Romano, Caesar dressing.
Spinach Salad
11.00
Red onion, sauteed mushroom, boiled egg, shaved Romano, warm bacon dressing.
$Flatbreads
Italian Flatbread
$12.00
Italian sausage, pepper relish, Parmesan cheese, garlic spread.
Margarita Flatbread
$12.00
Sliced tomato, fresh mozzarella, basil, garlic spread.
Buffalo Chicken Flatbread
$12.00
Grilled chicken, blue cheese, celery, Buffalo sauce.
Napoleon Flatbread
$12.00
Pepperoni, spinach, wild mushrooms, feta and red sauce.
Roasted Veggie Pizza
Spinach, roasted tomato, wild mushrooms, market vegetable and red sauce.
Pesto Chicken Pizza
Sliced tomato, grilled chicken, fresh Mozzarella, red sauce and pesto drizzle.
Three Little Pigs Pizza
Pepperoni, sausage, bacon and red sauce.
Mains
Chicken Picatta
$20.00
Spinach, caper, whipped potato, white wine and lemon sauce.
Blackened Shrimp Pasta
$25.00
Fettucine, spinach, vodka cream sauce, Parmesan.
Pan Seared Salmon
$19.00
Fresh salmon filet, roasted heirloom potatoes, market vegetables and sauteed wild mushrooms.
Short Rib Wellington
$24.00
Braised beef short rib, puff pastry, grilled asparagus, whipped potato and cranberry demi glace.
12 oz. Grilled Pork Chop
$22.00
Roasted carrots, whipped potato, brown sugar butter sauce.
8 oz. Filet
$24.00
Gorgonzola, prosciutto chip, grilled asparagus, whipped potato, balsamic drizzle.
Vegan Tofu Noodles
$14.00
Grilled tofu, stir-fry vegetables, rice noodles, peanut sauce and spicy vegetables broth.
Vegan Tofu Fried Rice
$14.00
Sauteed vegetables, tofu and basmati.
12oz Strip Steak
$34.00
New York strip, caramelized onions, wild mushrooms, whipped potatoes and market vegetables.
Vegan Spinach & Tofu Lasagne
$14.00
Fresh vegetable, tofu noodles and tomato basil sauce.
Vegan Puttanesca Pasta
$11.00
Tomatoes, hot peppers, olives, capers, olive oil and red sauce.
Vegan Bean Ravioli
$16.00
Carmelized onions, broccolini, roasted red peppers, brown sugar pecan sauce.
Crab Stuffed Shrimp
$26.00
Sauteed lump crab stuffed prawns, whipped potato, sauteed spinach and white wine sauce.
20 oz. Bone-In Ribeye
42.00
Sauteed wild mushrooms, gilled asparagus, whipped potato, truffle oil drizzle.
$Bar Standards
Lobster Roll
$19.00
Claw and tail meat, house slaw, ciabatta roll and frites.
Beer Battered Cod
$17.00
Guinness battered fresh cod, house slaw, tartar sauce and frites.
Clifton Burger
$14.00
Aged white cheddar, prosciutto chip, fried onion straws, lettuce, tomato and frites.
Short Rib Melt
$13.00
Beef short rib sauteed in au jus, caramelized onion, cheddar cheese and frites.
Buffalo Chicken Wrap
$11.00
Crispy fried chicken breast, provolone, Buffalo sauce, lettuce, tomato and frites.
Hangover Pasta
$15.00
Fettucine, bacon, fried egg and Romano cream sauce.
Duck Wings
$12.00
Pulled Pork Sandwich
$13.00
Pulled pork, home-made BBQ sauce, ciabatta bread, thin cut fries and served open faced.
Beer Battered Fish and Chips
$15.00
Beer battered Atlantic cod, thin cut French fries, slaw salad and tartar sauce.
French Onion Grilled Cheese
$14.00
Braised beef short rib, Ohio Swiss, wild mushroom, caramelized onions and au jus dip.
Crab Cake Sandwich
15.00
Lump crab cake, crisp lettuce, horseradish aioli, brioche bun, thin cut fries.
$Spring Vegan Menu
Frites
$7.00
Rosemary and roasted garlic. Add citrus and cracked pepper aioli or truffle oil for an additional charge.
Bruschetta
$8.00
Sun-dried tomatoes and olive tapenade.
Tofu Puttanesca
$15.00
Vegan pasta, banana pepper, Kalamata olives, caper, garlic and basil res sauce.
Mushroom Tofu Flatbread
$12.00
Wild mushrooms, marinated tofu, spinach, olive tapenade and red tomato sauce.
Grilled Cauliflower Steak
$16.00
Marinated cauliflower, grilled asparagus, wild spring onion and sunflower seed pesto, citrus aioli and smoked breadcrumb.
Vegan Burger
$14.00
Impossible burger, wild mushrooms, tomato, lettuce, citrus aioli, pickle and frites.
Menu for Clifton Martini & Wine Bar is provided by findrestaurantmenu.com
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