Appetizers
Loaded Potatoes
$7.95
Chicken Quesadilla
$9.95
Shrimp Tempura
$9.95
Beer Battered Onion Rings
3.95
$Spring Selections
Blackened Shrimp Tacos
$11.95
Two flour torts, loaded with blackened shrimp, mixed cheese, avocado cream sauce, pico de gallo, lettuce, black beans, rice and salsa.
Thai Filet and Shrimp Salad
$15.95
A 4 oz. filet and lightly fried shrimp with peppers, onions, oriental noodles, water chestnuts, snow peas, baby corn, cashews, and our homemade peanut dressing
Stuffed Portabella Mushroom
$13.95
A portabella mushroom stuffed with shrimp and scallops over lightly fried polenta and a parsley cream sauce.
Sierra Shrimp Salad
11.95
A combination of mixed greens, feta cheese, Chinese noodles, roasted pecans, and shrimp with poppy seed dressing.
$Lite Bites
Grilled Wings
$7.95
Choose from buffalo, chipotle barbeque, or teriyaki sauce.
Citrus Salmon Salad
$15.95
A fresh 7 oz. piece of salmon grilled and served over iceberg lettuce tossed in a citrus cranberry vinaigrette topped with pistachios, mandarin oranges, raisins, dried cranberries, carrots, peppers and tomatoes.
Bacon Encrusted Scallops
$13.95
Sea scallops encrusted with bacon served with fried cheddar risotto topped with a sweet onion cream sauce.
Southwestern Chicken Salad
$11.95
Blackened chicken on a bed of greens in a southwestern dressing laced with pico de gallo, mixed cheese, peppers, tomatoes, onions, sour cream and guacamole. You'll love it if you love spicy.
Chicken Caesar Salad
$10.95
Fresh marinated breast of chicken grilled and served over romaine lettuce tossed in Caesar dressing topped with red onion, Roma tomatoes and Parmesan cheese.
Classic Club
$7.95
Fresh roasted turkey breast sliced thin with bacon, lettuce tomato and mayonnaise.
Clough Burger
$8.95
Charbroiled with topping choices of pepper Jack, mixed cheese, Swiss, American, mushrooms, sauteed onions, bacon, or banana peppers. Have none or all of them.
Grilled Chicken Pita Sandwich
$9.95
?rilled chicken breast sliced and stuffed in warm pita bread with spinach, artichokes, tomatoes, onions, swiss cheese and a lemon basil sour cream sauce.
Tilapia Sandwich
$9.95
Try it blackened, grilled, or fried with lemon pepper.
Fish Tacos
$10.95
2 flour torts, loaded with blackened tilapia, mixed cheese, avocado cream sauce, pico de gallo, lettuce, black beans, rice and salsa.
The Whaler
$10.95
Lightly breaded haddock filet fried golden brown, with cole slaw.
Blackened Scallop Caesar Salad
$13.95
Lightly blackened sea scallops served over romaine lettuce tossed in Caesar dressing and topped with red onions, Roma tomatoes and Parmesan cheese.
Chicken Club Salad
$12.95
A chicken breast atop romaine lettuce, Roma tomatoes and warm bacon bits tossed in ranch dressing and Parmesan cheese.
Grecian Chicken Pasta
$12.95
A combination of grilled chicken, linguine, onion, tomatoes, green and black olives tossed in a herb olive oil dressing topped with feta cheese.
Avocado Shrimp Wrap
$9.95
Sauteed shrimp, peppers and onions in a warm flour tortilla with mixed cheese, tomatoes and an avocado sour cream sauce.
Cajun Seafood Fettuccine
13.95
A combination of shrimp, sea scallops, mussels, bell pepper and sun dried tomatoes sauteed in olive oil and tossed in a white wine cajun cream sauce, topped with green onions.
$Patrons Picks
These are our most popular entrees. Entrees include house salad.Almond Crusted Salmon
$18.95
A fresh filet of salmon dredged in almonds, sauteed and topped with a ginger saffron sauce. served with rice and steamed vegetables.
Pan Roasted Chicken
$16.95
A boneless chicken breast lightly breaded and pan roasted with artichoke hearts, mushrooms and fresh Roma tomatoes in a white wine garlic sauce, served over rice and topped with Parmesan cheese.
Cashew Encrusted Red Snapper
$17.95
Red snapper with an orange basil cream sauce over mandarin orange risotto and fresh vegetables.
Grilled Pork Chop
$16.95
A grilled 10 oz. french cut pork chop with garlic mashed potatoes and fresh vegetables.
Caramelized Salmon
$18.95
Caramelized salmon served over sweet potato mash, topped with julienne vegetables and a honey merlot glaze.
Blackened Ribeye
$24.95
A 14-oz. "prime hereford ribeye" corn fed for 140 days and aged 21 days, grilled to temperature and served with steamed vegetables and potatoes du jour.
Menu for Clough Crossings is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
