Antipasti
Shrimp D'agnese's
$12.00
Seared Sea Scallops
$23.00
Spinach, roasted red peppers and prosciutto in an anisette cream sauce.
Traditional Calamari Frite
$12.00
Point judith calamari served with marinara sauce.
Artichoke Hearts D'agnese's
$8.00
Spicy Calamari Fritti
$13.00
Tossed with spicy red sauce and peppers.
Eggplant Rollatini
$8.00
Crab Stuffed Mushrooms
$10.00
Crab supreme, lemon butter sauce.
Fried Mozzarella
$7.00
Breaded and fried mozzarella, served with marinara sauce, crispy prosciutto di parma and fresh basil.
Mini Rack of Lamb
$14.00
Raspberry port wine reduction, spinach and crispy polenta.
Crab Cakes
$14.00
Lump crab cakes served over field greens with vegetable relish and balsamic syrup.
Stuffed Pepper
$9.00
Cubanelle pepper stuffed with sweet sausage, served over marinara sauce.
Bruschetta
$7.00
Topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and balsamic reduction.
Baked Goat Cheese
$8.00
Herb-crusted and baked with marinara sauce, served with crostini.
Crab Stuffed Mushrooms
$9.00
Crab supreme, lemon butter sauce. --- Lunch
Calamari Frite Spicy
12.00
Point judith calamari served either tossed with spicy red sauce and peppers. -- Lunch
$D'Agnese'S Press
All served with pomme frites or sweet potato fries.Chicken, Spinach and Artichoke
$10.00
Baby spinach, artichoke hearts, goat cheese, roasted red peppers and chicken.
Caprese
$7.00
Fresh buffalo mozzarella, roma tomatoes and basil leaves topped with a balsamic reduction.
D'agnese's Burger
$10.00
Black Angus beef, gorgonzola cheese, bacon and mushrooms on a sour dough bun.
Chicken Saltimbocca
$8.00
Breaded chicken breast, prosciutto di parma, spinach and smoked mozzarella.
Salmon BLT Wrap
9.00
Grilled salmon, thick-cut bacon, roma tomatoes and mesculin greens with pesto aioli.
$Zuppa
Served only saturday and sunday.Pasta Fagiole
$5.00
Pasta with cannellini beans in a tomato herb broth.
Escarole Fagiole
$4.00
Escarole with cannellini beans in a tomato herb broth.
Italian Wedding
5.00
Pastina, carrots, celery and small meatballs in chicken broth.
$Pasta
Mussels Posillipo
$12.00
Choice of loose red or white sauce, served over linguine.
Linguine Marinara with Mushrooms
$9.00
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes over capellini.
Fettuccini Alfredo
$10.00
Linguine Marinara
$9.00
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes over capellini.
Linguine Pescatore
$17.99
Middleneck clams, PEI mussels, calamari, artichokes and spinach in a spicy red clam sauce over linguine.
Fettuccini Mare Chiare
$13.00
Shelled clams and shrimp in a loose red or white clam sauce.
Shrimp Arrabiata
$13.00
Spicy red sauce with pepperoncinis, served over linguine.
Linguine Marinara with Sausage
$9.00
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes over capellini.
Shrimp Capellini
$13.00
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes over capellini.
Calamari Fra Diavolo
$13.00
Sauteed calamari, spicy marinara, imported olives and cherry peppers over linguine.
Wild Mushroom Ravioli
$12.00
Served in a goat cheese cream sauce with spinach and roasted red peppers.
Penne Aglio Olio
$17.00
Sliced chicken breast tossed in sauteed garlic and extra virgin olive oil with spinach, oven roasted tomatoes and kalamata olives over penne pasta.
Shrimp Linguine
$22.00
Shrimp and langostinos sauteed in a saffron cream sauce with andouille sausage, asparagus and sun-dried tomatoes, served over linguine.
Linguini and Clams
$21.00
Middleneck clams in a white clam broth with Prosciutto di Parma, served over linguini
Zuppa di Pesce
$27.00
Shrimp, point judith calamari, middleneck clams, PEI mussels, orange roughy, salmon and sea scallops over.
Shrimp Carbonara
$22.00
Shrimp, prosciutto di parma and onions in Romano cheese cream sauce, served over linguini.
Vegetable Stir-Fry
$16.00
Seasonal vegetables sauteed with a white wine butter sauce, served over whole wheat linguine.
Gnocchi Bolognese
$16.00
Sweet sausage meat sauce, fresh basil and goat cheese over potato gnocchi.
Penne Aglio Olio
$17.00
Sliced chicken breast sautéed with garlic and extra virgin olive oil, spinach, oven roasted tomatoes and kalamata.
Shrimp Capellini
22.00
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes over capellini.
$Insulata
Served only saturday and sunday.Arugula Salad
$12.00
Arugula with prosciutto di parma, tart cherries and shaved Romano in a sherry shallot vinaigrette.
Tomato and Mozzarella Salad
$14.00
Fresh tomatoes, buffalo Mozzarella and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction.
Field Greens Salad
$14.00
Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing.
Mediterranean Salad
$12.00
Romaine lettuce, kalamata olives, cucumbers, red onions, Feta, tomatoes and oregano with balsamic vinaigrette.
Caesar Salad
$12.00
Romaine lettuce with oven dried tomatoes, prosciutto crisps, housemade croutons and shaved Romano tossed in Caesar dressing.
Tossed Salad
5.00
Creamy Italian or balsamic vinaigrette.
$Veal, Chicken & Seafood
Served with aglio olio or risotto.Chicken D'agnese's
$9.00
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers.
Veal D'agnese's
$21.00
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers.
Chicken Cacciatore
$10.00
Simmered in tomato sauce with bell peppers, onions and garlic.
Veal Cacciatore
$16.99
Simmered in tomato sauce with bell peppers, onions and garlic.
Shrimp D'agnese's
$21.00
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers.
Roughy D'agnese's
$12.00
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers.
Herb Crusted Chicken
$11.00
With port wine reduction, garnished with roasted vegetables.
Veal Saltimbocca
$13.00
Melted mozzarella, mushrooms, escarole, prosciutto di parma and sage marsala wine sauce.
Eggplant Parmigiana
$9.00
Lightly battered eggplant slices baked with mozzarella and marinara sauce.
Chicken Parmigiana
$19.00
Lightly battered chicken baked with mozzarella and marinara sauce.
Veal Parmigiana
$12.00
Lightly battered veal baked with mozzarella and marinara sauce.
Chicken Marsala
$10.00
Sage marsala sauce with mushrooms.
Veal Marsala
$12.00
Sage marsala sauce with mushrooms.
Salmon Piccata
$13.00
Oven roasted in a white wine sauce with capers, artichoke hearts and roasted red peppers.
Chicken Sorrentino
$10.00
Topped with eggplant, mozzarella, mushrooms and marsala sauce.
Veal Sorrentino
$12.00
Topped with eggplant, mozzarella, mushrooms and marsala sauce.
Risotto All Milanese with Roasted Vegetables
$10.00
Saffron risotto with oven roasted vegetables and lemon butter sauce.
Chicken Saltimbocca
11.00
Melted mozzarella, mushrooms, escarole, prosciutto di parma and sage marsala wine sauce.
$Carne
Filet Mignon Oscar
$30.00
Pan seared 8 ounce filet mignon topped with white wine sauce, backfin crabmeat and roasted asparagus, served with potatoes.
Rack of Lamb
$26.00
Seared 8 bone New Zealand rack of lamb with a sweet vermouth sauce, oven roasted vegetables and potatoes.
Filet Mignon D'agnese's
$27.00
Pan seared 8 ounce filet mignon with white wine butter sauce, artichoke hearts, pepperoncinis, olives and pimentos, served with potatoes.
Osso Buco
23.00
Braised veal shank in a natural jus with mirepoix, served over risotto.
$Pesce
Shrimp D'agnese's
$22.00
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers.
Pan Seared Scallops
$26.00
Served over saffron risotto and port wine reduction, garnished with Portobello mushrooms and goat cheese.
Crab Stuffed Salmon
$22.00
With Mozzarella cheese, mushrooms and sage marsala wine sauce.
Orange Roughy D'agnese's
$22.00
Light batter sauteed orange roughy fillets topped with lemon butter sauce, capers and arugula.
Blackened Salmon
21.00
Blackened North Atlantic salmon with oven roasted vegetables, saffron risotto, lemon butter and a balsamic reduction.
$Vitello Scallopini
All veal entrees served with choice of pasta marinara or aglio olio or vegetable.Veal D'agnese's
$22.00
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers.
Veal Scapiciatta
$23.00
Lemon cream sauce, artichoke hearts, capers and roasted red peppers.
Veal Saltimbocca
$23.00
Melted Mozzarella, mushrooms, escarole, prosciutto di parma and sage marsala wine sauce.
Veal Parmigiana
22.00
Mozzarella and marinara sauce.
$Pollo
All chicken entrees are boneless, skinless breast served with choice of pasta marinara or aglio olio or vegetable.Chicken Caesar
$19.00
White wine butter sauce with Genoa salami, mushrooms and onions.
Chicken Cacciatore
$18.00
Simmered tomato sauce, onions, mushrooms and bell peppers.
Chicken Saltimbocca
$19.00
Melted Mozzarella, mushrooms, escarole, prosciutto di parma and sage marsala wine sauce.
Chicken Sorrentino
$19.00
Layered with eggplant, Mozzarella, mushrooms and pimentos, in a sage marsala sauce.
Chicken D'agnese's
19.00
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers.
$Cotto Al Forno
Eggplant Parmigiana
$15.00
Lightly battered eggplant slices baked with Mozzarella and marinara sauce.
Baked Cheese Lasagna
15.00
Baked with ricotta, Romano, Mozzarella and marinara sauce.
$Contorni
Aglio Olio
$5.00
Fettuccini Alfredo
$15.00
Roasted Asparagus
$5.00
Mixed Vegetables
$5.00
Potatoes
$5.00
Meatball
$2.00
Sausage
$2.00
Steamed Broccoli
$4.00
Menu for D'Agnese's Italian Restaurant is provided by findrestaurantmenu.com
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