Appetizers
Tanshio
$10.50
Thinly sliced and lightly salted beef tongue grilled.
Oshinko
$6.95
Vegetarian. An assortment of pickled vegetables.
Gindara Saikyo
$19.95
Black cod filet marinated in a sweet, white miso sauce and grilled over charcoal.
Agenasu
$6.75
Vegetarian. Eggplant slices dusted with potato starch and flash fried.
Hamachi Kama
$16.95
Yellowtail collar lightly salted and grilled.
Ika Sugatayaki
$10.95
Squid body grilled over charcoal either lightly salted or marinated in a soy ginger sauce.
Goma-Ae
$7.50
A column of freshly blanched spinach drizzled with a sweet sesame-dashi sauce.
Gyu Sashi
$12.50
Thin slices of angus strip loin served sashimi style with a quail egg and a house garlic onion dipping sauce.
Yakitori
$7.00
Green onion and chicken thigh shishkabob. Either lightly salted or dipped in homemade teriyaki.
Agedashi Tofu
$6.95
Starch dusted and flash fried tofu served in a light soy dashi stock, topped with chopped scallions and spicy grated daikon radish.
Soft Shell Crab
$12.50
Starch dusted and flash fried whole crab served with chopped scallions and a house, ponzu dipping sauce.
Tenpura
$11.75
Two shrimp and an assortment of 5 vegetables battered and deep-fried.
Saba Shio
$8.50
Norwegian mackerel salted and grilled. Served with grated daikon radish and lemon.
Gyoza
$6.50
Chicken and pork potstickers served with a chili infused sesame-oil and soy sauce.
Edamame
$5.75
Vegetarian. Boiled and lightly salted soybean pods.
Tako Su
$8.95
Thinly sliced, sweet pickled cucumbers served with blanched octopus.
Gyupon
$13.95
Angus strip loin seared and served rare with chopped scallions, spicy daikon radish and a house ponzu dipping sauce.
Toritatsuta
$7.50
Deep-fried starched chicken nuggets.
Sake Kama
14.75
Scottish salmon collar lightly salted and grilled.
$Soup & Salad
Miso Soup
$2.00
Bowl of house soup made from a mixture of red and white miso in a light dashi-konbu broth.
Grilled Tuna Salad
$12.50
Slices of sashimi grade tuna marinated and charcoal grilled set atop a bed of fresh greens. Served with either house ginger dressing or Japanese mayonnaise.
House Salad
$3.00
Cucumbers, carrotsand crisp romaine lettuce topped with our homemade, tangy ginger dressing.
Sashimi Salad
14.50
Generous portion of a variety of sliced fish and seafood set atop a large portion of house salad with a side of ginger dressing.
$Sushi Bar
Sushi entrees served with soup, salad, and option bowl of rice.Sushi & Sashimi For 2
$65.00
8 types of nigiri sushi, 7 varieties of sashimiand choice of 1 roll: tuna, spicy tuna, salmon, or california.
Sashimi Dinner
$35.00
7 varieties of expertly sliced fish and seafood artfully arranged.
Sushi & Sashimi For 1
$38.00
5 types of nigiri sushi paired with 5 varieties of sashimi.
Sushi Dinner
$30.00
8 varieties of nigiri sushi and choice of 1 roll: tuna, spicy tuna, salmon, or california.
Fish Boat Special For 2
$70.00
Shrimp and vegetable tenpura, 7 types of nigiri sushi, 6 varieties of sashimiand choice of 2 rolls: tuna, spicy tuna, salmon, or california.
Tekka Don
$30.00
A blanket of sliced tuna sashimi set atop a bed of sticky sushi rice.
Vegetable Sushi Dinner
$23.00
8 varieties of vegetable nigiri sushi and choice of 1 roll: cucumber or avocado.
Chirashi
35.00
A colorful medley of fresh fish and seafood perfectly presented atop a bed of sushi rice.
$Noodles
Soba
$9.00
Thin, textured buckwheat noodles in a warm, homemade dashi broth garnished with fishcake, chopped scallionsand freshly blanched spinach.
Yaki Soba
$10.50
Chicken, cabbage, onionsand green onions stir fried with thin wheat noodles and seasoned with a flavorful blend of spices.
Udon
$9.00
Thick, chewy, wheat noodles in a warm, light from-scratch dashi broth garnished with fishcake, chopped scallions and freshly blanched spinach.
Zaru Soba
10.00
Chilled buckwheat noodles served with a homemade soy-dash dipping sauce, wasabiand chopped scallions.
$Donburi
Donburi are served with a bowl of miso soup and a side of oshinko with pickles.Kakiage Don
$14.25
A haystack of sliced onions, scallions, carrots, squid and shrimp tenpura battered and deep-fried, placed over a large bowl of steamed white rice and topped with a stock.
Yamakake Don
$22.95
Slices of tuna sashimi set atop a bowl of steamed white rice blanketed by freshly grated, sticky mountain yam.
Katsu Don
$14.95
Deep-fried breaded pork loin cutlet simmered with onion and eggs in a dashi broth placed over a large bowl of steamed white rice.
Una Jyu
$21.95
Sweet and tender freshwater Barbeque Eel set atop a bed of white rice in a traditional box.
Oyako Don
$11.95
Onions, scallions, fishcakeand bite-size pieces of chicken mixed with egg and simmered in a soy-based broth placed over a large bowl of steamed, white rice.
Tendon
13.95
3 pieces of lightly battered and fried shrimp and asparagus placed over a large bowl of steamed white rice. Topped with a light dashi soy sauce.
$Dinner
Dinner and combination entrees served with soup, salad, and rice.Yakiniku
$24.50
Slices of grilled beef sauteed with scallions in a robust, homemade garlic onion sauce. Served with sauteed vegetables.
Chicken Teriyaki
$18.00
Chicken thigh meat grilled to perfection. Topped with our house teriyaki and served with seasoned sauteed vegetables.
Miso Yaki
$19.95
Thin slices of pork loin pan-fried with a sweet and salty miso sauce. Served with sauteed vegetables.
Tonkatsu
$19.50
Pork cutlet panko breaded and deep-fried to a golden brown. Served with a tangy, thick tonkatsu sauce and customer's choice of shredded cabbage or sauteed vegetables.
Salmon Teriyaki
$23.50
Tender scottish salmon filets charcoal grilled and drizzled with our house teryiaki sauce and served with seasoned sauteed vegetables.
Beef Teriyaki
$27.00
Angus strip loin grilled over charcoal flame to your preferred doneness. Topped with our house teriyaki and served with seasoned sauteed vegetables.
Tenpura
$15.50
A variety of vegetables and 3 pieces of shrimp battered and deep fried to a light crisp. Served with a soy-dash dipping sauce and grated daikon and ginger.
Ebi Furai
22.00
7 plump pieces of shrimp panko breaded and deep-fried. Served with a tangy, thick tonkatsu sauce and customer's choice of shredded cabbage or sauteed vegetables.
$Combination
Sushi & Tenpura
$32.00
5 pieces of nigiri sushi, tenpura, oshinko-pickles, goma ae-blanched spinach with sesame dressingand 2 special items in a dual layer box.
Sashimi & Tenpura
35.00
A sampling of sashimi, tenpura, oshinko-pickles, goma ae-blanched spinachand 2 special items in a dual layer box.
$Children's
Children's entrees served with soup or salad and rice.Kids Chicken Teriyaki
$10.50
Chicken grilled to perfection and drizzled with our homemade teriyaki sauce. Served with seasoned vegetables.
Kids Tori Tatsuta
10.50
Bite sized pieces of chicken marinated in a ginger-soy sauce and deep-fried to a golden brown. Served with seasoned, sauteed vegetables.
$Desserts
Ice cream is 2 scoops/ order.Homemade Ice Cream
5.50
Two scoops of homemade French style green tea or brown sugar.
$Beverages
Our ocha/ hot green tea is complimentary.Soft Drink
$2.50
Bottomless: coke, diet coke, sprite, Orange sodaand lemonade.
Iced Tea
$2.50
Bottomless: Japanese barley tea and organic green tea.
Menu for Ando Japanese Restaurant is provided by findrestaurantmenu.com
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