Appetizers
A1. Spring Roll (1)
$1.95
Our spring rolls are made with fresh shredded cabbage, carrots, scallions, clear bean noodles, shredded eggs and Shanghai style egg roll skins.
A2. Shrimp Rolls (4)
$5.75
A3. Crab Rangoon (6)
$4.95
A4. Seaweed Chicken Rolls (6)
$5.75
A5. Marinated Beef Sticks (4)
$5.95
Thinly sliced flank marinated in delicate oriental sauce served on skewers.
A6. Potstickers (6)
$9.40
A7. BBQ Boneless Pork (4)
$5.75
Sliced pork marinated in a tangy teriyaki sauce cooked to perfection and served over a bed of fresh lettuce.
A10. Tangerine Garden Mix
$7.95
Surprisingly refreshing oriental salad, consists of tangerine, fresh shredded cucumber, lettuce, carrots, chicken breast and wide crispy chow mein noodles served with sesame dressing.
A11. File Cracker Shrimp
$9.25
Jumbo shrimp sauteed with fresh herbs in delightful sauce.
A12. Golden Calamari
9.25
$Soups
D4. Seafood Wonton Soup (2)
$7.25
D2. Hot & Sour Soup
$1.95
D5. Tofu and Vegetable Soup (2)
$7.95
D6. Sizzling Rice Soup (2)
$7.25
D1. Wonton Soup
$1.95
D3. Egg Drop Soup
$1.95
D5. Baby Bok Choy Bean Curd Soup (2)
$7.95
Bok choy, bamboo sliced, woodear mushroom and diced bean curd simmered in chicken broth.
D2. Hot and Sour Soup
1.95
A hearty combination of diced bean curd, shredded woodear mushrooms, carrots, bamboo shoots and pork simmered in homemade hot and sour broth.
$Lo Mein And Chow Mein
#35. Chow Mein (Crispy Noodle)
$7.50
#34. Lo Mein (Soft Noodle)
8.25
$Chicken
Almond Chicken
$9.25
Diced chicken, mushrooms, broccoli stems and celery sauteed in brown sauce topped with almond nuts.
Chicken Broccoli
$6.95
Sliced chicken breast and broccoli a brown sauce.
Cashew Chicken
$6.95
Diced chicken, mushrooms, celery and broccoli stems sauteed in brown sauce topped with cashews.
Chicken with Snow Peas
$10.95
Snow peas, water chestnuts, sliced celery and carrots stir-fried with sliced chicken breast in white sauce.
Chicken in Black Bean Sauce
$9.95
Black beans simmered in spicy brown sauce and then sauteed with diced chicken, mushrooms, celery, carrots and green peppers.
Chicken in Garlic Sauce
$6.95
Sliced chicken breast, water chestnuts, celery, carrots, green peppers, woodear mushrooms sauteed in garlic sauce.
Chicken with Vegetables
$6.95
Sliced chicken breast sauteed with mixed seasonal vegetables in brown sauce.
Empress Chicken
$9.95
Breaded chicken breast, broccoli, celery, napa, carrots and onions stir-fried in a unique sweet and sour sauce.
General Tso's Chicken
$6.95
Breaded chunks of fried chickenand sauteed in our famous General Tao's Sauce served on a bed of lettuce.
Hunan Chicken
$9.95
Fresh broccoli, mushrooms, carrots and baby corn sauteed with sliced chicken breast in hot spicy hunan sauce.
Kung Pao Chicken
$6.95
Diced chicken stir-fried with dried chili peppers, diced green onion, garlic and peanuts in kung pao sauce.
Mala Chicken
$10.50
Fresh sliced garlic, mushrooms and jalapenos stir-fried with diced chicken and scallions in a flavored soy sauce.
Moo Goo Gai Pan
$5.75
Sliced tender chicken breast sauteed with fresh vegetables (snow peas, broccoli, napa, celery, mushrooms and carrots) in white sauce.
Sesame Chicken
$10.25
Lightly breaded diced chicken and fried to golden brown then coated with chef's special sesame sauce, served on a bed of lettuce and sprinkled sesame seeds.
Szechuan Chicken
$9.25
Chunks of chicken breaded in egg batter fried to golden brown and then stir-fried in sweet and spicy szechuan sauce.
Sweet and Sour Chicken
$6.95
Deep-fried breaded chicken sauteed in sweet and sour sauce with green peppers, carrots and onions.
Tangerine Garden Mix
7.95
Surprisingly refreshing oriental style salad, consists of tangerine, fresh shredded cucumber, lettuce, carrots, chicken breast and wide crispy chow mein noodles served with a sesame dressing. Rice not included.
$Noodles
36.Stir-Fried Rice Noodle
$8.25
Delicious rice noodles, cabbage and carrots stir-fried with garlic and scallions seasoned with Chinese spices. Rice not included.
37. Stew Beef Noodle Bowl
8.95
Chunks of beef stewed in Chinese 5 spices served with egg noodles and flavored with scallions and cilantro. Rice and soup not included.
$Vegetables
V1. Cottage Mixed Vegetables
$9.55
Fresh broccoli, snowpeas, mushrooms, napa, baby corn, celery, squash, water chestnuts and carrots sauteed in white sauce.
V2. Eggplant In Garlic Sauce
$11.95
Fresh Japanese egg plant simmered in garlic sauce with water chestnuts, onion, carrots and woodear mushrooms.
V3. Dry Braised Eggplant
$11.95
Fresh Japanese eggplant, garlic, scallions and a touch of minced pork simmered in chef's spicy brown sauce.
V4. Mala Green Beans
$9.55
Fresh green beans stir-fried with jalapenos, garlic, scallions and Chinese pickled cabbage in soy sauce.
V5. Family Style Bean Curd
$10.95
Chunks of fried bean curd and simmered in chef's brown hot bean sauce with black mushrooms, sliced winter bamboo shoots and carrots.
V6. Hungsou Tofu
$10.95
Chunks of tender bean curd simmered with snowpeas, sliced winter bamboo shoots, carrots and black mushrooms in special brown sauce.
V7. Ma Bou Tofu
$10.95
Tender diced bean curd, a touch of minced pork, peas and carrots simmered in Chef's hot bean sauce sprinkled with Chinese black pepper.
V8. Sesame Bean Curd
11.95
Dice fried bean curd sauteed in our general tso's sauce sprinkled with roasted sesame seeds and served with steamed broccoli.
$Beef
B1. Green Pepper Steak
$9.95
Sliced tender beef stir-fried with green peppers and onions in brown sauce.
B2. Kung Pao Beef
$9.95
Chinese chili peppers, peanuts, garlic and green onions cooked in spicy brown sauce, then sauteed with sliced tender beef, napa, carrots, celery and onions.
B3. Mongolian Beef
$9.95
Sliced tender beef stir-fried with scallions and white onions in brown sauce.
B4. Beef with Broccoli
$9.95
Steamed fresh broccoli sauteed with sliced beef in brown sauce.
B5. Beef In Garlic Sauce
$9.95
Fresh green peppers, carrots, celery, water chestnuts and woodear mushrooms sauteed with sliced tender beef in spicy garlic sauce.
B6. Mala Beef
$11.95
Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced beef, mushrooms and scallions.
B7. Beef with Vegetables
$9.95
Fresh seasonal vegetables with sliced tender beef sauteed in brown sauce.
B8. Hunan Beef
$10.95
Sliced beef sauteed with baby corn, broccoli, carrots and mushrooms in hot spicy hunan sauce.
B10. Crispy Sesame Beef
12.95
Sliced beef, breaded, fried to golden brown and crispy coated with chef's sesame sauce served on a bed of lettuce sprinkled sesame seeds.
$Pork
P2. Pork Loin in Pineapple Sauce
$11.95
A traditional sweet and sour dish...pork loin lightly breaded and fried to golden brown then sauteed in sweet and sour pineapple sauce with cherries, pineapples and green bell peppers.
P3. Shredded Pork in Garlic Sauce
$9.95
Shredded lean pork, bamboo shoots, carrots, celery, scallions, water chestnuts and woodear mushrooms stir-fried in chef's spicy garlic sauce.
P4. Mala Pork
$10.95
Fresh sliced garlic and jalapenos enhanced in a heated oil then stir-fried with shredded pork and scallions in soy sauce finished with a dash of sesame oil.
P5. Rock Salt Pork
11.95
Selected pork loin lightly breaded deep fried until crispy yet sealing in its own juices and flavor then blended with jalapenos, garlic and scallions spices served on bed of lettuce.
$Seafood
S1. Pineapple Shrimp
$11.95
Jumbo breaded shrimp with pineapple, bell pepper and onion sauteed in home made sweet and sour sauce.
S2. Kung Pao Shrimp
$11.95
Chinese chili peppers, peanuts, garlic and green onions cooked in spicy brown sauce, then sauteed with jumbo shrimp, napa, carrots, celery and onions.
S3. Shrimp in Lobster Sauce
$11.95
Tender shrimp, peas and carrots simmered in lobster sauce with a touch of minced pork, scallionsand ginger.
S4. Shrimp with Vegetables
$11.95
Jumbo shrimp sauteed with an assortment of seasonal vegetables in brown sauce.
S5. Shrimp in Garlic Sauce
$11.95
Fresh green peppers, celery, water chestnuts, woodear mushrooms and carrots sauteed in chef's spicy garlic sauce.
S6. Sesame Shrimp
$13.95
Jumbo shrimp lightly breaded, deep fried and then coated with Chef's mayonnaise sauce, sprinkled with sesame seeds served over a bed of lettuce.
S8. Empress Shrimp
$12.95
Breaded shrimp, broccoli, celery, napa, carrots and onions stir-fried in a unique sweet and sour sauce.
S9. Rock Salt Prawns
$12.95
Jumbo shrimp dusted in seasoned flour, fried until crispy yet sealing its natural flavor, lightly wok charred with pepper, garlic and scallions. Served surrounded with steamed broccoli.
S10. Triple Ingredients
$11.95
Combination of shrimp, scallop and chicken, fresh broccoli, napa, celery, carrots and mushrooms sauteed in brown sauce.
S11. Jed Scallops
$16.95
Large tender scallops sauteed with sweet red bell peppers, broccoli and baby corn in a ginger flavored white wine sauce.
S14. Hunan Shrimp
11.95
Jumbo shrimp sauteed with baby corn, broccoli, carrots and mushrooms in hot spicy hunan sauce.
$Chef 'S Special
CS1. Cottage Chicken
$10.95
Chunks of tender chicken lightly breaded then coated with our famous orange sauce surrounded with steamed broccoli.
CS2. Sizzling Combination
$11.95
Jumbo shrimp, scallop, chicken, crabmeat, broccoli, napa, celery, carrots, snow peas, mushrooms sauteed in brown sauce and served on a sizzling plate.
CS3. Mongolian Lamb
$13.75
Sliced choice lamb legs stir-fried with onions, carrots and fresh sliced garlic in house brown sauce.
CS4. Happy Family
$11.95
Combination of seafood and meats (shrimp, crabmeat, chicken, scallops and beef) sauteed with fresh mixed vegetables and served on a sizzling plate.
CS6. Mala Lamb
$14.25
Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced lamb, carrots and scallions in soy sauce finished with a dash of sesame oil.
CS7. Orange Beef
$12.95
Lightly breaded beef fried until crispy, coated with orange sauce served over a bed of steamed broccoli.
CS8. Medallion Scallops
$16.95
Select large tender scallops fried in egg batter until golden crispy then coated in a very special sauce with shredded fresh ginger and chili pepper.
CS9. Lettuce Wrapped Chicken
$12.95
Finely chopped chicken breast, black mushrooms, water chestnuts, celery, peas and carrot, fresh garlic sauteed in delightful sauce and served in a fresh lettuce leaf.
CS10. Combination in Chef 's Sauce
$12.95
Marinated chicken, shrimp, scallop and crabmeat sauteed in chef's spicy sauce with button mushrooms, carrots, snow peas, water chestnuts and baby corn.
CS11. Spicy Triple Delight
$12.95
Sliced tender beef, chicken breast and shrimp stir-fried with Chinese dried chili peppers, scallionsand peanuts, served in a richly flavored brown sauce.
CS12. West Lake Chicken
$12.95
Select chicken tenders lightly breaded and fried to golden brown then sauteed in a special Chef's sauce with sliced cucumbers, red sweet peppers, scallions, baby corn and black mushrooms.
CS13. Walnut Chicken
$12.95
Diced chicken lightly breaded and fried until crispy then sauteed with Chef's plum sauce topped with honey walnuts.
CS14. Peking Duck
$28.00
Succulent whole duck prepared in the peking style served delicately sliced and wrapped in steamed pancakes served with onions, shredded cucumbersand delicious plum sauce.
CS15. Sizzling Steak
$13.25
Sliced tenderloin steak sauteed with fresh button mushrooms and green and red bell pepper in our house special black pepper sauce.
Menu for China Cottage is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
