Appetizers
Flash Fried Brussels
$10.00
Topped with goat cheese, bacon, candied pecans, apple-raisin chutney, maple-balsamic reduction.
Shrimp Cocktail
$11.00
Plump shrimp, peeled, chilled and served with cocktail sauce.
Spinach Artichoke Dip
$10.00
Spinach and artichoke hearts baked in garlic cheese sauce. Served with baguette bread.
Buffalo Bites
$8.00
Fresh chicken breast pieces, fried and tossed with Buffalo sauce. Served with bleu cheese and celery.
Buffalo Shrimp
$11.00
Gulf shrimp, gently fried until golden and tossed in our Buffalo sauce. Served with celery sticks and homemade bleu cheese dressing.
East Coast Calamari
$12.00
Hand breaded and flash fried, tossed with banana peppers and arugula, served with lemon aioli and sweet chili.
Crab Cake
$12.00
Jumbo lump crab meat lightly breaded and gently fried. Topped with whole grain aioli.
Colossal Meatball
$8.00
Red wine-tomato braised beef and pork meatball with whipped ricotta and shaved Grana Padano.
Chicken Quesadilla
$9.00
Fresh fajita chicken with sauteed with onions and peppers, folded into a flour tortilla with melted cheese.
Stuffed Clams
11.00
Cherrystone clams stuffed with jalapeno cornbread, andouille sausage, peppers, onions and pepperjack cheese then baked, finished with Creole butter.
$Prime Burgers
Cheeseburger
$9.00
8 oz. of prime ground beef with melted cheddar cheese. Served with lettuce and tomato and a side of chips.
Bacon Cheeseburger
$9.50
Our delicious hamburger, smokehouse bacon and melted cheddar cheese served on a fresh kaiser roll with lettuce and tomato.
Chipotle Barbecue Burger
$10.00
8 oz. of prime burger, smokehouse bacon, onion tanglers, chipotle sauce and melted cheddar cheese on a fresh kaiser roll. Served with lettuce and tomato.
Horseradish Swiss Burger
$10.00
8 oz. of prime ground beef, sliced mushrooms, sauteed onions, horseradish sauce and melted Swiss cheese served on a fresh Kaiser roll with lettuce and tomato.
Vegan Burger
$10.00
Two 4oz vegan patties, arugula, tomato, vegan smoked paprika aioli, on a vegan pretzel bun.
Hamburger
8.00
8 oz. of prime ground beef served on a kaiser roll with lettuce, tomato and a side of chips.
$Homemade Soups
Baked French Onion Soup
$6.00
This traditional favorite is made with fresh onions and delicious homemade broth. Baked with croutons and Swiss cheese.
Soup du Jour
$4.00
Seafood Bisque
$6.00
Rich lobster stock, sherry, heavy cream and chopped Gulf shrimp.
Black Bean Soup
5.00
Our hearty and lightly spicy vegetarian chili.
$Sandwiches and Wraps
Spicy Chicken Sandwich
$10.00
Breaded and fried chicken breast, lettuce, tomato, pickle, sriracha mayo, toasted brioche bun.
Grilled Reuben
$10.00
Tender corned beef, sauerkraut, melted Swiss cheese and Russian dressing on grilled marbled rye.
Crab Cake Sandwich
$12.00
A Maryland crab cake served on a grilled brioche bun with arugula and whole-grain aioli.
Club Sandwich
$9.50
Thinly sliced roasted chicken and ham on multi-grain bread with lettuce, tomato, mayonnaise, bacon and provolone cheese.
Strip Steak Sandwich
$12.00
Grilled strip steak served open-face on Texas toast and topped with melted provolone cheese.
Hot Italian Sandwich
$9.00
Ham, salami, pepperoni, cappicola, provolone, pepper relish, red wine vinaigrette, served on Texas toast.
Tuna Melt
8.00
Homemade tuna salad served hot with provolone cheese on multi-grain bread.
$Platters
Fried Shrimp Platter
$14.00
Lightly breaded shrimp fried until golden. Served with french fries and our creamy homemade coleslaw.
Fish and Chips Platter
$12.00
Delicious and flaky Atlantic cod nuggets lightly breaded and gently fried until golden. Served with french fries and our creamy homemade coleslaw.
Fried Walleye Platter
14.00
Fresh Lake Erie walleye fried and served with jalepeno tartar sauce. Served with french fries and our creamy homemade coleslaw.
$Pasta and Vegetarian
Fettucine Alfredo
$12.00
Fettucine pasta tossed with our delicious garlic Parmesan cream sauce with baby spinach and topped with Grana Padano.
Eggplant Parmesan
$13.00
Lightly breaded eggplant baked with imported Italian cheeses in our tomato basil sauce. Served with fresh, authentic linguine marinara and fresh vegetables.
Vegan Mac & Cheese
$14.00
Red Lentil Penne with broccoli and sauteed mushrooms in a cashew vegan cheese sauce.
Pasta Primavera
$14.00
Red lentil penne, roasted red peppers, fresh spinach, sun-dried tomatoes, broccoli, red onion, tossed in our homemade marinara sauce.
Spaghetti and Meatball
$14.00
Spaghetti noodles topped with a 6 ounce meatball, simmered tomato sauce, red wine and fresh basil. Finished with shaved Grana Padano.
Baked Chicken Penne
$16.00
Fresh diced chicken, spinach & sauteed mushrooms tossed in roasted red pepper cream sauce. Topped with 5-cheese blend and baked till golden.
Mediteranean Shrimp
18.00
Tender Gulf shrimp with fresh spinach, olives, diced tomatoes, feta cheese and red onion sautéed in olive oil and tossed with handmade fettuccine.
$Seafood
Cholula Shrimp Risotto
$19.00
Plump shrimp sautéed in tangy Cholula sauce with fresh scallions and served over Boursin risotto.
Pesto Salmon
$22.00
Fresh North Atlantic salmon grilled to specification and topped with a pesto crust, served with mashed potatoes and vegetable du jour.
Maryland Crab Cakes
$22.00
Two jumbo lump crab cakes made with our rich crab imperial. Gently pan-fried and topped with whole-grain aioli.
Salmon Gorgonzola
$22.00
Fresh North Atlantic salmon grilled to specification and topped with a pesto crust, served with mashed potatoes and vegetable du jour.
Jambalaya
18.00
Gulf shrimp, lump crab, blackened seasonal fish and andouille sausage, sauteed in a spicy creole sauce. Served with sticky rice and fresh vegetable
$Chicken
Chicken Marsala
$16.00
Lightly floured chicken scallopine, sauteed mushrooms, rich Marsala wine sauce with mashed potatoes and gravy.
Chicken Parmesan
17.00
Breaded and sauteed fresh chicken breast covered with marinara sauce and topped with imported Italian cheeses. Served over spaghetti with vegetable.
$Grilled Favorites
New York Strip
$26.00
12 oz. of tender and delicious NY strip Steak, char-grilled to your specifications served with mashed potatoes, and green beans.
Tenderloin Tips Risotto
$20.00
Filet Mignon tips sautéed in rich, roasted garlic Burgundy demi-glace with sautéed mushrooms, bell peppers and onions. Served over risotto.
Pork Chop
$18.00
A 10-ounce pork chop grilled and topped with Chipotle BBQ Sauce and apple-raisin chutney.
Black & Bleu Pork Chop
$15.00
A fresh twelve-ounce locally grown center - cut loin chop, topped with cajun spices and melted bleu cheese.Served with mashed potatoes and fresh vegetable.
Parmesan Crusted Pork Chop
15.00
A fresh twelve-ounce locally grown center - cut loin chop, topped with garlic - parmesan crust.Served with mashed potatoes and fresh vegetable.
$East Coast Pizza
Dough made in house daily. Pizzas are 13-inch.The Classic
$12.00
Spicy beef pepperoni, east coast cheese blend.
Traditional Margherita
$12.00
Fresh mozzarella, fresh basil, EVOO, crushed tomato, sea salt.
Three Meats
$12.00
Sliced ham, salami and pepperoni topped with our Italian cheese blend and banana pepper rings
Five Cheese
$12.00
Bechamel sauce, mozzarella, provolone, white cheddar, shaved Grana Padano, finished with cracked black pepper, honey, and whipped ricotta.
The Garden
$12.00
An abundance of fresh vegetables, including spinach, bell peppers, roasted garlic wild mushrooms, broccoli, diced tomatoes, red onion and feta cheese.
CHEESE PIZZA
11.00
HAND TOSSED DOUGH, RED SAUCE AND 5 CHEESE BLEND
$Salads
Spinach & Bacon Salad
$9.00
Fresh spinach, Granny Smith apples, crumbled goat cheese, bacon, candied pecans and caramelized onion. Served with Honey Dijon.
Caesar Salad
$8.00
Romaine lettuce, garlic croutons and Parmesan cheese tossed with homemade Caesar dressing.
Cobb
$10.00
Bacon, egg, crumbled blue cheese, avocado and tomato served with Honey Dijon dressing.
Antipasto
$10.00
Fresh crisp greens, ham, salami, provolone, red onion, diced tomato, black olives, diced fresh mozzarella served with red wine vinaigrette and garnished with banana peppers
Buddha Bowl
$14.00
Quinoa,roasted sweet potatoes, salt roasted beets, spiced chickpeas, fresh spinach, sliced avocado finished with smoked paprika vegan aioli. SERVED WARM
Tossed Salad a La Carte
$5.00
Crisp mixed greens with sliced mushrooms, diced tomatoes, diced cucumber and house - made croutons.Served with your choice of homemade dressing.
Beet Salad
$7.00
Roasted red beets, goat cheese, avocado, toasted almonds, served with lemon vinaigrette.
Super Green Quinoa
$9.00
Kale, spinach, quinoa, avocado, sweet potato, dried cranberries, toasted sunflower seeds, lemon vinaigrette.
Nacho
7.00
Mixed greens, cheddar-jack cheese, tomato, scallions, crumbled tortilla chips. Served with salsa and sour cream.
$A La Carte
Coleslaw a La Carte
$3.00
French Fries a La Carte
$3.00
Parmesan Risotto a La Carte
$5.00
Steamed Broccoli a La Carte
$5.00
Sauteed Spinach a La Carte
$5.00
Steamed Spinach a La Carte
$5.00
Spaghetti Marinara Side a La Carte
$6.00
Fresh House made Pasta tossed in house made red sauce
Quinoa a la carte
$5.00
Spaghetti Alfredo side a la carte
$6.00
Fresh Spaghetti noodles tossed in Alfredo sauce and topped with Shaved Parmesan.
Roasted Baby Carrots
$5.00
Roasted baby carrots.
Grilled Asparagus
$5.00
Grilled Asparagus
Brussels and Bacon
$6.00
Flash fried Brussels tossed with bacon bits.
Mashed Potatoes
3.00
$Subs
Desserts
Chocolate Chip Cookie
$1.00
Freshly baked in house.
Carrot Cake
$6.00
Layered with cream cheese frosting, seasoned with cinnamon.
Peanut Butter Mousse Cake
$6.00
Light peanut butter mousse, Oreo cookie crust, chocolate ganache topping.
New York Cheesecake
$6.00
Topped with raspberry sauce.
Vegan Brownie
$6.00
Flourless Chocolate Cake
$6.00
Gluten Free and served with fresh berries.
Creme Brulee
$6.00
Rich and creamy vanilla custard topped with caramelized turbinado sugar.
Berry Crisp
6.00
Fresh berries topped with sweet buttered oats and baked to perfection
$Beverages
16.9 oz. San Pellegrino Sparkling Water
$4.00
Sioux City Root Beer
$3.00
Strawberry Lemonade
$3.50
Coke
$1.50
Diet Coke
$1.50
7UP
$1.50
Bottled Water
$1.50
Menu for Sam B's is provided by findrestaurantmenu.com
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