Appetizers
Tuna Alex
$9.00
Roasted bell pepper, boiled eggs, anchovies harissa tapenade.
Snail En Papillote
$12.00
Tomato, garlic herb butter, white wine.
Shrimp Maisonette Style
$12.00
Mushrooms, tomatoes, garlic butter, white wine.
Charcuterie and Cheese Board
$16.00
Mustard, cornichons, jam, onion compote.
Artichokes
11.00
Mushroom ragout, poached eggs, hollandaise sauce.
$Field Greens
Romaine Endive Salad
$10.00
Apple, walnuts, Swiss cheese, cider vinaigrette.
Spinach Salad
$9.00
Broccoli, cauliflower, blue cheese, sunflower seeds, banyuls vinaigrette.
Arugula Salad
9.00
Dried cranberries, pumpkin seeds, goat cheese, honey mustard dressing.
$Soups
Fish Veloute Soup
$9.00
Chowder style, shrimp, scallops, vegetables.
Beef Barley Soup
$8.00
French lentils, vegetables.
French Onion Soup Soup
7.00
Croutons, gruyere cheese.
$Bechamel Mac & Cheese
Braised Beef Cheeks Mac & Cheese
$13.00
Penne pasta, fondue of leeks, mushrooms, celery, gruyere cheese.
Lobster Mac & Cheese
16.00
Penne pasta, fondue of leeks, mushrooms, celery, gruyere cheese.
$Main Course
Duck Leg Confit
$18.00
Forestiere sauce.
Roasted Cornish Hen
$21.00
Herb au jus.
Steak
25.00
Marchand de vin.
$Boeuf
Les Ground Meat (8 oz.)
11.00
Sserved with french fries or mashed potatoes.
$Tartare and Toast
Salmon Tartare and Toast
$14.00
Lemon dressing, egg mimosa.
Beef Tartare and Toast
12.00
Egg mimosa.
$Sides
Roasted Asparagus Wrapped In Kale
$6.00
Creamy Spinach, Blue Cheese, Garlic Confit
$6.00
Field Green Salad Vinaigrette
$5.00
Frites
$5.00
Medley of Mushroom and Goat Cheese
6.00
$Sweets
1 Cupcake
$6.00
Mince Meat Pie
6.00
$Cheese
Goat Cheese
$3.00
La Vache Qui Rit Cheese
$2.00
Blue Cheese
$3.00
Boursin Cheese
$4.00
Swiss Cheese
$3.00
Brie Cheese
$4.00
Menu for Le Bar a Boeuf is provided by findrestaurantmenu.com
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