Starters
Hako Style Tuna Sushi
$15.00
Stacked ahi tuna, cucumber, avocado, chives, unagi and sriracha mayonnaise.
Steak Rolls
$12.00
Finished with a chimichurri sauce and spicy ranch dressing.
Whiskey Shrimp on Country Toast
$14.00
Jumbo shrimp and saute-flamed with whiskey and finished with mustard sauce.
Chef's Daily Soup
$6.00
Deviled Eggs
$9.00
Finished with sugar-cured bacon and home-made pickle relish.
Mexico City Spinach con Queso
13.00
Served with warm popcorn-salt tortilla chips.
$Entree Salads
Served with a fresh-baked croissant. In-house-made salad dressings: honey Dijon, creamy Bleu Cheese, classic ranch, kiawah island, white wine vinaigrette, cilantro vinaigrette.Southern Salad
$16.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Original Caesar Salad
$10.00
With seasoned croutons and reggiano Parmesan.
Asian Ahi Tuna Salad
$19.00
Seared rare, with field greens and wasabi in a cilantro vinaigrette.
Signature Salad
$10.00
With bacon, Cheddar cheese, tomatoes, cucumbers and seasoned croutons.
Grilled Chicken Salad
$14.00
Feta cheese, olives and tomatoes with white wine vinaigrette.
Roasted Chicken and Kale Salad
17.00
With bacon, roasted peppers and Parmesan cheese, tossed in a white wine vinaigrette.
$Sandwiches
We grind fresh chuck daily for our hand-pattied burgers. All sandwiches are served with French fries unless otherwise noted.Turkey Burger Sandwich
$13.00
Arugula, tomatoes, Monterey Jack and mayonnaise.
Veggie Burger Sandwich
$14.00
Made in-house. Topped with Monterey Jack.
Old-fashioned Cheeseburger Sandwich
$14.00
With tillamook chedda.
West End Sandwich
$13.00
Grilled chicken breast topped with Monterey Jack.
Paneed Redfish Sandwich
$16.00
Fresh redfish, lightly breaded and seasoned.
Chicken Salad Sandwich
$14.00
Open face on focaccia bread with orzo and wild rice.
The Club Sandwich
$15.00
Ham, turkey, 2 cheeses, bacon and mayonnaise.
French Dip Sandwich
$19.00
Sliced prime rib, baguette and horseradish and served au jus.
Steak Burger Sandwich
$16.00
Ground beef tenderloin and ribeye, aged tillamook Cheddar, grilled white onions and kiawah island dressing.
The Deli Sandwich
13.00
Roasted turkey on la Brea sourdough, gruyere Swiss, tomatoes and mayonnaise.
$Steaks & Daily Plates
Non-marinated steaks finished with maitre d' butter. Steaks and prime rib are served with your choice of signature or Caesar salad. Salads to accompany other entrees.Crispy Chicken Tender Platter
$18.00
South Carolina low country recipe with French fries and cole slaw.
Grilled Salmon
$28.00
Fresh cold water salmon with orzo and wild rice.
Brasserie Chicken
$17.00
Panko-crusted with Parmesan cheese and lemon butter caper sauce, mashed potatoes and seasonal vegetable.
Steak Maui
$35.00
Marinated ribeye with baked potato.
Wild Mushroom Meatloaf
17.00
Finished with wild mushroom madeira sauce. Served with mashed potatoes and haricot verts.
$Sides
Orzo & Wild Rice
$5.00
Twice-baked Potato
$5.00
Mac & Gruyere Cheese
$5.00
Haricot Verts
$5.00
Loaded Baked Potato
$5.00
French Fries
$5.00
Mashed Potatoes
$5.00
Southern Cole Slaw
$5.00
Seasonal Vegetable
$5.00
Menu for J. Alexander's is provided by findrestaurantmenu.com
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