Starters
Calamari
$11.00
Flash fried, red peppers, purple onions, ancho chili aioli.
Artichoke Dip
$10.00
Artichoke hearts, spinach and cream cheese served bubbly hot with naan chips.
Cajun Lamb Chops
$13.00
Gluten-free. 4 mini-babas dusted in Cajun spice and served with ranch.
Soft Pretzels
9.00
Served with a trio of dipping sauces.
$Salads
House Wedge Salad
$6.00
Bacon, egg, tomato, onion strings, Blue Cheese or 1000 island.
Spinach Salad
$8.00
Gluten-free. Pecans, dried cranberries, bacon, honey mustard.
Steak Salad
16.00
Bibb lettuce, fries, Blue Cheese crumbles, pecans, balsamic.
$Sandwiches
All sandwiches served with Irish pub fries.Classic Reuben
$11.00
Braised corned beef, sauerkraut, Swiss Cheese and 1000 island.
Bbb Veggie Patty
$11.00
Beets, black beans, brown rice, lettuce, tomato, onion.
Blackened Grouper Reuben
$17.00
Swiss, 1000 island, slaw.
Crispy Fried Chicken
$11.00
Buttermilk fried, lettuce, tomato, onion (plain or buffalo).
Koream Chicken
12.00
Fried chicken, kimchi, mayo, gochujang sauce.
$Flat Bread Pizzas
Margherita
$12.00
Fresh Mozzarella and basil, tomato, garlic and olive oil.
Wild Mushroom
13.00
Portabella, shiitake, crimini, spinach, Brie with a truffle bechamel.
$Burgers
All burgers are 1/2 lb. of parker's special blend, all served with Irish pub fries, pretzel bun or brioche.1 lb. Beer Cheese Burger
$19.00
Open faced, herbed cheese stuffed, beer cheese sauce, bacon, mushrooms, onion straws, tomato.
Shroom Burger
$13.00
Bacon, wild mushroom, Swiss.
PG & T Burger
$11.00
Char-grilled, cheese, lto.
“Norm†Burger
13.00
Sharp Cheddar, mush & onions, bacon with a fried egg.
$Entrees
BBQ Ribs
$19.00
Fall off-the-bone tender, sweet and smoky with coleslaw and fries.
Fresh Pan Fried Walleye
$19.00
Lightly breaded, topped with garlic butter, coleslaw and fries.
Spiced Rubbed Pork Tenderloin
$17.00
Gluten-free. 5 spiced, burgundy balsamic glaze, grilled asparagus and smashed reds.
Forest Mushroom Chicken
$16.00
Gluten-free. All natural chicken, wild mushrooms, peppercorn sauce with mashed cauliflower.
Seared Salmon
$21.00
Gluten-free. "faroe island" salmon over garlic mash, spicy court bouillon.
Pork Chop
$19.00
16 Ounces molasses and coffee spiked chop, smashed reds.
Hanger Steak Fromage
25.00
Gluten-free. 10 oz hanger topped with Blue Cheese, bacon and tomatoes, baked potato.
$Hand Cut Steaks
All of our steaks are Angus reserve and are aged for a minimum of 4 weeks prior to cutting. All steaks are served with grilled asparagus and smashed red.8 oz. Filet Mignon
$27.00
14 oz. New York Strip
$32.00
22 oz. Cowboy Ribeye
35.00
$Simply Prepared Fish
All fish entrées served with grilled asparagus & brown rice quinoa blend.Grouper
$30.00
Salmon
22.00
$Sides
Smashed Cauliflower
$5.00
Gluten-free.
Hand-cut Fries
$5.00
Mac-N-cheese
$5.00
Onion Rings
$5.00
Brussel Sprouts
$5.00
Loaded Baked Potato
$5.00
Gluten-free.
Smashed Reds
$5.00
Gluten-free.
Sweet Potato Fries
$5.00
Steamed Broccoli
$5.00
Au Gratin Potatoes
$5.00
Spinach & Mushrooms
$5.00
Gluten-free.
Grilled Asparagus
5.00
Gluten-free.
$Kids Menu - Entrees
Hot Dog
$5.00
Pretzel Chicken Tenders
$5.00
Cheese Pizza
$5.00
Mini Burgers
$5.00
Grilled Chicken
$5.00
Grilled Cheese
$5.00
Menu for Parker's Grille & Tavern is provided by findrestaurantmenu.com
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