Appetizers
Steak Tartare
Prosciutto Wrapped Mozzarella
With vine ripe tomatoes
Shrimp Cocktail (5)
Cold Shellfish Platter
Grand Plateau
Jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell
Jumbo Lump Crab Cocktail
Lobster and Crab Cakes
Fresh Oysters on the Half Shell (6)
Pan-Fried Calamari
With hot cherry peppers
Soups & Salads
Asparagus Soup (Cup)
French Onion Soup (Crock)
Fresh Mozzarella
Tomato, basil with 15-year aged balsamic
Field Greens
Tomatoes, fresh herbs with parmesan vinaigrette
Clam Chowder (Cup)
Caesar Salad
Spinach Salad
With warm bacon dressing
Bibb Stack Salad
Fresh strawberries with sherry vinaigrette
Wedge
With bleu cheese and applewood smoked bacon
Chef's Suggestions
Seared Tenderloin
With butter poached lobster tails
Bone-In Kona Crusted Dry Aged Sirloin
With shallot butter
Sliced Filet Mignon
With cipollini onions and wild mushrooms
Porcini Rubbed Delmonico
With 15-year aged balsamic
Gorgonzola and Truffle Crusted Dry Aged Sirloin
With cabernet reduction
Main Courses
Dry Aged Sirloin Steak 14 oz.
Dry Aged Steak au Poivre with Courvoisier Cream 14 oz.
All-Natural Herb Roasted Chicken
Dry Aged Porterhouse Steak 24 oz.
Filet Mignon 10 oz.
Delmonico Steak 22 oz.
Double Cut Lamb Rib Chops (4)
Seafood
Fresh Maine Lobster
Sushi-Grade Sesame Seared Tuna
With gingered rice
Chilean Sea Bass
With mushroom soy broth
Seared Citrus Glazed Salmon
Pan-Seared Sea Scallops
With fresh peas and spring onion risotto
To Share
Lobster Mac 'N' Cheese
Au Gratin Potatoes
French Beans
With heirloom tomatoes
White Cheddar and Bacon Twice-Baked Potato
Fresh Creamed Spinach
Grilled Asparagus
With lemon mosto
Roasted Wild Mushrooms
Roasted Brussels Sprouts
With smoked bacon
Sam's Mashed Potatoes
Creamed Sweet Corn and Bacon
Parmesan Truffle Fries
Plates Starter
Clam Chowder
Asparagus Soup
Field Greens Salad
Appetizers and Soups
Clam Chowder
Cup, bowl
Shrimp Cocktail (5)
Cup, bowl
French Onion Soup
Cup, bowl
Pan-Fried Calamari
With hot cherry peppers
Salads
Wedge
With bleu cheese and applewood smoked bacon
Mediterranean Salad
With grilled shrimp and olive vinaigrette
Seared Salmon
With avocado, mango and tomato salad with champagne vinaigrette
Maine Lobster Salad
With citrus vinaigrette
Fresh Mozzarella
Tomato, basil with 15-year aged balsamic
Caesar Salad
With all-natural chicken breast
The Capital Grille Cobb Salad
With sliced tenderloin and mustard dressing
Entrees
Served with choice of sam's mashed potatoes, parmesan truffle fries or french green beansRibeye Steak Sandwich
With caramelized onions and havarti
Bone-In Dry Aged Sirloin Steak 14 oz.
Filet Mignon 8 oz.
Seared Citrus Glazed Salmon
Sushi-Grade Sesame Seared Tuna
With gingered rice
Chilean Sea Bass
With mushroom soy broth
Sliced Filet Mignon
With cipollini onions and wild mushrooms
Burgers
Served with choice of parmesan truffle fries or chipsKona Crusted Wagyu Burger
With shallot mayo
Wagyu Cheeseburger
With fried egg and crisp onions
Wild Mushroom Wagyu Cheeseburger
With 15-year aged balsamic
Gorgonzola and Black Truffle Wagyu Burger
Lobster and Crab Burger
With house tartar sauce
The Grille's Signature Cheeseburger
A blend of chopped sirloin, smoked bacon and sweet onions
Plates Main
Dry Aged Sirloin Hash
With crispy onion
Maine Lobster Roll
With sea salt and malt vinegar chips
Mini Tenderloin Sandwiches (3)
With parmesan truffle fries
Pan-Seared Sea Scallops
With fresh peas and spring onion risotto
Refreshments
Housemade Grapefruit Soda
Fresh Brewed Iced Tea
Fresh Squeezed Mint Lemonade
Carafe of Simple Syrup
Menu for The Capital Grille is provided by findrestaurantmenu.com
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