Khai Vi - Appetizers
Tofu (Dau Hu) Lettuce Wraps
$9.95
Tom Co Ngu (Shrimp Cake)
$8.95
Shrimp and sweet potato tempura flash-fried to a golden served with a fish chili sauce and pickled vegetables.
Cha Gio Dac Biet (Crispy Vietnamese Egg Rolls)
$8.95
Specialty. Crispy egg rolls filled with pork, crabmeat, shrimp, mushroom and glass noodles served with lettuce, cucumber and mint with lime chili sauce.
Tofu in XO Sauce
$10.95
Specialty. Lightly battered soft tofu, flash-fried to golden then worked with a spicy seafood XO sauce.
Ngheu Nhoi Thit Tom Cua (Clam Fesci)
$8.95
Specialty. Baked clams stuffed with fresh clam, crab meat, shrimp and pork served with Asian greens and fish chili sauce.
Ga Satay (Chicken Satay)
$6.95
Grilled chicken marinated in Thai spices on skewers, served with cucumber salad and peanut sauce.
Cha Gio Ca Salmon (Wild King Salmon Egg Rolls)
$9.95
Specialty. Crispy rolls filled with fresh salmon filet, cabbage and Asian spices over vermicelli salad.
Shrimp (To) Lettuce Wraps
$12.95
Tom Rang Muoi (Salt-Pepper Shrimp)
$15.95
Specialty. Flash-fried shrimp worked with scallions, jalapeno, sea salt and pepper.
Muc Rang Muoi (Salt-Pepper Calamari)
$11.95
Flash-fried calamari worked with scallion, sea salt, pepper and jalapeno served with a lime wedge.
Banh Khot (Moon Cake)
$8.95
Crispy rice-flour cake filled with shrimp and scallion, served with Asian greens and fish sauce.
Chicken Lettuce Wraps
$11.95
Fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut and roasted shallot on the side.
Tom Satay (Shrimp Satay)
$7.95
Grilled tiger prawns marinated in Thai spices on skewers, served with peanut sauce and cucumber salad.
Banh Xeo (Vietnamese Crepe)
8.95
Pan-seared rice flour filled with shrimp, pork, onion, mushroom and bean sprout served with Asian greens and lime chili fish sauce.
$Noodle Soup (Lunch)
PHO BO TAI NAM (Beef Noodle Soup with Steak & Flank)
$8.95
Rare-cooked steak and well-done flank over rice noodles in steaming hot beef- based broth.
PHO BO DAC BIET (House Special Beef Noodle Soup)
$9.95
Rare-cooked steak and flank and meat balls over rice noodles in freshly made beef-based broth.
HU TIEU GA CA (Chicken & Fish Noodle Soup)
$8.95
Poached chicken and basa fish filet over fresh rice noodles in chicken based broth topped with scallions and cilantro.
MI VIT QUAY (Roasted Duck Noodle Soup)
$9.95
Roasted duck over egg noodles in freshly made chicken and pork-based broth.
MI KHO DAC BIET (House Special Egg Noodle Soup)
$8.95
Egg noodles tossed in garlic sauce with Barbeque pork, shrimp, wontons and quail eggs served with pork based broth on the side.
PHO BO VIEN (Beef Noodle Soup with Meat Balls)
$8.95
Meat balls over rice noodles in steaming hot beef-based broth.
VIT XAO MANG (Duck & Bamboo Shoot Noodle Soup)
$9.95
House specialty. Shredded duck and bamboo shoots over vermicelli in a flavorful but subtle duck-based broth.
GOI CHAO GA (Rice Porridge & Chicken Salad)
$9.95
Basa fish over rice porridge in fish-based broth flavored with Asian spices and herbs.
CHAO CA (Rice Porridge with Basa Fish)
$7.95
Shredded chicken salad paired with rice porridge flavored with Asian spices and herbs.
BANH CANH (Vietnamese Udon Noodle Soup with Crab & Shrimp)
$8.95
Freshly made-rice-noodles topped with prawns, crab meat and shrimp paste in chicken broth flavored with Asian spices garnished with scallions and shallots.
GOI CHAO VIT (Rice Porridge & Roasted Duck Salad)
$9.95
Roasted duck salad accompanied with rice porridge flavored with Asian spices and herbs.
PHO GA (Chicken Noodle Soup)
$8.95
Poached fresh chicken over rice noodles in steaming hot chicken-based broth.
BUN CA (Fish Noodle Soup)
$10.95
House specialty. Spicy. Basa filet over vermicelli in a spicy sea bass-based broth topped with scallions and cilantro served with Asian greens.
MI HOANH THANH (Wonton Noodle Soup)
$8.95
Steamed wonton wraps with pork and shrimp over egg noodles with vegetables in pork-based broth.
PHO BO TAI (Beef Noodle Soup with Steak)
9.95
Rare-cooked steak over rice noodles in steaming hot beef-based broth.
$Soup
Canh Chua With Seafood
$21.95
Vietnamese hot and sour soup.
Canh Chua With Catfish
$19.95
Vietnamese hot and sour soup.
Canh Chua With King Salmon
$21.95
Vietnamese hot and sour soup.
Canh Rau Tom (Asian Green Soup & Shrimp)
$14.95
Canh Chua With Chilean Sea Bass
29.95
Vietnamese hot and sour soup.
$Noodle Soups
Bun Bo Hue Chay ("Huea" Style Vegetarian Noodle Soup)
$10.95
Spicy. Specialty. Soy protein, oyster mushrooms, soy wraps and vegetables over rice noodles in a spicy vegetable-based broth.
Bun Ca (Sole Noodle Soup)
$11.95
Specialty. Sole filet and cherry tomatoes over rice noodle with fish cake in a delicately spiced fish based broth served with Asian greens.
Banh Canh (Vietnamese Udon Noodle Soup with Crab & Shrimp)
$11.95
Freshly-made rice noodles topped with prawns, crab meat and shrimp paste in delicately spiced broth garnished with scallions and shallots.
Mi Vit Quay (Roasted Duck Noodle Soup)
$10.95
Sliced tender roasted duck over fresh spinach noodles in a delicately spiced broth garnished with scallions and cilantro served with pickles, bean sprouts.
Pho Chay (Vegetarian Noodle Soup)
$10.95
Specialty. Soy protein, mushrooms over rice noodles topped with scallion in a vegetable-based broth accompanied with basil, bean sprout and jalapeno.
Mi Vit Tiem Chay (Vegetarian Egg Noodle Soup)
$10.95
Soy protein, shiitake mushrooms over egg noodles in a subtle yet flavorful vegetable broth garnished with cilantro.
Bun Vit Xao Mang (Duck & Bamboo Shoot Noodle Soup)
$10.95
Tender sliced duck and bamboo shoots over vermicelli noodles in a delicate duck based broth served with Asian greens.
Pho Hai San Thai Lan (Phuket Style Seafood Noodle Soup)
$10.95
Spicy. Fresh sole, calamari, shrimp and fish cake over rice noodles in a spicy coconut -flavored- chicken broth topped with cilantro and crushed peanuts.
Pho Ga (Chicken Noodle Soup)
$12.95
Fresh steamed chicken over rice noodles in a freshly -made-chicken-based broth.
Pho Bo Tai, Nam, Sach & Bo Vien (House Special Beef Noodle Soup)
$11.95
Rare steak, well-done flank, brisket, tribe and meat balls over rice noodles in a freshly made beef broth.
Mi Hoanh Thanh Xa Xiu (Wonton Noodle Soup)
$9.95
Sliced Barbeque pork and wontons filled with pork and shrimp over egg noodles in a delicately spiced broth garnished with scallions and cilantro.
Pho Bo Tai (Steak Noodle Soup)
10.95
Rare-cooked steak over rice noodles in a freshly- made- beef -based broth.
$Salads - Xa Lach
Dau Hu Xa Lach (Tofu Salad)
$9.95
Golden tofu over mixed greens, cucumber, tomatoes and onions in sesame lemon grass dressing.
Goi Vit (Roasted Duck Salad)
$12.95
Tender roasted duck over shredded cabbage, carrot, onion, banana blossom, "rau ram" herb in lime chili vinaigrette, topped with peanuts and shallots.
Xa Lach Bo (Beef Salad)
$13.95
Spicy. Tender fillet mignon over mixed greens, tomatoes cucumber, onion in lemon grass vinaigrette.
Seared King Salmon Salad
$16.95
Seared fresh king salmon over mixed greens, cherry tomatoes, cucumber ribbons, carrots and asparagus in cilantro dressing topped with crispy leek.
Xa Lach Ca Ahi (Seared Ahi Salad)
$17.95
Specialty. Seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing garnished with crispy leek and sesame.
Goi Xoai Tom Nuong (Grilled Prawns & Mango Salad)
$21.95
Specialty. Grilled tiger prawns over mango salad with grilled asparagus, rice cake with mango and roasted bell pepper dressing.
Jack Fruit Salad
$12.95
Young jack fruit, craw fish and steamed pork tossed with Asian herbs, peanuts, shallots and sesame seeds served with rice cracker and shrimp paste sauce.
Goi Ga (Shredded Chicken Salad)
$10.95
Steamed fresh chicken over cabbage, carrot and onion, topped with "rau ram" herb, roasted shallots and peanuts in a house vinaigrette dressing.
Tofu Seaweed Salad
11.95
Shredded tofu and seaweed over cabbages, carrot and fresh Asian herbs in soy based vinaigrette topped with roasted peanuts, sesame and shallots.
$Side Soup
SOUP MANG CUA (Asparagus & Crab Soup)
$5.50
Fresh crab meat and white asparagus in a delicately spiced broth.
Wonton Soup
4.50
Wonton dumplings of pork & shrimp accompanied with bok choy in a flavorful broth.
$Vegetatian Noodle Soup
MI VIT TIEM CHAY
$8.95
House specialty. Mushrooms and soy protein over egg noodles- spinach noodles in freshly made vegetable-based broth.
BUN BO HUE CHAY (Vegetarian "Hue" Style Noodle Soup)
$8.95
Spicy. Soy protein and mushrooms over jumbo vermicelli in a spicy vegetable-based broth.
PHO CHAY (Vegetarian Noodle Soup)
8.95
Soy protein, mushrooms and vegetables over rice noodles topped with scallion in vegetable-based broth.
$The Brodard Rolls - Cuon
Ca Ahi Cuon (Seared Ahi Spring Rolls)
$10.95
Specialty. Seared ahi wrapped in rice paper with lettuce, mango, avocado, "tia toa" herb and cucumber served with mustard soy sauce.
Cuon Chay (Summer Spring Rolls)
$5.25
Grilled asparagus, eggplant and avocado wrapped in rice paper with Asian greens served with rice vinegar soy sauce.
Goi Cuon Vit (Roasted Duck Spring Rolls)
$10.95
Specialty. Tender roasted duck wrapped in rice paper with asparagus, scallion, cucumber and cilantro accompanied with plum sauce.
Cuon Cua Lot (Soft-Shell Crab Spring Rolls)
$11.95
Soft shell crab tempura wrapped in rice paper with butter lettuce, mint, mango, cucumber and asparagus served with house special crab sauce.
Chao Tom Cuon (Grilled Shrimp Spring Rolls)
$5.50
Specialty. Grilled shrimp cake wrapped in rice paper with a crispy roll, lettuce, carrot, cucumber and mint served with chef 'special sauce.
Nem Nuong Cuon (Grilled Pork Spring Rolls)
$7.54
Specialty. Grilled pork wrapped in rice paper with a crispy roll, lettuce, mint, carrot and cucumber served with chef's special sauce.
Nem Chua Cuon (Vietnamese Cured Beef Spring Roll)
$9.95
Vietnamese cure beef wrapped in rice paper with cucumber, lettuce, carrots, Vietnamese herbs and a crispy wonton roll accompanied with fish chili sauce.
Goi Cuon (Fresh Shrimp Spring Rolls)
$4.50
Steamed shrimp, pork and avocado wrapped in rice paper with lettuce, vermicelli, bean sprouts and mint served with plum sauce.
Chateau's Special Spring Roll Sampler
35.95
For a party of 6 to 8 guests. A platter of our assorted innovative spring rolls including roasted duck, soft shell crab, seared ahi and summer rolls.
$At The Chateau - Dac Biet
Com Hen Hoang Gia (Fresh Clam & Rice)
$15.95
Spicy. Fresh clam sauteeed with bamboo shoot and glass noodle served with Jasmine rice, sesame cracker and Asian greens.
Mi Toi Xao Tom Nuong (Tiger Prawns & Garlic Noodle)
$21.95
Grilled tiger prawns over wok-fried garlic noodle.
Filet Mignon on Skewers
$19.95
Grilled filet mignon, shiitake mushroom and bell pepper on skewers served with garlic noodle or jasmine rice.
Ca Salmon Nuong Goi Giay (Baked King Salmon in Parchment)
$24.95
Specialty. Baked fresh salmon in parchment with black bean sauce and julienne zucchini, jicama, shiitake mushrooms served with rice cake and steamed broccoli.
Suon Truou Tan Tay Lan (Grilled New Zealand Rack of Lamb)
$34.95
Specialty. Grilled rack of lamb in rosemary and fresh garlic marinate over mashed potato and cherry tomato in pinot noir sauce.
Sizzling New York Steak
$20.95
Tender and juicy New York steak in a delectable garlic sauce on cast iron skillet, accompanied with mashed potatoes and vegetables.
Ca Sea Bass Hap Tuong Den (Fresh Chilean Sea Bass)
$34.95
Sea bass filet steamed in black bean sauce over glass noodle with mushroom, leek, celery and bell pepper.
Cha Ca Thang Long (Sizzling Sole)
$16.95
Sizzling sole filet marinated in turmeric spice sauteeed with onion and fresh baby dill served with vermicelli and Asian greens.
Filet Mignon in Green Pepper Corn Sauce
$34.95
Specialty. Grilled filet mignon on a bed of spinach, asparagus and mashed garlic potato in green pepper corn sauce.
Ca Sea Bass Nuong Goi Giay (Baked Chilean Sea Bass in Parchment)
$34.95
Specialty. Baked fresh sea bass in parchment with black bean sauce and julienne zucchini, jicama, shiitake mushrooms served with rice cake and steamed broccoli.
Bo Kho (Beef Stew)
11.95
Tender boneless beef shank, pearl onions and carrot in a rich and flavorful beef sauce served with French baguette.
$Curry Dishes
Our curry dish is served with French baguette or jasmine rice.CaRi Hai San (Seafood Curry)
$15.95
Spicy. Jumbo shrimp, squid, mussels in spicy yellow curry sauce.
Vegetable Curry
$9.95
Spicy. Tofu, snow peas, mushrooms and carrot in a spicy red curry sauce.
CaRi Ca Sea Bass (Sea Bass Curry)
$34.95
Spicy. Fresh chilean sea bass with eggplant and oyster mushrooms in a rich and spicy yellow and red curry blend.
Chicken Breast in Red Curry Sauce
$11.95
Spicy. Marinated chicken breast with fingerling potatoes in a spicy red curry sauce.
Shrimp Curry
$16.95
Spicy. Jumbo shrimp with oyster mushrooms in our special curry sauce.
CaRi Ga (Traditional Chicken Curry)
10.95
Spicy. Marinated fresh chicken and potatoes in spicy yellow curry sauce.
$Bun & Mi Kao - Noodle Dishes
Bun Bo Xao Dac Biet (Vermicelli & Lemon Grass Beef)
$11.95
Filet mignon sauteeed with lemon grass, onions and roasted sesame seeds over vermicelli served with Asian greens and chili lime sauce.
Ga Quay Mi Toi (BBQ Chicken & Garlic Noodles)
$13.95
Barbeque chicken thigh over garlic noodles garnished with parsley and fresh mint.
Pho Ap Chao Do Bien Don /Mem (Seafood Rice Noodles)
$13.95
Pan-fried rice noodles (soft or crispy) with shrimp, squid, scallop and vegetables in a light ginger garlic sauce.
Mien Xao Tom Cua (Glass Noodles with Crab Meat & Shrimp)
$14.95
Pan-fried glass noodles with egg, crab meat and shrimp in a light ginger garlic sauce.
Bun Dac Biet Brodard Chateau (Brodard Chateau Vermicelli)
$11.95
Charbroiled shrimps, Barbeque pork, chicken, sugar cane shrimp paste and egg roll over vermicelli served with Asian greens and limed-fish sauce.
Pho Xao Thai Lan (Seafood Padthai)
$11.95
Pan-fried rice noodles with shrimp and calamari with eggs, bean sprouts, scallions accompanied with crushed peanuts and fresh lime.
Bun Cha Ha Noi ("Ha Noi" Style Smoked Pork Noodle)
$12.95
Barbeque pork and grilled pork patties in lime chili fish sauce garnished with pickled vegetables served with vermicelli and Asian greens.
Mi Xao Mem Hai San (Seafood Egg Noodles)
$12.95
Pan-fried egg noodles with bean sprouts, shrimp, squidand scallops.
Mi Xao Don Hai San (Seafood Bird's Nest)
13.95
Crispy egg noodles filled with shrimp, squid, scallops, mushrooms and vegetables.
$The Brodard Rolls
GOI CUON (Fresh Shrimp Spring Rolls)
$3.95
CHAO TOM (Grilled Shrimp Spring Rolls)
$4.50
NEM NU?NG (Roasted Pork Spring Rolls)
3.50
$Com - Rice Dishes
Each entree is served with jasmine rice.Com Chien Duong Chau (House Special Fried Rice)
$15.00
Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp and vegetables.
Com Chien Thom (Pineapple Fried Rice)
$17.95
Specialty. Stir-fried jasmine rice with shrimp, calamariand scallops, cashews, raisins and pineapple served in its own shell.
Ga Xao Mang Thai Lan (Thai Style Chicken with Baby Bamboo)
$11.95
Spicy. Sliced tender chicken breast wokked with shredded baby bamboo shoots, glass noodles and chili flakes served with steamed rice.
Bo Luc Lac (Shaken Beef)
$15.95
Specialty. Tender filet mignon in cubes sauteeed with mushrooms, onion in garlic ginger soy sauce accompanied with a side salad.
Ga Xao Hot Dieu (Chicken & Cashews)
$9.95
Spicy. Sliced chicken thigh, cashews, onion and red bell pepper in garlic sauce.
Com Tam Suon Nuong Tau Hu Ky (Broken Rice with Pork Chop & Shrimp Paste)
$12.95
Steamed broken rice served with grilled pork chop and shrimp paste filled tofu paper wraps, topped with pickled vegetables and flavored fish sauce.
Beef & String Beans in XO Sauce
$13.95
Spicy. Tender beef worked with string bean beans, oyster mushrooms and onions in chef's special XO sauce.
Dau Hu Xao Bong Cai (Tofu & Vegetables)
$9.95
Fresh tofu flash fried to golden, broccoli, snow pea, carrot, bok choy and onion in ginger garlic sauce.
Scallop Xao Tuong Den (Scallops in Black Bean Sauce)
$17.95
Spicy. Jumbo scallops, onions leek and red bell pepper in spicy black bean sauce.
Seafood in XO sauce
$17.95
Spicy. Scallops, shrimp and squid wokked with celery, onions and bell pepper in XO sauce.
Ga Xa Ot (Chicken Lemon Grass)
$9.95
Spicy. Sliced chicken thigh, lemon grass, onion and jalapeno in ginger garlic sauce.
Com Ga Siu Siu (Chicken & Garlic Rice)
$12.95
Steamed fresh chicken and "rau ram" herb over garlic rice accompanied with pickled vegetables and ginger flavored fish sauce.
Com Tu Xuyen (Seafood Clay Pot)
11.95
Stir-fried rice cooked in a clay pot with calamari, shrimp, crab meat, egg and vegetables in garlic sauce.
$Other Vegetarian Dishes
PHO AP CHAO CHAY (Vegetarian Crispy Rice Noodles)
$9.95
Pan-fried rice noodles topped with tofu, mushrooms and mixed vegetables in a light ginger garlic sauce.
Vegetable Curry
$8.95
Spicy. Tofu, oyster mushrooms and mixed vegetables in a spicy and flavorful house curry sauce.
Tofu Lettuce Wraps
9.95
Diced tofu flash-fried to a golden color and wokked with a garlic soy sauce, pine nuts and scallions accompanied with iceberg lettuce, fresh mango, mint, crushed peanuts and shallots.
$Vegetables
Rau Muong Kao Toi (Vietnamese One Choy)
$12.95
Dau Que Kao Toi (Green Beans With Garlic Sauce)
$9.95
Bau Kao Voi Mien & Trung (Vietnamese Squash With Glass Noodles and Egg)
12.95
$From The Wok
GA XAO BONG CAI (Chicken & Vegetables)
$8.95
COM CHIEN DUONG CHAU (House Special Fried Rice)
$8.95
DAU VE XAO XO SAUCE (Green Beans in XO Sauce)
$9.95
Spicy.
BO XAO DAU VE (Beef & Green Beans)
$9.95
PHO AP CHAO DO BIEN (Seafood Rice Noodle)
$9.95
BO XAO BONG CAI XANH (Beef & Broccoli)
$9.95
GA XAO HOT DIEU (Chicken & Cashews)
$8.95
GA XAO XA OT (Chicken Lemon Grass)
$8.95
GA XAO MANG (Chicken Breast with Bamboo Shoots)
$9.95
Spicy.
TAU HU XAO BONG CAI (Tofu & Vegetables)
$8.95
GA XAO LA QUE (Mint Leaf Chicken)
8.95
$Our Other Lunch Specials
COM TAM TAU HU KY SUON NUONG
$8.95
Pork chop over broken rice with shrimp paste in soy wraps served with fish sauce.
BANH CUON GA TOM
$9.95
Fresh rice crepe filled with minced chicken, shrimp and mushrooms accompanied with a shrimp paste roll and sliced pork paste.
BUN CHA HA NOI
$8.95
Hanoi style smoked pork and pork patties served with vermicelli and Asian greens.
HU TIEU BO KHO (Beef Stew with Rice Noodles)
$8.95
Tender beef, carrot and pearl onions served with rice noodles in a rich beef sauce accompanied with cilantro, basils and sprouts.
Chicken Curry in Red Curry Sauce
$10.95
Chicken breast and fingerling potatoes in red curry sauce accompanied with French baguette.
BUN CHA GIO
$8.95
Seafood egg rolls over vermicelli accompanied with Asian greens and fish sauce.
COM TAM THIT NUONG CHA GIO
$8.95
Barbeque pork over broken rice and egg rolls accompanied with Asian greens and fish sauce.
COM TAM SUON NUONG
$7.95
Pork chop over broken rice served with fish sauce.
BANH HOI THIT NUONG
$8.95
Fresh rice crepes served with Barbeque pork accompanied with Asian greens and fish sauce.
BUN TOM THIT NUONG CHA GIO
$8.95
Barbeque pork, jumbo shrimps and egg rolls over vermicelli.
Silver Noodles with Crab Meat & Shrimp
$12.95
Clear mung-bean noodles wokked with crab meat, shrimp and vegetables in garlic soy sauce.
BBQ Chicken Over Garlic Noodles
$11.95
Grilled Barbeque chicken thigh over freshly wokked egg noodles with garlic sauce.
COM BAT BUU GA NUONG
$9.95
Oven roasted chicken thigh over seasoning rice accompanied with sliced cucumber and tomato.
Seafood Padthai
$9.95
Pan-fried-rice-noodles wokked with scallop, squid and shrimp in a sweet orange sauce accompanied with sprouts cabbage and peanuts.
BO KHA (Beef Stew with French Bread)
$8.95
Beef flank, carrotand pearl onions in a rich beef sauce.
BÃNH H?I TH?T NU?NG
9.95
Fresh rice crepes served with our famous brodard grilled shrimp accompanied with Asian greens & fish sauce.
$Main Course
Suon Ram (Caramelized Ribs)
$13.95
Ca Tim Nuong & Tom Mo Hanh (Grilled Eggplant With Shrimp Morsels)
$14.95
Ca Salmon Nuong voi Koai & Mam Ngo (Grilled Fresh King Salmon)
$18.95
Ca Hap Tuong Den (Steamed Sea Bass With Black Bean Sauce)
$34.95
Thit Kho Tau & Dua Gia (Braised Pork With Hard Boiled Eggs)
$14.95
Ca Kho To (Caramelized Catfish)
$15.95
Ga Kao Mang (Chicken Breast With Bamboo Shoots & Chili Flakes)
$11.95
Spicy.
Tom Rim Me (Caramelized Prawns With Tamarind Sauce)
19.95
$Side Dishes
Steamed Rice
$1.95
Brown Rice
$1.95
Garlic Rice
$2.95
Steamed Veggies
$5.95
Garlic Noodles
$5.95
Vegetable Soup
$3.95
Steamed Tofu
$3.95
Rice Noodles
$1.95
Asparagus & Crab Soup
$6.00
Chicken Broth
$1.95
Egg
$1.95
Fried Rice
$4.50
Wonton Soup
$4.50
Baguette
1.95
$Traditional Side Dishes
Steamed Mixed Vegetables
$4.95
Bun (Vermicelli)
$1.95
Baguette
$1.95
Jasmine Rice
1.95
$Dessert
Hennessy Cognac Flan
$3.95
Caramelized custard perfumed with navan vanilla cognac served with shaved ice.
Our Special Strawberry Crepe
$6.95
A delicate and delicious crepe filled with nutella chocolate and fresh strawberry topped with whip cream and bitter sweet shaved dark chocolate.
Banana Crepe
$5.95
Rice-flour crepe filled with fresh banana, nutella chocolate and shredded coconut.
Coconut Jello "Thach Dua"
$3.25
Freshly made agar-agar with young coconut and coconut juice served in a coconut shell.
Our Special Apple Tart
$4.50
Fresh apple over a thin crust sweetened with a layer of custard.
Sticky Rice with Fresh Mango
$6.95
Steamed short grain rice sprinkled with roasted sesame seeds and shredded coconut served with warm coconut sauce and fresh mango.
Assorted French Macarons
6.95
Salted caramel, pistachio, chocolate and lychee.
$Che
Che Khoai Mon Nuoc Dua (Sweet Taro with Coconut Sauce)
$3.25
Che Bong Co (Nhatrang Special Dessert)
$3.95
Delicate glass Jello, sweet yellow beansand pomegranate-like-boba in coconut sauce topped with shaved ice.
Che Ba Mau (Trio of Color Dessert)
$3.75
Burgundy jumbo beans, sweet yellow beans and green boba morsels in coconut sauce topped with shaved ice.
Menu for Brodard Chateau is provided by findrestaurantmenu.com
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