Appetizers
Vegetables Samosa
$4.50
2 pieces. Deep fried, crisp pastries stuffed with potatoes and green peas.
2. Keema Samosa
$5.50
2 pieces. Deep fried, crisp pastries stuffed with minced chicken and green peas.
3. Chicken Pakora
$6.99
Mildly spiced, tender, batter fried and boneless chicken pieces.
4. Chicken Dippers
$6.99
Boneless fried chicken fingers.
5. Chicken Tikka Apt.
$9.99
Boneless chicken marinated in yogurt, mild spices and cooked in the clay oven.
7. Vegetables Pakora
$4.50
Lightly fried vegetable, fritters with mildly spiced onions, potatoes and spinach.
8. Paneer Pakora
$6.50
Homemade cheese cubes mildly spiced and batter fried.
10. Aloo Tikki
$4.25
Mildly spiced mashed potato patties that are deep fried.
11. Special Aloo Tikki
$6.75
Deep fried potato patties with chick peas, yogurt, onions, cilantro and mild spice.
12. Mattu Special
$8.99
Boneless chicken with lightly spiced onions and stuffed in deep fried pastry shell.
13. Vegetable Platter
$7.99
A sampling of vegetarian appetizers.
14. Mixed Platter
$8.50
A sampling of appetizers including chicken pakora and panner pakora.
16. Papardamm
2.99
2 pieces. Crispy thin spicy lentil wafer.
$Soups
1. Dal Soup
$3.99
Deliciously mild lentil soup.
2. Tomato Soup
4.25
Tomato soup with a touch of homemade cheese.
$Salads
1. House Salad
$4.50
2. Tomatoes and Onions Salad
$3.50
Lightly seasoned.
3. Onions and Lemon
$2.00
Yogurts
2.50
$Side Dishes
1. Raita
$3.50
Homemade yogurt, mixed with cucumbers and potatoes.
2. Hot Pickles
$1.99
3. Mango Chutney
2.99
$Breads
Roti
$2.99
Roti. Traditional baked whole wheat bread.
2. Plain Paratha
$3.75
Multi-layered whole wheat bread.
3. Allo Paratha
$4.50
Multi-layered whole wheat bread with potato.
4. Poori
$2.75
Whole wheat bread lightly fried.
5. Bhatura
$3.75
Crisp layer fried bread.
Garlic Roti
4.50
Whole Wheat Bread stuffed with Garlic
$Nan-A-Tandoori Bread
1. Nan
$3.00
Traditional Indian style bread.
2. Onion Nan
$4.25
Onion stuffed bread.
3. Garlic Nan
$4.50
Garlic stuffed bread.
4. Chicken Nan
$4.99
Bread stuffed with marinated chicken pieces.
5. Aloo Nan
$4.50
Bread stuffed with lightly spices potatoes.
6. Chef's Special Naan
$5.50
(Non-vegetarian and vegetarian) stuffed with a combination of onions, garlic, potatoes and chicken.
7. Kashmiri Nan
$4.75
Fruity and nutty bread.
8. Paneer Nan
5.00
Bread stuffed with shredded homemade cheese.
$Tandoori Specialties
1. Chicken Tandoori
$15.50
A half chicken marinated in yogurt and mild spices and cooked in a clay oven.
2. Chicken Tikka
$16.50
Boneless chicken, marinated in yogurt an mild spices and cooked in a clay oven.
Broiled boneless pieces of mild mahi mahi fish.
4. Paneer Tikka
$16.99
Homemade cheese cubes marinated in yogurt and mild spices.
5. Seek Kabab
18.50
Minced chicken and mild spices cooked in a clay oven on skewer.
$Vegetarian Specialties
1. Aloo Choley
$12.50
Chickpeas and potatoes, prepared in north Indian style.
2. Mater Paneer
$13.50
Fresh homemade cheese cooked with tender green peas and spices in a curry sauce.
3. Aloo Saag
$13.50
Potato cubes cooked in spinach and light cream.
4. Saag Panner
$13.99
Fresh homemade cheese cubes cooked in spinach and light cream.
5. Aloo Mater
$12.99
Green peas cooked with potatoes and aromatic spices in curry sauce.
6. Malai Kofta
$13.99
Mixed vegetable balls, cooked in a creamy tomato sauce with nuts and raisins.
8. Mixed Vegetable
$12.99
Fresh garden vegetables blended with spices in curry sauce.
9. Dal Makhani
$13.50
Lentils prepared with butter and a touch of spice.
10. Bhartha
$13.99
Eggplant mashed and cooked with mildly spiced vegetables.
11. Navrattan Korma
$14.50
General blend of garden vegetables cashews and raisins in light cream sauce.
12. Aloo Vindaloo
$12.00
Potatoes cooked in a tangy hot sauce.
13. Vegetable Jalfrezi
$12.00
Fresh vegetables, cooked with green peppers, tomatoes and onions in a curry sauce.
14. Aloo Gobi
$13.99
Potatoes and cauliflowers cooked with spices.
15. Mushroom Mater
$13.00
Tender mushroom and green peas cooked in mild spices.
16. Shahi Paneer
$16.50
Homemade cheese cooked in a tomato sauce with cream, nuts, raisins and spices.
17. Sag Choley
$13.99
Chick peas cooked with spinach, light cream and spices.
18. Bhindi Masala
$14.50
Okra cooked with sliced onions, tomatoes and mild spices.
20. Basant Paneer
$15.25
Homemade cheese cooked with onion, garlic and tomatoes with a touch of cream.
Dal Fry
$12.50
Chickpeas lentil prepared north Indian style
Paneer Tikka Masala
16.25
Marinated home made cheese pieces , cooked in tomato and creamy sauce
$Chicken Specialties
1. Chicken Curry
$15.50
Mildly spices chicken with lots of sauce.
2. Chicken Korma
$16.00
Chicken pieces gently cooked in a creamy sauce with nuts, raisins and spices.
3. Chicken Jalfrezi
$15.00
Chicken pieces cooked in curry sauce with green peppers, tomatoes and onions.
4. Chicken Vindaloo
$14.99
Chicken pieces and potatoes cooked in tangy hot sauce.
5. Chicken Tikka Masala
$16.50
Lightly marinated chicken cooked in a savory tomato sauce, onions and butter.
6. Chicken Tikka Saag
$16.50
Tandoori chicken tikka cooked with spinach, spices and light cream.
7. Chicken Saag
$15.75
Chicken pieces cooked with spinach and light cream.
10. Chicken Makhani
$17.50
Marinated chicken pieces with creamy tomato-butter sauce, nuts and raisins.
12. Kadhai Ginger Chicken
$18.50
Yogurt based sauce of chicken, fresh ginger, onions and bell peppers served in a hot wok.
14. Chicken Mushroom
$15.99
Tender chicken pieces cooked with mushrooms and mild spices in a curry sauce.
15. Chicken Sabaj
$16.75
Chicken cooked with fresh garden vegetables in a curry sauce.
17. Basant Chicken
18.50
Chicken pieces cooked with onions, tomatoes, garlic and cream.
$Lamb Specialties
1. Lamb Curry
$17.75
Lamb simmered in mild spices and thick curry sauce.
2. Lamb Do Piazza
$17.99
Lamb smothered with tomatoes, onions and bell peppers in a curry sauce.
3. Lamb Korma
$17.99
Lamb simmered with cashews and raisins in a cream sauce.
4. Lamb Saag
$17.99
Lamb cooked in spinach and light cream.
5. Lamb Vindallo
$17.99
Lamb simmered with potatoes in a tangy hot sauce.
6. Lamb Mushroom
$17.99
Lamb cooked with mushroom in a curry sauce.
8. Kadhai Ginger Lamb
$19.00
Lamb cooked with fresh ginger, onions and bell peppers served in a hot wok.
9. Lamb Sabaj
19.00
Lamb cooked with fresh garden vegetables in a curry sauce.
$Shrimp and Fish Specialties
1. Shrimp Curry
$17.50
Shrimp cooked in mild spices in a curry sauce.
2. Shrimp Masala
$18.50
Shrimp skewered, marinated and pan fried with tomatoes, curry and cream.
3. Shrimp Saag
$18.50
Shrimp cooked in spinach and light cream.
4.Shrimp Vindaloo
$18.00
Shrimp cooked with potatoes in a tangy hot sauce.
5.Shrimp Bhuna
$18.50
Shrimp smothered with onions, ginger, garlic, bell peppers and tomatoes.
6. Shrimp Korma
$18.50
Shrimp blended with cashews and raisings in a cream sauce.
7.Fish Curry
$17.50
Fish cooked in mild spices in a curry sauce.
Fish Masala
$18.50
Fish skewered, marinated and pan fried with tomatoes, curry and cream.
Fish Saag
$18.50
Fish cooked in spinach and light cream.
Fish Vindaloo
$18.00
Fish cooked with potatoes in a tangy hot sauce.
Fish Bhunna
$18.50
Fish smothered with onions, ginger, garlic, bell peppers and tomatoes.
Fish Korma
18.50
Fish blended with cashews and raisings in a cream sauce.
$Rice Specialty Dishes
1. Vegetable Biriyani
$12.50
Basmati rice blended with fresh garden vegetables, nuts and raisins.
2. Chicken Biriyani
$14.99
Basmati rice cooked with chicken, fresh green peas, nuts and raisins.
3. Lamb Biriyani
$15.99
Basmati rice cooked with lamb, fresh green peas, nuts and raisins.
4. Shrimp Biriyani
$17.99
Basmati rice cooked with shrimp, lightly tossed with fresh green peas, nuts and raisins.
5. Keema Biriyani
$16.50
Special rice cooked with ground beef with nuts and raisins.
6. Rice Pilaf
$10.99
Specially blended rice with a touch of spices, green peas and onions.
7. Saag Biriyani
$13.99
Chopped spinach cooked with basmati rice, nuts and raisins
8. Rice
4.50
Plain basmati rice.
$Dinner Specialties
1. Vegetarian Thal
$15.49
Traditional Indian meal with: appetizers: aloo tikki, main dishes: choley, mater paneer and dal, bread: nan, side dishes: papadum and raita with rice, desserts: gulab jamun. Served in a silver platter- no substitutes.
2. Non-Vegetarian Special Thali
$17.99
A complete meal with: appetizers: aloo tikki and vegetable pakora, main dishes: chicken tandoori, lamb curry and mater paneerl, bread: nan, side dishes: papdum, desserts: gulab jamun. Served in a silver platter- no substitutes.
3. Lamb Choley
$19.00
Chickpeas cooked with lamb in a curry sauce served with a bhatura and rice.
4. Lamb and Shrimp Curry
$19.99
Mild spiced shrimp and lamb in a curry sauce served with Nan and rice.
5. Choley Bhatura
13.50
Chickpeas prepared with North Indian style served with bhatura and rice.
$Desserts
1. Ras Malai
$3.99
Homemade creamy cheese patty served cold topped with pistachios and rose water.
2. Gulab Jamun
$3.99
2 fried cheese balls soaked in honey syrup served warm.
3. Kheer
$3.25
Indian style rice pudding served cold topped with pistachios and rose water.
4. Kulfi
$3.99
Indian style pistachio ice cream topped with rose water.
5. Mango Kulfi
$3.99
Homemade mango ice cream.
6. Gajar Halwa
$4.50
Julebi
2.50
$Beverages
1. Lassi
$3.99
Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.
2. Mango Lassi
$4.25
Chilled sweet mango blended with homemade yogurt and touch of rose water.
3. Aam Ras
$3.00
Chilled sweet mango juice.
5. Soft Drink
$2.99
7. Tea
$2.00
7. Coffee
$2.00
8. Special Tea
3.00
(Indian tea) freshly brewed tea prepared with cardamom spice, cloves and a touch of milk.
$Non-Alcoholic Beverages
1. Buckler
$3.25
King Fisher (Indian Beer)
$5.00
Taj Mahal (Indian Beer650 ML)
$7.99
Flying Horse(Indian Beer 650ML)
$7.99
Heinken Beer
$4.99
Bud Light Beer
$3.50
Bud Weiser Beer
$3.50
Seirra Nevada Beer
$4.99
Miller Light
$4.99
Singha Beer(Thailand)
4.99
$Egg Specials
Boiled Eggs cooked in curry sauce and spices.Menu for Jeet India Restaurant is provided by findrestaurantmenu.com
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