Lunch Menu
Cheese Board (3)
$9.00
Formaggi italiani, nuts, fruit, assorted artisan breads and olio di oliva.
Cheese Board (5)
$15.00
Formaggi italiani, nuts, fruit, assorted artisan breads and olio di oliva.
Cheese Board (4)
$12.00
Formaggi italiani, nuts, fruit, assorted artisan breads and olio di oliva.
Salumi
12.00
Capicola, prosciutto and salami, assorted artisan breads, nuts, whole grain mustard.
$Dinner Menu
Cheese Board (5)
$15.00
Formaggi italiani, nuts, fruit, assorted artisan breads and olio di oliva.
Cheese Board (3)
$9.00
Formaggi italiani, nuts, fruit, assorted artisan breads and olio di oliva.
Salumi
$12.00
Capicola, prosciutto and salami, assorted artisan breads, nuts, whole grain mustard.
Cheese Board (4)
12.00
Formaggi italiani, nuts, fruit, assorted artisan breads and olio di oliva.
$Appetizers
Bruschetta
$9.00
Fried Calamari
$12.00
Served with marinara sauce.
Sauteed Calamari
$12.00
Served with marinara sauce.
Crab Cake
$14.00
Lump crab with lemon burro bianco.
Prosciutto Wrapped Peppadews
$12.00
Stuffed with mozzarella, basil pesto, sun-dried tomato vinaigrette.
Steamed PEI Mussels
$12.00
White beans, romas, parsley, garlic wine broth.
Mozzarella Sticks
$9.00
Served with marinara sauce.
Assorted Mediterranean Olives
$6.00
House Meatballs
$9.00
Vento sauce, roasted peppers and onions, Parmesan.
Lump Crab Cake
14.00
Lump crab with lemon burro bianco.
$Salads
Vento Salad
$9.00
Mixed greens, red onion, goat cheese, cherry tomatoes, fresh lemon and olive oil.
Caprese
$10.00
Fresh mozzarella, tomatoes and basil leaves with balsamic reduction.
Zuppa Del Giorno
$4.00
Roasted Beet Salad
$9.00
Mixed greens, pine nuts, chevre and poppy seed dressing.
Roasted Beet
9.00
Mixed greens, pine nuts, goat cheese and poppy seed dressing.
$Pizzas
Lou's Gourmet Italian Sausage
$16.00
Vento sauce, roasted red peppers, onions and mozzarella.
Wild Mushroom
$17.00
Goat cheese, provolone, mozzarella, garlic and truffle oil.
Pepperoni
$16.00
Vento sauce and mozzarella.
Margarita
16.00
Fresh tomatoes, mozzarella and basil pesto.
$Panini
Meatball Panini
$10.00
Roasted fennel, onion, mozzarella, roasted garlic on ciabatta.
Lou's Italian Gourmet Sausage
$10.00
Roasted fennel, peppers and onions on ciabatta.
Grilled Chicken Panini
$10.00
Tomatoes, Parmesan, honey mustard on ciabatta.
Italian Panini
10.00
Prosciutto, capicola, mozzarella and tomatoes, on ciabatta.
$Entrees
Truffle Sacchetti Pasta
$19.00
Wild mushrooms, roasted eggplant, sun-dried tomatoes, truffle oil.
Pasta Pescatore
$22.00
3 seasonal seafood served over linguini with a white wine, olive oil and garlic sauce.
Penne al Pesto Genovese
$19.00
Fresh basil, pine nuts, garlic and olive oil.
Pasta Alla Norma
$18.00
Eggplant, fresh basil and tomato.
Pasta Alla Boscaiola
$20.00
Linguini, wild mushrooms, garlic, parsley, peperoncino.
Eggplant Parmesan
$18.00
Pan fried eggplant with fresh mozzarella, basil and roasted garlic, pasta and vento sauce.
Matriciana
$19.00
Pancetta, onions, aurora sauce over pasta.
Chicken Parmesan
$16.00
Pan fried then baked, mozzarella, basiland roasted garlic, served with pasta and vento sauce.
Chicken Marsala
$16.00
Lightly breaded, pan seared, wild mushrooms, marsala wine with fresh green beans.
Pasta with Meatballs
$18.00
Fresh mozzarella and vento sauce.
Filet Mignon (35 oz.)
$19.00
Sauteed portabella mushrooms and onions, topped with gorgonzola, roasted potatoes.
Chicken Parmesan
$22.00
Pan fried then baked, mozzarella, basil and roasted garlic, served with pasta and vento sauce.
Chicken Marsala
$22.00
Lightly breaded, pan seared, wild mushrooms, marsala wine with caramelized brussel sprouts.
Pasta Alla Boscaiola
$20.00
Linguini, wild mushrooms, garlic, parsley, peperoncino.
Pasta with Meatballs
$18.00
Fresh mozzarella and vento sauce.
Filet Mignon (35 oz.)
29.00
Sautéed portabella mushrooms and onions, topped with gorgonzola, roasted potatoes.
$Desserts Del Giorno
Flourless Chocolate Cake
$8.00
With bourbon and seasonal fruit glaze with cinnamon and citrus. Topped with whipped cream.
Tiramisu
$8.00
Cannoli
$6.00
Rum Chata
$8.00
Emilio Lustau Solera Reserva Dry Amontillado Sherry
$5.00
Graham's Late Bottled Vintage Porto
$7.00
Limoncello
$8.00
Disaronno
$8.00
Frangelico
$8.00
Bailey's
$8.00
Kahlua & Cream
$9.00
Kahlua Cioccolato
$9.00
Hot chocolate, whipped cream.
Bailey Cino
$9.00
Mocha and whipped cream.
Frangelico Cioccolato Cafe
$9.00
Hot cocoa, coffee, cream, whipped cream.
Shooter
$10.00
Bailey's, frangelico, kahlua on ice.
Peperoncino
$10.00
Frangelico, bailey's, kahlua, coffee and cream.
Disaronno Cioccolato Cafe
$9.00
Hot cocoa, coffee, cream, whipped cream.
Menu for Vento La Trattoria is provided by findrestaurantmenu.com
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