Lunch Entrees
Zesty Basil Mahi Mahi
$18.00
Mahi mahi grilled in fresh basil garlic lemon butter sauce served with Italian black rice and asparagus.
Agave Salmon
$15.00
Seared salmon in agave glaze and lemon buttercream sauce served with Italian black rice and asparagus.
Seared Sesame Tuna
$15.00
Seared tuna with sesame crust served with Japanese citrus ponzu sauce, asparagus, and club Oceano coleslaw.
Chicken Piccata
$13.00
Seasoned chicken breast in lemon caper sauce served with truffle au gratin potatoes and seasonal vegetables.
Balsamic Chicken
$13.00
Balsamic glazed chicken breast served with cilantro rice and seasonal vegetables.
New Orleans Style Shrimp and Grits
$15.00
Grilled spicy jumbo shrimp served with asparagus and cheesy grits.
Fish and Chips
$13.00
Lightly battered fried cod served with house cut fries and club Oceano coleslaw.
Fried Shrimp and Chips
$14.00
Lightly battered fried shrimp served with house cut fries and club Oceano coleslaw.
Brian's Pasta Enzo White
$14.00
Clams, garlic, clam juice, and butter with linguine, topped with creamy white wine sauce.
Lobster Roll
$15.00
Lobster in garlic aioli served in a lightly toasted roll with house cut fries.
Shrimp PoBoy
$13.00
Tomato, club Oceano coleslaw, and fried shrimp in remoulade sauce served with house-cut fries.
Club Oceano Fish Sandwich
$12.00
Fried fish, lettuce, tomato, and onion in garlic aioli served with club Oceano coleslaw.
Crab Cake Sandwich
$14.00
Crab cake, mixed greens, and tomato in remoulade sauce served with club Oceano coleslaw.
California Chicken Sandwich
$12.00
Grilled chicken, lettuce, tomato, onions, and avocado in garlic aioli served with house-cut fries.
Salmon Sliders
$14.00
3 pieces. Tomato, caramelized onions, and fresh basil in a balsamic glaze.
Mahi Mahi Sliders
$15.00
3 pieces. Spinach, caramelized onions, and tomato with garlic aioli.
Shrimp and Avocado Sliders
13.00
3 pieces. Grilled shrimp, club Oceano coleslaw, and avocado with spicy aioli.
$Soups and Salads
Lobster Bisque
$8.00
Choice of protein: Salmon, shrimp or chicken.
Coconut Seafood Chowder
$7.00
Choice of protein: Salmon, shrimp or chicken.
New England Clam Chowder
$8.00
Choice of protein: Salmon, shrimp or chicken.
Lemon Caesar Salad
$8.00
Served with crispy garlic croutons and Parmesan cheese. Choice of protein: Salmon, shrimp or chicken.
Club Oceano Salad
$7.00
Spring mix, cucumber, onions, and tomato. Choice of protein: Salmon, shrimp or chicken.
Strawberry Candied Walnut Salad
$10.00
Spring mix tossed in balsamic dressing with fresh strawberry, candied walnut, and blue cheese crumbles. Choice of protein: Salmon, shrimp or chicken.
Seared Tuna Avocado Salad
12.00
Seared tuna and avocado served with Japanese dressing. Choice of protein: Salmon, shrimp or chicken.
$Cold Ocean Starters
Jumbo Shrimp Cocktail
$12.00
Six jumbo shrimps served with club Oceano cocktail sauce.
Alaskan King Crab Cocktail
$17.00
Served with mango, avocado, and sweet mayo sauce.
Neptune Cocktail
$22.00
Shrimp, lobster, and king crab served with horseradish and club Oceano cocktail sauce.
Seared Ahi Tuna
$13.00
Served with creamy wasabi sauce.
Fresh Oysters
$14.00-27.00
Served with club Oceano cocktail sauce.
Chilled Seafood Tower
35.00
Oyster, shrimp, and snow crab legs served with club Oceano cocktail sauce.
$Appetizers
Crab Cakes
$13.00
House-made crab cakes served with citrus remoulade.
Crispy Soft Shell Crab
$12.00
Served with sweet chili sauce.
Mussels in White Wine Sauce
$11.00
Served with garlic bread.
Calamari and Red Peppers
$11.00
Flash fried calamari served with house-made marinara sauce.
Sauteed Oysters
$14.00
6 pieces. Lightly breaded oysters sauteed in garlic lemon butter sauce.
Oysters Rockefeller
$15.00
6 pieces. Baked oysters topped with cheese, chopped spinach, and green herbs.
Club Oceano Crab Dip
15.00
Hot or cold. Served with garlic bread.
$Accompaniments
House Cut Fries
$5.00
Truffle Au Gratin Potatoes
$5.00
Sauteed Garlic Spinach
$5.00
Italian Black Rice
$5.00
Burgundy Mushrooms
$5.00
Cilantro Rice
$5.00
Asparagus
5.00
$Pasta
One of the founder's family recipe served with salad.Brian's Pasta Enzo White
$19.00
Clams, garlic, clam juice, and butter with linguine, topped with creamy white wine sauce.
Brian's Pasta Enzo Red
20.00
Shrimp, mussels, garlic with linguine, topped with house tomato sauce.
$From The Land
Served with salad.Filet Mignon
$35.00
8 oz. Filet served with truffle au gratin potatoes and sauteed garlic spinach.
Lamb Pops
$35.00
Grilled lamb pops with rosemary butter sauce served with truffle au gratin potatoes and asparagus.
Chicken Piccata
$19.00
Seasoned chicken breast in lemon caper sauce served with truffle au gratin potatoes and seasonal vegetables.
Balsamic Chicken
19.00
Balsamic glazed chicken breast served with cilantro rice and seasonal vegetables.
$Southern Seafood Boil
Our own house Cajun seasoning served with corn, sausage, and potato in garlic butter.Crawfish
$16.00
Per lbs.
Clams
$18.00
Per lbs.
Mussels
$17.00
Per lbs.
Shrimp
$21.00
Per lbs.
Snow Crab
28.00
Per lbs.
$Club Oceano Specialties
Served with salad.Surf and Turf
$46.00
6 oz. Filet mignon and 6 oz. Lobster tail with truffle au gratin potatoes and burgundy mushrooms.
Not Your Parents Surf and Turf
$38.00
Grilled lamb pops and scallops in a rosemary butter sauce served with seasonal vegetables.
Perfect Match
$28.00
Jumbo shrimp and scallops in garlic lemon butter served with cilantro rice and seasonal vegetables.
Fish and Chips
$17.00
Lightly battered fried cod served with house cut fries and club Oceano coleslaw.
Fried Shrimp and Chips
$19.00
Lightly battered fried shrimp served with house cut fries and club Oceano coleslaw.
New Orleans Style Shrimp and Grits
$21.00
Grilled spicy jumbo shrimp served with asparagus and cheesy grits.
Caribbean Lobster Tail
$33.00-50.00
Grilled to perfection on open fire grill served with cilantro rice, seasonal vegetables, and mango citrus sauce.
Creamy Garlic Scallops
$29.00
Pan-seared scallops in lemon buttercream sauce served with asparagus and cheesy grits.
Zesty Basil Mahi Mahi
$31.00
Mahi mahi grilled in fresh basil and garlic lemon butter sauce served with Italian black rice and asparagus.
Agave Salmon
$24.00
Seared salmon in agave glaze and lemon buttercream sauce served with Italian black rice and asparagus.
Fresh Cut Chilean Sea Bass
$34.00
Grilled sea bass in miso sauce served with Italian black rice and seasonal vegetables.
Florida Grouper
$34.00
Pan-seared in tomato black bean sauce served with cilantro rice and seasonal vegetables.
Club Oceano Halibut
$34.00
Halibut marinated in house seasoning served with Italian black rice and asparagus.
Seared Sesame Tuna
$28.00
Seared tuna with sesame crust served with Japanese citrus ponzu sauce, asparagus, and club Oceano coleslaw.
Snow Crab
$28.00
2 clusters. 6-8 oz. Served with lemon butter.
Menu for Club Oceano Seafood & Bar is provided by findrestaurantmenu.com
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