Bar Appetizer
Pommes Frites
$5.00
roasemary and sea salt, bernaise sauce.
Point Judith Calamari Fritti
$8.00
spicy marinara.
Veal Meatloaf
$7.00
herbed potatoes, shiitake demi glace.
Duxbury Mussels "Provencal"
$9.00
Sauteed Scampis
$3.00
over grilled french bread, garlic butter.
Seasonal Oysters
$2.00
on the half shell with housemade cocktail sauce.
Pork Spare Ribs
$2.00
mango bbq glaze.
Cheese Board
$11.00
a selection of artisan cheeses and cured meats with port soaked tart cherries, toasted cashews and chicken pate.
Seared Maple Leaf Duck Breast
9.00
over carmelized leeks and mushrooms, pomegranate glaze.
$Appetizer.
Specials 2/24/10Steamed Alaskan King Crab Legs
17.00
drawn butter.
$Soup.
Specials 2/24/10Minestrone
5.00
$Entrees
Specials 2/24/10Grilled Veal Porterhouse
$27.00
potato and parsnip puree, broccolini, gogonzola butter.
Pan Roasted Fillet Of Atlantic Salmon
$24.00
wild mushroom risotto, broccolini, lemon beurre blanc.
Appetizers
Point Judith Calamari Fritti
$8.00
spicy marinara.
Seared Maple Leaf Duck Breast
$9.00
over carmelized leeks and mushrooms, pomegranate glaze.
Duxbury Mussels "Provencal"
$9.00
Veal Meatloaf, Herbed Potatoes
$7.00
shiitake demi glace.
Cheese Board
11.00
a selection of artisan cheeses and cured meats with port soaked tart cherries, toasted cashews and chicken pate.
$By The Piece
Sauteed Scampis
$3.00
over grilled french bread, garlic butter.
Seasonal Oysters
$2.00
on the half shell with housemade cocktail sauce.
Pork Spare Ribs
2.00
mango bbq glaze.
$Soups
French Onion Au Gratin
$7.00
Soup Du Jour
5.00
$Salads
Field Greens
$8.00
grape tomatoes, goat cheese, toasted almonds, roasted garlic, honey and red wine vinaigrette.
Caesar
$7.00
romaine hearts, garlic croutons, parmesan, anchovies.
Iceberg Wedge
8.00
english cucumbers, red onion, grape tomatoes, gorgonzola, buttermilk-chive dressing.Â
$Entrees
Grilled Filet Mignon
$29.00
topped with scampis, chive mashed potatoes, bernaise sauce, vegetable du jour.
Pan Roasted Fillet of Chilean Sea Bass
$27.00
black truffle risotto, roasted red pepper beurre blanc, vegetable du jour.
Dark Beer
$16.00
braised domestic lamb stew with root vegetables, parsnip frites.
Seared Sea Scallops
$25.00
saffron rice pilaf, vegetable du jour, port wine demi glace.
Grilled Pork Tenderloin Medallions
$18.00
sweet potato and yukon gold hash, dijon mustard cream, vegetable du jour.
Wild Mushroom Ravioli "Bolognese"
$17.00
with fresh grated parmesan reggiano.
Braised Short Ribs of Beef
$19.00
horseradish potato, vegetable du jour, red wine glace.
Veal "Funghetto"
$25.00
over farfalle with marsala, shiitake mushrooms, pearl onions and sundried tomatoes.
Pan Roasted Chicken Breast
$19.00
over rosemary-mascarpone polenta, roasted vine tomato, sweet balsamic reduction.
Appetizers
Point Judith Calamari Fritti
$8.00
spicy marinara.
Veal Meatloaf
$7.00
herbed potatoes, pan jus.
Duxbury Mussels "Provencal"
$8.00
Wild Mushroom
7.00
leek and goat cheese quiche, micro green salad.
$Soups And Salads
French Onion Au Gratin
$7.00
Soup Du Jour
$5.00
Chicken Caesar
$10.00
hearts of romaine, parmesan, garlic croutons, imported white anchovies topped with a grilled chicken breast.
Field Greens
12.00
mesclun lettuce tossed with red wine vinaigrette, grape tomatoes, red onion and english cucumbers, topped with a blackened atlantic salmon fillet.
$Sanwiches And Entrees
Veal Parmesan
$14.00
topped with mozzarella and vine ripened tomatoes, served with spaghetti bolognese.
Beef Tenderloin Burger
$13.00
served on a brioche roll, topped with 3 year aged cabot cheddar, lettuce, tomato and onion, served with rosemary and sea salt pommes frites.
Open Faced Pot Roast Sandwich
$10.00
served over grilled french bread with chive mashed potatoes and pan gravy.
Chicken "Cordon Bleu"
$13.00
lightly breaded & stuffed with ham and gruyere cheese, mornay sauce, served with roasted potatoes and vegetable du jour.
Wild Mushroom Ravioli Tossed
$10.00
with sundried tomatoes, fresh basil, garlic, olive oil and parmesan.
Fish Du Jour
chef's presentation of fresh catch of the day.
Menu for 2182 Brecksville is provided by findrestaurantmenu.com
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