Hors D'Oeuvres
Snails
$12.00
Zucchini, garlic butter, bread crumbs.
Warm Oysters
$12.00
Red potatoes, piperade, provencal style.
Classic Beef Tartare "Au Couteau"
$12.00
Fried egg, dijonaise.
Frog Legs
$12.00
Poulette forestiere sauce, spinach in golden crust.
Foie Gras Mousse
$14.00
Pain au lait, fruit marmalade.
Charcuterie & Cheese Board
$14.00
Goat Cheese Potato Croquette
$11.00
Dried fruit, local greens, apple sauce.
Onion Soup
$8.00
Gruyere croutons.
Avocado & Shrimp Salad
$12.00
Seaweed, egg, harissa mayonnaise, orange, frisee.
Vegetable Soup Du Chef
$7.00
FC House Salad
9.00
Butternut squash, local greens, walnuts, blue cheese cream, vinaigrette.
$Entrees
Sea Scallops
$25.00
Lobster cream sauce, mushroom risotto, brussels sprout, kale.
Salmon
$24.00
Truffle beurre rouge, potato croquette, vegetable medley, mushroom.
Skate Fish
$19.00
Grenobloise, shiitake mushroom, spinach, mashed potato.
Mussels Mariniere
$14.50
Piperade, tomato confit, fennel, frites.
Le Burger 'Au Cheval'
$17.00
Bacon, white cheddar, tomato, lettuce, fried egg, frites.
Duck Leg Confit (Coq Au Vin Style)
$18.00
Smashed red potato, haricot vert, mushroom.
Steak Frites "Comme A Paris"
$27.00
10 oz strip loin, maitre d'hotel butter.
Short Rib Bordelaise
$24.00
Smashed potato, mushroom, vegetable medley.
Lamb Shank
$26.00
Herb jus, garlic mashed potato, brussels sprouts, tomato confit.
Roasted Half Chicken
$27.00
Black truffle mushroom rub, truffle demi, truffle frites, vegetable medley.
Chef Selection Of Seasonal Vegetables & Grains
17.00
$Soup
Creamy Chicken Soup
4.75
Wild rice, white beans, mushrooms.
$Salads
LA FCC
$4.00
Field greens, dried cherry, radishes and honey mustard dressing.
Apple, Endive and Gruyere
$11.50
Apple, Endive and Gruyere
Avocado and Shrimp
$12.50
Romaine, radish, grapefruit.
Poached Chicken
11.50
Asparagus, field greens and hazelnut dressing.
$Sandwiches
Croissant with Duo Of Salmon
$10.50
Egg mimosa, tomato, avocado.
Baguette with Tuna Nicoise-Style Salad
$10.50
“C†BLT
12.50
Charcuterie club.
$Quiches
Served with soup or LA FCC salad.Loraine
$12.00
Ham, gruyere, leeks.
Duo Of Salmon
$11.50
Asparagus, mushroom
Goat Cheese, Zucchini & Tomato
$10.50
Broccoli, Tomato, Bacon & Dijon
10.50
$Les Casseroles “Le Creusetâ€
Salmon
$15.00
Tomato, corn, shiitake mushrooms, wild rice and lemon sauce.
Mac and Cheese
$10.50
Medley of mushroom, leek, celery.
Beef Short Rib
$15.00
Mushroom sauce, red potatoes, carrots, peas, zucchini.
Scallop and Shrimp Vol Au Vent
$14.50
Mushroom, vegetables.
Medley Of Seafood Crepes
13.00
Béchamel, white mushroom, piperade, spinach.
$Les Flat Croissants
With arugula, frisée & balsamic. Served with soup or saladTomato, Avocado, Brie
$12.50
Chicken, Apple, Mushroom, Kentucky Sheep’s Milk Cheese
$12.50
Ham, Swiss Cheese, Béchamel
12.50
$Viennoiserie & Pastries
Croissant
$2.25
Almond Croissant
$2.95
Chocolate Almond Croissant
$3.25
Pain Au Chocolate
$3.10
Scones
$2.75
Chocolate Éclair
$2.90
Chocolate Mousse
$4.50
Lemon Tart
$3.75
Crème Brulée
$3.75
Pot De Crème
4.00
$Coffee & Beverages
Coffee/ Decaf
$1.75
French Press Coffee
$4.00
Espresso
$2.25
Double Espresso
$2.95
Latte
$3.00
Cappuccino
$3.00
Hot Tea (Variety)
$3.00
Iced Tea
$1.95
Soda
$1.25
Perrier
$1.95
Orangina
$1.95
Milk
$1.95
Orange Juice
2.50
$Le Petite Dejeuner
Fresh Fruit Salad
$5.50
Eggs Benedict
$9.50
Homemade brioche, two poached eggs, roasted tomatoes, wilted spinach.
Crunchy Swiss Granola
$7.25
Snowville yogurt, fruit salad, coulis.
Buttermilk Pancakes
$9.75
Maple butter, seasonal fruit.
Tarte Fine
$9.50
Mushroom, tomatoes, fried egg, bacon, sausage or goetta.
Puff Pastry with Local Goetta
$9.50
Poached egg, hollandaise, piperade.
French Croissant Perdu
$7.50
Cinnamon and honey, served with seasonal fruit.
Croque Monsieur - One Fried Egg
$12.00
Scrambled Egg Sandwich
$9.50
Goat cheese, confit tomatoes and asparagus on a croissant.
Bacon / Sausage / Goetta
$3.50
Eggs Any Style
$2.75
Menu for French Crust Cafe and Bistro is provided by findrestaurantmenu.com
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