Primi Lunch
Eggplant Rollatini Lunch
$9.00
Herbed ricotta, mozzarella and tomato sauce.
Sausage Stuffed Pepper Lunch
$9.00
Marinera sauce.
Meatballs Lunch
$10.00
Creamy golden polenta.
Mussels Lunch
$14.00
Tomatoes saffron broth and grilled baguette.
Lockkeeper's Calamari Lunch
$14.00
Sun-dried tomato, shiitake mushroom, kalamata olive, scallion, toasted garlic and parmigiano.
Tuna Tartaro Lunch
$16.00
Hand cut sushi grade tuna, avocado, capers, chives, mustard greens, orange -lime vinaigrette and carta musica.
Wagyu Beef Carpaccio Lunch
$18.00
Truffle aioli, arugula, balsamic pearls and parmigiano reggiano, crostini.
Antipasto Board Lunch
18.00
Assortment of cured Italian meats and artisanal cheeses to share.
$Zuppa Lunch
Tomato-Basil-Artichoke Lunch
5.00-8.00
$Insalata Lunch
Simple Greens Lunch
$7.00
Cucumber, carrot and balsamic dressing.
Frank's Salad Lunch
$10.00
Mixed greens, balsamic pickled onion, tomato, roasted red pepper, gorgonzola, focaccia croutons and balsamic dressing.
Caesar Lunch
$9.00
Romaine, traditional dressing, focaccia croutons and parmigiano reggiano.
Iceberg Wedge Lunch
$10.00
Tomato, bacon, egg, red onion and creamy gorgonzola.
Beet Salad Lunch
$12.00
Roasted beets, shaved beets, orange supremes, pistachios, mixed greens, kale, feta and white balsamic vinaigrette.
Burrata Lunch
$14.00
Pea-mint puree, shaved asparagus, arugula, orange vinaigrette and prosciutto chip.
Chicken Paillard Lunch
16.00
Arugula, shaved Romano, cannellini beans, cherry tomato and dijon lemon vinaigrette.
$Pastas Lunch
All pastas are made daily on premise and cooked al dente.Tommy's Ravioli Lunch
$13.00
Ricotta, provolone, romano and parmigiano.
Lobster Ravioli Lunch
$22.00
Fresh lobster filling and lobster cream sauce.
Potato Gnocchi Lunch
$20.00
Wild mushrooms and black truffle mascarpone cream.
Cappelletti Lunch
$20.00
Braised lamb, semi dried tomatoes, green peas, lamb jus, mint and goat cheese.
Seafood Fra Diavolo Lunch
$23.00
Spaghetti, spicy tomato broth, clams, mussels, shrimp and calamari.
Seafood Risotto Lunch
$22.00
Shrimp, scallops and lobster sauce.
Lasagna Lunch
17.00
Layers of thin pasta, four cheeses and bolognese.
$Specialita Lunch
Angus Burger Lunch
$14.00
Brioche roll, fontina, caramelized onion, Calabrian pepper aioli and French fries.
Grilled Chicken Sandwich Lunch
$13.00
Ciabatta roll, fontina, roasted red pepper, garlic aioli and potato chips.
Italian Panino Lunch
$14.00
Capicola, sopressata, pepperoni, provolone, arugula, pepperoncini aioli and potato chips.
Chicken Scallopini Lunch
$15.00
Lemon, capers, white wine, zucchini, squash, red onion and roasted garlic mashed potato.
Chicken Parmesan Lunch
$16.00
Spaghetti marinara.
Faroe Island Salmon Lunch
$23.00
Sardinian cous cous, eggplant puree, wilted kale, roasted carrots and salsa verde.
Seared Yellow Fin Tuna Lunch
$23.00
Fennel and coriander crust, cauliflower puree. Cauliflower cous cous, sautéed spinach and hazelnuts.
Barolo Braised Short Ribs Lunch
$21.00
Polenta, broccolini and braising jus.
Lunch Pronto
18.00
Chef's selection of soup, salad and entree.
$Dolce and Desserts
Rosetta's Cannoli Lunch
$5.00
Sweetened ricotta and shaved dark chocolate.
Tiramisu Lunch
$7.00
Espresso soaked lady fingers and whipped mascarpone cheese.
Mascarpone Cheesecake Lunch
$7.00
Raspberry sauce.
Chocolate Coconut Cream Cake Lunch
$10.00
Rich chocolate cake, ganache filling, whipped cream and toasted coconut.
Lemon-Blueberry Sundae Lunch
10.00
Housemade lemon gelato, blueberry gelato, blueberry sauce, graham cracker crumbs and toasted meringue.
$Caffe Lunch
Coffee
$3.00
Espresso
$3.00
Double Espresso
$5.00
Cappuccino
$5.00
Latte
5.00
$Primi Dinner
Eggplant Rollatini
$9.00
Herbed ricotta, mozzarella and tomato sauce.
Sausage Stuffed Pepper
$9.00
Marinara sauce.
Meatballs
$10.00
Creamy golden polenta.
Mussels
$14.00
Tomato saffron broth and grilled baguette.
Lockkeeper's Calamari
$14.00
Sun-dried tomato, shiitake mushroom, kalamata olive, scallion, toasted garlic and parmigiano.
Tuna Tartaro
$16.00
Hand cut sushi grade tuna, avocado, capers, chives, mustard greens, orange-lime vinaigrette and carta musica.
Wagyu Beef Carpaccio
$18.00
Truffle aioli, arugula, balsamic pearls, parmigiano reggiano and crostini.
Antipasto Board
18.00
Assortment of cured Italian meats and artisan cheeses to share.
$Zuppa Dinner
Tomato-Basil-Artichoke
5.00-8.00
$Insalata Dinner
Simple Greens
$7.00
English cucumber, carrot and balsamic dressing.
Frank's Salad
$10.00
Mixed greens, balsamic pickled onion, tomato, roasted red pepper, gorgonzola, focaccia croutons and balsamic dressing.
Caesar
$9.00
Romaine, traditional dressing, focaccia croutons and parmigiano reggiano.
Iceberg Wedge
$10.00
Tomatoes, bacon, egg, red onion and creamy gorgonzola.
Beet Salad
$12.00
Roasted beets, shaved beets, orange supremes, pistachios, mixed greens, kale, feta and white balsamic vinaigrette.
Burrata
14.00
Pea-mint puree, shaved asparagus, arugula, orange vinaigrette and prosciutto chip.
$Pastas Dinner
All pastas are made daily on premise and cooked al dente.Tommy's Ravioli
$16.00
Ricotta provolone, romano and parmigiano.
Lobster Ravioli
$28.00
Fresh lobster filling and lobster cream sauce.
Potato Gnocchi
$26.00
Wild mushrooms and black truffle mascarpone cream.
Cappelletti
$28.00
Braised lamb, semi dried tomatoes, green peas, lamb jus, mint and goat cheese.
Seafood Fra Diavolo
$35.00
Spaghetti, spicy tomato broth, lobster, clams, mussels, shrimp and calamari.
Seafood Risotto
$32.00
Lobster, shrimp, scallops and lobster sauce.
Lasagna
20.00
Layers of thin pasta, four cheeses and bolognese.
$Specialita Dinner
Tomahawk Pork Chop
$32.00
Stuffed with fontina and sage, wrapped in prosciutto, risotto cake and marsala mushroom sauce.
Chicken Scallopini
$20.00
Lemon, capers, white wine, zucchini, squash, red onion and roasted garlic mashed potato.
Center Cut Filet Mignon
$39.00
Crisp potato cake, seasonal vegetable and barolo demi glace.
New York Strip
$38.00
Spring onion puree, toasted farro, carrots, asparagus and barolo demi glace.
Bone-In Ribeye
$45.00
Lemon-garlic butter, fingerling potato-spinach hash with bacon, onion and fontina cheese.
Long Bone Veal Chop Parmigiano
$38.00
Breaded and pan fried, fresh mozzarella, pomodoro and spaghetti.
Braised Beef Cheek
$30.00
Chive risotto, parmesan and gremolata.
Seared Ahi Tuna
$32.00
Fennel and coriander crust, cauliflower puree, cauliflower cous cous, sautéed spinach and hazelnuts.
Faroe Island Salmon
30.00
Sardinian cous cous, eggplant puree, kale, carrots and salsa verde.
$Dolce and Desserts Dinner
Rosetta's Cannoli
$5.00
Sweetened ricotta and shaved dark chocolate.
Tiramisu
$7.00
Espresso soaked lady fingers and whipped mascarpone cheese.
Mascarpone Cheesecake
$7.00
Raspberry sauce.
Lemon-Blueberry Sundae
10.00
Housemade lemon gelato, blueberry gelato, blueberry sauce, graham cracker crumbs and toasted meringue.
$Caffe Dinner
Coffee
$3.00
Espresso
$3.00
Double Espresso
$5.00
Cappuccino
$5.00
Latte
$5.00
Menu for Lockkeeppers is provided by findrestaurantmenu.com
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