Tazons
Mexican red rice with a choice of black or pinto beans.Short Rib Mixiote
$10.75
Braised short rib with traditional dried chiles, served with micro cilantro, red onionand lime.
Chicken Tinga
$9.25
Shredded chicken cooked with sauteed onions in a spicy tomato chipotle broth, garnished with cotija cheese, lettuceand micro cilantro.
Mole Verde
$8.75
Grilled chicken breast smothered in a tomatillo, serrano pepperand fresh herb sauce, thickened with roasted peanuts, sesame and pumpkin seeds.
Chipotle Mushroom
$8.75
Chicken breast covered in creamy chipotle sauce with cremini mushrooms, onions and marsala wine.
Veggie
$7.95
Vegan. Zucchini, cornand roasted poblano peppers, finished with cream and topped with panela cheese.
Cochinita Pibil
$10.75
Pork belly marinated in achiote, lime juice, red onionsand tomatoes, served with pickled red onions and habaneros.
Poblano
$9.25
Chicken breast covered in creamy roasted poblano sauce, topped with roasted poblano strips and finished with a dollop of sour cream.
Mole Casero
8.75
Grilled chicken breast with red onions and toasted sesame seeds.
$Breakfast
Huevos Divorciados
$9.75
Two fried eggs, 2 tortillas, 1 smothered in red sauce the other in green sauce with rice, beans and queso fresco.
Huevos Rancheros
$9.75
Two fried eggs on 2 tortillas smothered in our very own rancheros sauce with rice, beans and queso fresco.
Fruit Bowl
$4.50
Vegan. Seasonal local fruit.
Huevos con Chorizo
$8.50
Two eggs scrambled with pork chorizo, onions and tomatoes served with rice, beans and queso fresco.
Oatmeal
3.75
Cooked and garnished with cinnamon then sweetened with condensed milk.
$Ensaladas
Nopalitos Salad
$7.50
Vegan. Cactus noodles tossed with grape tomatoes, red onions, queso frescoand lime juice garnished with cotija cheese and micro cilantro.
Jicama Salad
$7.50
Vegan. Jicama, cucumber, mango, oranges, blueberries, glazed pecans, tajin, with a lime wedge.
Tazon Salad
7.50
Vegan. Romaine lettuce, roasted sweet corn, black beans, bell peppes, red onions, grape tomatoes, queso fresco and chipotle tamarind vinaigrette.
$Tacos
2 per order.Chicken Tinga
$7.50
Shredded chicken sauteed with onions, in a tomato chipotle broth and grilled oaxacan cheese.
Octopus
$7.50
Flash fried octopus served with chipotle slaw garnished with micro cilantro and grilled oaxacan cheese.
Chorizo con Papa
$7.50
Pork chorizo sauteed with onions, fingerling potatoes and garnished with sour cream and grilled oaxaca cheese.
Short Rib
$7.50
Braised short rib with traditional dried chilies, garnished with red onion, micro cilantro and grilled Oaxaca cheese.
Mushroom
$7.50
Vegan. Sauteed crimini and Portobello mushrooms granished with onions, jalapenos, epazote herb and grilled Oaxaca cheese.
Squash Blossom & Hibiscus Flower
$7.50
Vegan. Sauteed with epazote herb, onions and grilled Oaxaca cheese.
Cochinita Pibil
7.50
Pork belly marinated in achiote, garnished with pickled red onions, habanero peppers and grilled Oaxaca cheese.
$Small Bites
Guacamole & Chips
$3.50
Vegan.
Elote
$4.75
Vegan. Mexican style corn on the cob, creamy butter, Japanese mayo, cotija cheese, lime and chili.
Tostada de Tinga
4.50
Vegan. Crispy tortilla spread with sour cream, topped with chicken tinga, shredded lettuce, cotija cheese and garnished with micro cilantro.
$Kids'
Cheese Quesadilla
$3.00
Oaxacan cheese melted in a fresh corn tortilla.
Kids' Bowl
$5.95
Red rice, pinto beans and grilled chicken.
Bean & Cheese Tostada
4.25
Vegan. Black beans spread over a crispy tortilla with cotija cheese.
$Sides
Beans
$2.25
Black or pinto.
Blue Corn Tortillas (2)
$2.00
Vegan.
White Corn Tortillas (2)
$1.00
Vegan.
Half Avocado
$1.25
Red Rice
$2.50
Vegan.
Guacamole
1.75
$Dulce
Tres Leches Cake
4.75
$Drinks
Cafe de Olla
$3.75
Coffee with cinnamon, orange peel and sweetened with piloncillo.
Fountain Drink (16 OZ.)
$3.00
Regular Coffee
$2.75
Aguas Frescas (16 OZ.)
$3.75
Lemongrass, Jamaica, pineapple and horchata.
Menu for Tazon is provided by findrestaurantmenu.com
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