First Course
Blue Cheese Beignet
$16.00
Pear, local greens, marcona almonds, and red wine vinaigrette.
Beef Tartare
$19.00
Bone marrow aioli, sabayon, and puri.
Big Fish Farms Caviar
$21.00
Quail egg, herb oil, chive, and potato blini.
Smoked Salmon
$19.00
Black sesame funnel cake, horseradish, nori, shimeji, and sorrel.
Orchids House Salad
$16.00
Baby lettuce, pickled enoki mushroom, radish, and honey mustard vinaigrette.
Corn Soup
17.00
Pork belly, charred onion, celery, and corn chip.
$Second Course
Beef Cheek Pierogie
$19.00
Parsley root, creme fraiche, and onion sauce.
Popcorn Grits
$17.00
Black truffle, honey gastrique, and leeks.
Foie Gras
$21.00
Cornbread, Ohio cherries, and cherry gastrique.
Maitake
$18.00
Cappelletti, thyme, rooftop honey, spinach, and roasted garlic.
Chanterelle
20.00
Veal sweetbread, custard, pickled ramp, and kohlrabi.
$Entree
Scallops Entree
$44.00
Cauliflower, Marcona Almonds, oyster leaf, pork belly, lobster nage.
Halibut Entree
$42.00
Saffron coconut rice, green curry, roasted carrot, peanut brittle, and adobo.
Monk Fish Entree
$42.00
Brown butter, braised kale, bacon, and baby eggplant.
Jamison Farms Lamb Entree
$48.00
Merguez, polenta, cippolini, brussels sprouts, and lamb demi glace.
Dry Aged Duck Breast Entree
$48.00
Sunchoke, chestnuts, pomegranate, duck jus.
Prime NY Strip Entree
$54.00
Wild caught prawns, ugly veg, chimichurri.
Rabbit Trio Entree
45.00
Rutabega, local pears, mustard sauce.
$Cheese
Ervie Cheese
14.00
$Dessert
Orange & Vanilla Cream Dessert
$14.00
Pistachio, raspberry, and honey.
S’more Dessert
$14.00
Whiskey marshmallow, chocolate, and a campfire.
Java Chocolate Cremeux Dessert
$14.00
Cannoli cream, brown butter, and mascarpone.
Coconut and Apricot Cake Dessert
$14.00
Vanilla, lemon, and avocado.
Spiced Toffee Cake Dessert
$14.00
Blackberry, butterscotch.
Citrus Dessert
$14.00
Grapefruit, lime, blood orange, and rosemary.
Menu for Orchids at Palm Court is provided by findrestaurantmenu.com
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