Small Plates (Lunch)
Arancini
$8.00
Sun-dried tomato risotto, arrabbiata sauce, fresh basiland shaved Parmesan.
Ohio Brussels
$9.00
Crispy brussels tossed with balsamic, Parmesan and black walnuts.
Warm Assorted Olives
$6.00
Frites
$6.00
Roasted rosemary and garlic aioli.
Stuffed Dates
8.00
Herb goat cheese, bacon lardons and balsamic reduction.
$Shareables (Lunch)
Shrimp Dip Skillet
$16.00
Shrimp with garlic, herbs, cream cheeseand mozzarella cheese served with a toasted baguette.
Wild Mushroom Flatbread
$14.00
Mushrooms, roasted garlic, spinach, mozzarella cheeseand garnished with balsamic reduction.
Warm Hummus Skillet
$10.00
Housemade hummus topped with goat cheese, dried cranberries, toasted walnuts, served with a toasted baguette and fresh vegetables.
Cheese Fondue Skillet
$11.00
Prosciutto, sun-dried tomatoes, roasted garlic and basil and served with a baguette and bread cubes.
Meat Board
$25.00
A variety of cured meats and cheeses with whole grain mustard, artisan crackers, toasted baguette, house jam and assorted fruit.
Margherita Flatbread
$12.00
Tomato, fresh mozzarella and basil.
Daily Flatbread
$12.00
Chef's creation.
Cheese Board
15.00
3 cheeses with a variety of artisan crackers, toasted baguette, house jam and assorted fruit.
$Greens & Soup (Lunch)
Soup
$6.00
Chef's daily creation.
House Salad
$4.00
Local greens, cucumber, red onionsand tossed in house dressing.
Spinach & Apple Salad
$9.00
Spinach, diced apples, blue cheese, red onion and chopped walnuts topped with a fuji apple vinaigrette.
Beet Salad
9.00
Goat cheese crumbles, toasted walnuts, local greens and topped with a honey lemon vinaigrette.
$Handhelds (Lunch)
All handhelds are served with choice of hand cut fries, spring mix salad or cup of soup.Grouper Sandwich
$15.00
Fresh grouper topped with citrus aioli, crisp lettuce, tomato and onion.
Grilled Chicken Sandwich
$10.00
Marinated chicken with fresh mozzarella, mixed greens, tomato, red onion and Dijon.
Caprese Grilled Cheese
$10.00
Tomato, mozzarella cheese, basiland balsamic reduction.
Salmon BLT
$13.00
Grilled salmon topped with crisp lettuce, tomato and citrus aioli.
Smitty Boy
9.00
Classic way.
$Small Plates (Dinner)
Frites
$6.00
Roasted rosemary and garlic aioli.
Ohio Brussels
$7.00
Crispy brussels tossed with balsamic, Parmesan and black walnuts.
Arancini
$8.00
Sun-dried tomato risotto, arrabbiata sauce, fresh basil and shaved Parmesan.
Warm Assorted Olives
6.00
$Shareables (Dinner)
Meat Board
$24.00
A variety of cured meats and cheeses with whole grain mustard, artisan crackers, toasted baguette, house jam and assorted fruit.
Margherita Flatbread
$12.00
Tomato, fresh mozzarella and basil.
Cheese Board
$16.00
3 cheeses with a variety of artisan crackers, toasted baguette, house jamand assorted fruit.
Daily Flatbread
$12.00
Chef's creation.
Wild Mushroom Flatbread
$12.00
Mushrooms, roasted garlic, spinach, mozzarella cheese and garnished with balsamic reduction.
Cheese Fondue Skillet
$11.00
Prosciutto, sun-dried tomatoes, roasted garlic and basil and served with a baguette and bread cubes.
Shrimp Dip Skillet
$14.00
Shrimp with garlic, herbs, cream cheese and mozzarella cheese served with a toasted baguette.
Warm Hummus Skillet
10.00
Housemade hummus topped with goat cheese, dried cranberries, toasted walnuts, served with a toasted baguette and fresh vegetables.
$Greens & Soup (Dinner)
Soup
$6.00
Chef's daily creation.
Spinach & Apple Salad
$9.00
Spinach, diced apples, blue cheese, red onion and chopped walnuts topped with a fuji apple vinaigrette.
House Salad
$4.00
Local greens, cucumber, red onions and tossed in house dressing.
Beet Salad
9.00
Goat cheese crumbles, toasted walnuts, local greens and topped with a honey lemon vinaigrette.
$Cork & Barrel Entrees (Dinner)
Roasted Pork Medallions
$19.00
Ancho rub and caramelized apples with a port wine reduction served with garlic mashed potatoes and house vegetables.
Penne Pasta
$14.00
With arugula, sun-dried tomatoes and Parmesan in a white wine butter sauce topped with a balsamic reduction.
Grilled Salmon
$19.00
Garlic mashed potatoes, house vegetables and topped with a lemon herb butter.
Roasted Grouper
$23.00
Lemon basil risotto and house vegetable.
Menu for Cork & Barrel Wine Bar is provided by findrestaurantmenu.com
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