Start
Swordfish Meatballs
$14.00
Polenta, pine nuts.
Everything Wedge
$10.00
Baby iceberg, bacon, stilton, fried rosemary, blistered tomatoes, onion, crouton.
Little Lamb Sandwich
$5.00
Harissa, tzatziki, tomato, shaved cucumber and onion.
Farro and Arugula
$8.00
Chickpeas, olives, roasted sweet peppers, herb vinaigrette, vermont creamery goat cheese.
Sardinian Baby Octopus Stew
$14.00
White wine, chili and tomato.
Laughing Bird Shrimp
$14.00
Romesco, lemon and toast.
Daily Oysters
$15.00
Scallion cilantro vinaigrette.
Smoked Trout Croquettes
$6.00
Dill creme fraiche.
Old School Calamari
$12.00
Marinara, aioli.
Grilled Broccolini
7.00
White bean puree, calabrian chili, candied lemon, gremolata.
$Primi
Spaghetti Di Nero
$23.00
Poached lobster, pistachio pesto, mint gremolata.
Tagliatelle
$16.00
Local lamb ragu, pecorino.
Gemelli
$15.00
Gemelli, calamari, tomato ragu, fennel pollen, mollica.
Spaghetti Botarga
14.00
Garlic, chili and olive oil.
$Contorni
Roasted Chicken
$19.00
Cauliflower mash, toasted garlic.
Baked Halibut
26.00
Sticky rice, coconut curry, cilantro, scallion, jalapeno and lime.
$Entrees
Indiana Duck
$22.00
Wild rice, dried fruit, pommes anna, cherry gastrique, jus.
Grilled Hanger Steak
$24.00
Hash crown, perfect egg, arugula salad.
Smoked Rainbow Trout
$21.00
Leeks, trout roe, almonds, tomato beurre blanc.
Menu for 8th and English is provided by findrestaurantmenu.com
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