Dinner Shares
Cultured Butter 5
$5.00
Maldon sea salt, 16 bricks bread.
Fries
$6.00
Charred poblano brown butter aioli and house ketchup.
Simple Salad
$7.00
Local baby greens and house vinaigrette.
Israeli Chickpea Salad
$10.00
Seared Halloumi
$15.00
Honey juniper plums, spicy radish, pea tendrils and lemon honey vinaigrette .
Pork Belly & Vegetable Dumplings
$13.00
Dashi.
Curry Roasted Cauliflower
$11.00
Golden raisins and quinoa gremolata.
Blistered Shishito Peppers
$10.00
Sumac & broad bean aioli.
Chili Smoked Wings
$13.00
Calabrian chili aioli.
Fried Artichoke Hearts
$13.00
Harissa, lemon glacage and almond dukkah spice blend.
Broccolini
$12.00
Guajillo vinaigrette and lemon pepper yogurt.
Charcuterie Board
Chef’s weekly choice of: cured meats, cheeses, local honey, house pickles & condiments and seeded flatbread.
Cheese Board
18.00
For the turophile, with all the fixin’s above. 3 cheeses: cow’s, sheep’s & goat’s milk.
$Dinner Stocks
Smoked Amish Airline Chicken Breast
$23.00
Creamy polenta, mole rojo and grilled lime radicchio.
Allen Brothers Beef Burger
$16.00
House whipped goat cheese, stout caramelized onions, roasted sweet potato, pickled apples, local lettuces and 16 bricks bun.
Korean Braised Beef Short Rib
$25.00
Rice wine pickled vegetables, gochujang red kuri, bibb lettuce, spicy peanut.
Mushroom Ravioli
$23.00
Truffle, ossau irati and parmigiano brodo.
Cold Smoked Pork Loin
$22.00
Stuffing with root vegetables, local bitter greens and pork jus white wine reduction.
Peanut Lemongrass Smoked Tofu
$20.00
Sesame noodle and baby bok choy vegetable salad.
Green Curry Mussels
$18.00
Basil coconut broth, broccolini, smoked tomatoes and grilled cibatta.
Black Garlic Ribs
$21.00
Sesame and fennel-apple slaw.
Flank Steak
24.00
Roasted potatoes, japanese eggplant, chimichurri and horseradish relish.
$Dinner Sweet Spot
Warm Oatmeal Raisin Pecan Cookies
$6.00
Apple Upside Down Cake
$8.00
Rye sage caramel apple ice cream with an apple cider reduction.
Triple Chocolate Brownie
$8.00
Praline, bittersweet chocolate ganache and tien tsing ice cream.
Orange Thyme Vanilla Bean Creme Caramel
6.00
Almond florentine.
$Brunch Shares
Basket of Buttermilk Biscuits
$7.00
Honey and butter.
Binkle Fries
$6.00
Garlic fried baby red potatoes, sweet chili lime and chive sour cream.
Beignets
$7.00
Pistachio praline.
Ginger & Almond Granola
Lemon curd yogurt and berries.
1/2 French Toast
$7.00
English Muffin
$2.00
Bacon
$4.00
Side Of Grits
5.00
$Brunch Stocks
Halloumi Sandwich
$14.00
Crisped halloumi, pickled apples, rice wine vegetables, lettuce, broad bean aioli and 16 bricks sourdough.
Halloumi Sandwich
$14.00
Crisped halloumi, pickled apples, rice wine vegetables, lettuce, broad bean aioli and 16 bricks sourdough.
Halloumi Sandwich
$14.00
Crisped halloumi, pickled apples, rice wine vegetables, lettuce, broad bean aioli and 16 bricks sourdough.
Halloumi Sandwich
$14.00
Crisped halloumi, pickled apples, rice wine vegetables, lettuce, broad bean aioli and 16 bricks sourdough.
Steak and Eggs
$19.00
Marinated flank steak, guajillo broccolini, grilled bread and 2 sunny side eggs.
Branch Slam
$12.00
2 eggs anyway, smoked pork belly, English muffin, butter and jam.
Salmon Eggs Benedict
$17.00
Red pepper cured salmon, poached egg, hollandaise, capers, pickled onions and English muffin.
Sunny Side Sandwich
$14.00
Egg, sky haven ham, havarti, horseradish relish and greens. Add truffle for an additional charge.
Challah French Toast
$12.00
Rosemary custard, honey vanilla cultured butter and maple syrup.
Shrimp & Grits
$16.00
Gulf shrimp, weisenberger mills grits, preserved mushrooms, smoked green tomato marmalade and blistered shishito peppers.
Frittata
$12.00
House smoked tomatoes and marinated artichoke hearts.
Banker’s Club
$14.00
House turkey, sky haven ham, house bacon, roasted tomatoes, havarti, spring jalapeno aioli and 16 bricks sourdough.
Menu for Branch & Night Drop is provided by findrestaurantmenu.com
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