Appetizers
Seared Ahi Tuna
$20.00
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Barbecued Shrimp
$20.00
Large shrimp sauteed in reduced white wine, butter, garlic and spices.
Veal Osso Buco Ravioli
$16.00
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace.
Spicy Shrimp
$23.00
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
Sizzling Blue Crab Cakes
$22.00
2 jumbo lump crab cakes with sizzling lemon butter.
Shrimp Cocktail
$20.00
Chilled jumbo shrimp, choice of Creole remoulade sauce or new Orleans-style cocktail sauce.
Calamari
$18.00
Lightly fried, with sweet and spicy Asian chili sauce.
Carpaccio
$16.00
Thinly sliced chilled beef tenderloin, served with shaved parmesan cheese, garlic crisps and field greens.
Chilled Seafood Tower
$59.00
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
Crab Stack
$19.50
Colossal lump blue crab, avocado, mango, cucumber.
Mushrooms Stuffed With Crabmeat
17.00
Broiled, topped with romano cheese.
$Soups and Salads
Caesar Salad
$11.00
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.
Lettuce Wedge Salad
$11.00
Bacon and bleu cheese on crisp greens. Served with your choice of dressing.
Ruth's Chop Salad
$11.00
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions.
Steak House Salad
$10.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. Served with your choice of dressing.
Fresh Mozzarella & Kumato Tomato Salad
$12.00
Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
Harvest Salad
$10.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans.
Lobster Bisque
11.50
A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley.
$Burgers and Sandwiches
Prime Burger
$16.00
Prime ground beef, topped with cheese. Served with lettuce, tomato and onion, and hand-cut potato chips.
Prime Burger Combo
$26.00
Prime ground beef, topped with cheese. Served with lettuce, tomato and onion, and hand-cut potato chips. Comes with your choice of salad and side.
Steak Sandwich
$19.00
Sliced filet on garlic bread, prepared with horseradish cream sauce, served with lettuce, tomato, and onion and hand-cut potato chips.
Steak Sandwich Combo
29.00
Sliced filet on garlic bread, prepared with horseradish cream sauce, served with lettuce, tomato and onion, and hand-cut potato chips. Comes with your choice of salad and side.
$Steaks and Chops
Add extras for an additional charge.Filet
$46.00-51.00
Tender corn-fed midwestern beef.
Filet Combo
$56.00-61.00
Tender corn-fed midwestern beef. Comes with your choice of salad and side.
Ribeye
$53.00-59.00
USDA prime cut, well-marbled for peak flavor, deliciously juicy.
Ribeye Combo
$63.00-69.00
USDA prime cut, well-marbled for peak flavor, deliciously juicy. Comes with your choice of salad and side.
New York Strip
$53.00
USDA prime, full bodied 16 oz. cut, slightly firmer than a ribeye.
New York Strip Combo
$63.00
USDA prime, full-bodied 16 oz. cut, slightly firmer than a ribeye. Comes with your choice of salad and side.
Cowboy Ribeye
$65.00
22 oz. of perfectly marbled and generously flavored bone-in cut.
Cowboy Ribeye Combo
$75.00
22 oz. of perfectly marbled and generously flavored bone-in cut. Comes with your choice of salad and side.
Lamb Chops
$49.00
3 extra thick chops, marinated overnight, with fresh mint.
Lamb Chops Combo
$59.00
3 extra thick chops, marinated overnight, with fresh mint. Comes with your choice of salad and side.
Porterhouse for 2
$105.00
40 oz. of prime beef with the rich flavor of a strip and the tenderness of a filet.
Porterhouse for 2 Persons Combo
$115.00
40 oz. of prime beef with the rich flavor of a strip and the tenderness of a filet. Comes with your choice of salad and side.
Petite Filet and Shrimp
$54.00
2 tender 4 oz. medallions with 6 large shrimps.
Berkshire Pork Chop
$39.00
16-ounce, double bone-in chop, marinated for full flavor and tenderness.
Petite Ribeye
$42.00
USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy.
T-Bone
$46.00
Full flavored 24 oz USDA prime cut.
Petite Filet and Shrimp Combo
64.00
2 tender 4 oz. medallions with 6 large shrimps. Comes with your choice of salad and side.
$Seafood and Specialties
Stuffed Chicken
$34.00
Oven-roasted double chicken breast, garlic herb cheese, lemon butter. Add extras for an additional charge.
Stuffed Chicken Combo
$44.00
Oven-roasted double chicken breast, garlic herb cheese, lemon butter. Comes with your choice of salad and side. Add extras for an additional charge.
Barbecued Shrimp Entree
$33.00
Sauteed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes.
Barbecued Shrimp Entree Combo
$43.00
Sauteed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes. Comes with your choice of salad and side.
King Salmon Fillet
$34.00
Come with our chef's seasonal preparation. Add extras for an additional charge.
Chilean Sea Bass
$39.00
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.
Sizzling Blue Crab Cakes
$31.00
3 jumbo lump crab cakes with sizzling lemon butter.
King Salmon Filet Combo
$44.00
Come with our chef's seasonal preparation and your choice of salad and side. Add extras for an additional charge.
Sizzling Blue Crab Cakes
$35.00
3 jumbo lump crab cakes with sizzling lemon butter.
Sizzling Blue Crab Cakes Combo
$45.00
3 jumbo lump crab cakes with sizzling lemon butter. Comes with your choice of salad and side.
Lobster Mac and Cheese
$34.00
Tender lobster, 3 cheese blend, mild green chiles.
Lobster Mac and Cheese Combo
$44.00
Tender lobster, 3 cheese blend, mild green chiles. Comes with your choice of salad and side.
Lobster Tail
18.00
Sizzling with drawn butter.
$Sides
Baked Potato
$7.00
1 lb. potato fully loaded with all of your favorite fixings.
Au Gratin
$7.00
Served with 3 cheese sauce.
Mashed Potatoes
$7.00
Served with a hint of roasted garlic.
Sweet Potato Casserole
$7.00
Topped with a savory pecan crust.
Creamed Spinach
$7.00
A ruth's classic.
Broccoli
$7.00
Simply steamed.
Green Chile Mac and Cheese
$7.00
3 cheese blend, mild green chiles.
Asparagus
$7.00
French Fries
$9.00
Classic cut.
Hashbrowns
$12.00
Served fully loaded, a must try!
Shoestring Fries
9.00
Extra thin and crispy.
$Desserts
Cheesecake
$5.00
Fresh berries, mint.
Berries and Cream
$8.00
Fresh seasonal berries with rich vanilla cream.
Chocolate Sin Cake
8.00
Rich flourless cake, ganache, raspberry sauce.
$Specialty Cuts (Archived)
Specialty Cuts Bone-in New York Strip
$60.00
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite.
Specialty Cuts Bone-in Filet
58.00
An incredibly tender 16 oz bone-in cut at the peak of flavor.
$Entree Complements (Archived)
Shrimp
$19.00
Grilled jumbo shrimp.
Bleu Cheese Crust
$5.00
Bleu cheese, roasted garlic and a touch of panko bread crumbs.
Oscar Style
$18.00
Blue crab meat, asparagus and bearnaise sauce.
Ruth's Dipping Trio
6.00
Black truffle butter, shiitake demi-glace, honey soy glaze.
$Vegetables (Archived)
Roasted Brussels Sprouts
$11.00
Bacon, honey butter.
Fire-Roasted Corn
$11.00
Hand-cut fresh from the cob, diced jalapeno.
Cremini Mushrooms
$12.00
Pan-roasted, fresh thyme.
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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