Mains
Veggie Bowl
$11.99
Brown rice and quinoa grilled eggplant, zucchini, yellow peppers and red peppers with cilantro lime dressing.
Southwest Chicken Salad
$10.99
Romaine, iceberg, corn, black beans, tomato, crumbled fritos and shredded cheddar with chipotle ranch.
Southwestern Power Bowl
$11.99
Brown rice, quinoa, grilled chicken, corn, black bean, onion, shredded cheddar, cherry tomato, cilantro lime and ranch dressing.
Edamame Spring Salad
$11.99
Kale, brussels sprouts, Napa cabbage, red cabbage, radicchio, edamame, beets and feta with cilantro lime ranch dressing.
Plant Based Cilantro Lime Avocado Spinach
$10.99
Avocado, onion, tomato, cucumber, spinach and kale mix.
Chicken Caesar Salad
$10.99
Romaine, iceberg, grilled chicken, Parmesan and croutons with Caesar dressing.
Grilled Chicken Salad
$10.99
Spring mix, grilled chicken, apple, grape tomatoes, feta, red onion and sliced almonds with balsamic vinaigrette.
Chef Salad
$11.99
Romaine, iceberg, cucumber, tomato, cheddar cheese, chopped egg, chopped ham, bacon and shredded carrots with blue cheese or ranch dressing.
Poppy Seed Spinach Salad
$10.99
Spinach, onion, kiwi, mandarin orange, strawberry, candied almond, Parmesan creamy poppy seed dressing.
SC Power Bowl
$12.99
Brown rice and quinoa with pine nut pesto, cherry tomatoes, chicken, shredded carrots, feta and beats.
Spinach & Kale
$11.99
Quinoa, beets, shredded carrots, grilled veggies, chickpeas, hearts of palm served with balsamic venerate.
Menu for Plant based is provided by findrestaurantmenu.com
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