Four-Course Dinners for Two
$Step 1: Choose a Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktopStep 2: Choose Two Salads
Choose any two salads, one per personStep 3: Entrées and Cooking Styles
Complete Dinner for Two
Add a Lobster Tail^ to any entrée for just $16. (110-152 cal) Gluten Free. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées belowComplete Dinner for Two - Create Your Own
+$5 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:Big Night out Dinners for Two
Add a Lobster Tail^ to any entrée for just $16. (110-152 cal) Gluten Free. Our most extravagant dinners are designed for two to share. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktopFondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopStep 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($4 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving$Salad
$Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to any entrée for just $16. (110-152 cal) Gluten Free$Entrée Fondue: Create Your Own
$33. Cajun seasoning available upon request on these select items. Your choice of three of the following:Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopChocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)To Go Combo
To Go Cheese: Classic Alpine (Sm), Spinach Artichoke (Sm), Wisconsin Cheddar (Sm), Bacon & Brie (Sm), Quattro Formaggio (Sm), Fiesta (Sm). To Go Salad Choice: Caesar, MP House Salad, California, Strawberry Pecan. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm), Cookies 'n Cream Marshm Dream (Sm), Chocolate S'mores (Sm), Caramel Nut (Sm)$To Go Cheese
$To Go Salad
Dressing Choice: Balsamic Glz, Caesar Dressing, House Dressing, Pcorn Ranch, Raspberry Walnut Vin, Lemon Poppy Vin, Oil & Vin, Dressing on Side$To Go Chocolate
$To Go Beverage
$To Go Retail
$To Go Wine (for Pick-Up Only)
$To Go Beer (For Pick-Up Only)
$To Go Cocktails (For Pick-Up Only)
Cheese Fondue
Choose any cheese fondue to share, one per cooktopSalad
Choose one salad per personEntrée
Add a Lobster Tail^ (Gluten Free) for $16. (110-152 cal).Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopChocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon requestBeverages
Cheese Fondue
Choose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: A selection of artisanal cured meats, French baguette, pretzel bread, and seasonal veggies and fruit (484 cal per serving). Gluten-free dipper plate available upon requestSalad
Choose one salad per personEntrée
Served with seasonal veggies. (117-132 cal)Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktopChocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake, and Oreo®-dusted marshmallows (512 cal per serving). Gluten-free dipper plate available upon requestBeverages
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)Beer
Ask your server about our rotating craft beer selections$Drink Local
$Hard Seltzer
$Best in Glass
$Local Cocktails
$Sangria
$Spirit-Free
$Wine Tasting
Classic
$20. (284 cal)Local
$20. (216 cal)Wine
All wines are gluten free. Sparkling: 5oz (102-124 cal) | 8oz (163-199 cal) | Bottle (138-645 cal). White: 5oz (106-127 cal) | 8oz (170-203 cal) | Bottle (540-645 cal). Red: 5oz (114-136 cal) | 8oz (182-218 cal) | Bottle (578-690 cal)Sparkling
$Rosé & Sweet Wine
$Chardonnay
$Interesting Whites
$Cabernet Sauvignon
$Pinot Noir & Merlot
$Interesting Reds
$After Dinner Drinks
Coffee Cocktails
$Dessert Wines
$Port
$Specialty Spirits
Menu for Melting Pot is provided by findrestaurantmenu.com
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