Appetizers
Egg Roll
$7.25
Vegetable roll flash fried on a nest of Asian slaw with Korean Barbeque sauce and spicy mustard.
New England Salmon Cakes
$6.25
Flaked salmon in a roasted garlic aioli with leek and corn fondue and mixed green salad.
Stuffed Potato Skins
$5.95
Over roasted skins topped with cheddar, scallions and sour cream.
Sloppy Nacho
6.95
Ancho chili marinated tofu chicken over tortilla chips smothered in a cheese sauce served with salsa, guacamole and sour cream.
$Salads
Milk & Honey Salad
$4.25
With spring greens, roasted bosc pears, grilled red onions, craisins teardrop tomatoes, pine nuts and honey mustard dressing.
Traditional Caesar Salad
$8.25
With crisp romaine, challah croutons, garlicky anchovy dressing and grated parmesan cheese, contains raw eggs.
Pecan Crusted Salmon Salad
$15.95
Over baby spinach with fresh berries mixed berry syrup.
Greek Salad
8.25
Fresh beets, cucumbers, tomatoes, grilled red onions, kalamata olives feta cheese and Greek vinaigrette.
$Soup
Mushroom Barley
4.25
$Sandwiches
Roadhouse Perch Sandwich
$8.95
On a grilled onion roll served with tartar sauce.
Eggplant Muffaletta
$7.95
Lightly breaded and fried planks of eggplant layered with sun-dried tomato sauce, mozzarella cheese, olive tapenade and red onions on a hoagie roll.
Salmon Club
$8.95
Warm lox, lettuce, tomatoes, guacamole and muenster cheese on a wheat bread.
Ahi Tuna Sliders
$8.95
Two mini tuna burgers griddled with caramelized onions and monterey jack cheese on challah buns with lettuce and tomato.
Whitefish Burger
7.95
Ground lake superior whitefish with onions, carrots and spices griddled and served on a onion roll with tartar sauce.
$Pastas
Wild Mushroom Fettuccini
$18.95
Sauteed leeks and wild mushrooms with garlic cream and thyme over pasta tossed in a morel mushroom sauce.
Grilled Vegetable & Bowtie
$15.95
Pasta tossed in a tomato basil marinara sauce topped with a display of grilled vegetables.
Florentine Stuffed Shells
$16.95
Steamed spinach with fennel and garlic blended with farmers cheese smothered with 'krab' mornay sauce.
Eggplant & Portabella Mushroom Lasagna
16.95
Homemade with goat cheese, tomato, root vegetables, portabella bolognese served with spring greens.
$Fresh Fish
Sea Bass
$22.95
Whitefish
$18.95
Ahi Tuna
$24.95
Perch
$19.95
Tilapia
17.95
$Asian
Tofu Chop Suey
$16.95
Firm tofu cubes braised with bean sprouts and oriental vegetables in a miso broth served over rice noodles.
Krab Tempura
$17.95
Tempura fried faux krab tossed in a sweet and sour glaze served over stir fry vegetables.
Thai Citrus Bass Stir Fry
18.95
Medallions of sea bass stir fried in sesame oil with baby corn, sugar snaps and red peppers in a spicy citrus sauce and cashews.
$Sides
Onion Rings
$2.75
Extra Starch
$2.75
Vegetables Extra
$2.75
Fries
2.50
$Beverages
Coffee
$2.00
Soft Drinks
$2.00
Ice Tea
$2.00
Fresh Squeezed Juice
$2.50
Bottled Water
$2.00
Menu for Milk & Honey is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
