Appetizers
Crab Cake
$20.00
Crab stuffed crab, remoulade and grilled lemon.
Tuna Tartare
$15.00
Avocado, radish, soy and crushed peanut.
Smoked Short Ribs
$13.00
Korean BBQ sauce, cilantro and pickled ginger.
Candied Bacon
$13.00
Brown sugar, cayenne pepper and red onion marmalade.
Smoked Chicken Wings
$10.00
House smoked, dry rub dusted and steakhouse ranch.
Salt and Pepper Shrimp
$15.00
Grilled cabbage slaw, fresh lime and jalapeno aioli.
Grilled Shrimp and grits
$18.00
Tasso ham cream and caramelized onion.
Crispy Calamari
12.00
Lemon aioli, smoked romesco, peppadew and banana peppers.
$Shellfish and Raw Bar
Shellfish Tower
$80.00
2 Serves. Roached lobster tail, shrimp cocktail, king crab salad, tuna poke and merus cut king crab leg.
Merus Cut King Crab Leg
$24.00
Served with cocktail sauce.
East and West Coast Oysters
$3.00
Preserved horseradish, mignonette, cocktail, sauce and lemon.
Shrimp Cocktail
18.00
Tiger prawns, cocktail, sauce and preserved horseradish.
$Soups and Salads
Steakhouse BLT Salad
$8.00
Iceberg lettuce, smoked bacon, tomato, white cheddar, scallions and ranch dressing.
Classic Caesar Salad
$8.00
Creamy caesar dressing, white anchovy, parmesan and herb croutons.
French Onion Soup
$10.00
Caramelized onion, sherry and gruyere cheese.
Heirloom Tomato Salad
$10.00
Balsamic reduction, micro basil and mozzarella.
Prism Chopped Salad
$9.00
Crisp romaine, tomato, bleu cheese, avocado, bacon, egg and white french dressing.
Lobster Bisque
$12.00
Sweet corn flan, roasted mushroom and charred corn.
Menu for Prism Steakhouse is provided by findrestaurantmenu.com
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