Appetizers
AP Stuffed Meatball
$9.00
Veal, beef, pork blend, fresh mozzarella, marinara, pesto, grilled crostini.
Crispy Glazed Brussel Sprouts
$9.00
Honey sriracha, pancetta and lemon aioli.
Calamari Misto
$14.00
Point judith calameri, sweetie drop peppers, aritichoke hearts and spicy basil aioli.
Charcutterie Board
$16.00
Assorted curd charcutterie meats, artisan cheese, fruit jam and sesonal garnish.
Harvest Board
$13.00
Tri color carrots, honey turmeric cauliflower, pickled veggies and vegan dip.
Asiago Artichoke Hummus
$11.00
Creamy asiago and artichokes, hummus, seasonal veggies and crostini.
Pemaquid Mussels
$14.00
Crisp pancetta, garlic, herbs, mixed peppers, white wine butter and grilled focaccia.
Bruschetta Flatbread
$12.00
Heirloom tomatoes, fresh mozzarella, basil pesto and balsamic reduction.
Jumbo Shrimp Cocktail
14.00
House poached jumbo shrimp, horseradish, cocktail sauce and citrus.
$Soup & Salads
Local Greens
Wedge
$11.00
Baby tomatoes, apple-wood bacon, egg, bleu cheese, pickled red onion and house made white french .
Warm Bacon Spinach Salad
$13.00
Baby spinach, candied pecans, hot maple bacon vinaigrette, candied bacon, crispy, onions, egg and feta cheese.
Artisan Caesar
$12.00
Baby romaine, roasted tomato garlic croutons, classic caesar dressing, shaved parmigiano and white anchovy.
AP French Vidalia Onion Soup
7.00
Sweet onions, bone broth, ohio Swiss and provolone and crouton
$Grill Selections
Ribeye
$43.00
14 oz. Angus reserve.
Strip Steak
$38.00
12 oz. Angus reserve.
Filet Mignon
$39.00
7 oz. Angus reserve.
Enhancers
$3.00
Horseradish cream.
Peppercorn Demi-Glace
$4.00
Bleu Cheese Fondue
$3.00
Wild Mushrooms & Onions
$5.00
Compliments
$6.00
Grilled jumbo shrimp.
Double Cut Pork Chop
$28.00
Bone in pork chop, bourbon and fig glaze and caramelized carrots .
Chicken Bruschetta
18.00
Grilled chicken breast, tomato bruschetta, fresh mozzarella, basil and balsamic glaze.
$Seafood
Aukra Norwegian Salmon
$26.00
Fresh salmon, citrus beurre blanc, wilted spinach and blistered ohio tomatoes.
George’s Bank Sea Scallops
31.00
Lemon ginger turmeric dusted dayboat scallops, cauliflower rice, red pepper coulis and basil pesto.
$Sandwiches
Angus Custom Blend Burger
$13.00
Potato bun, local lettuce, pickle, Bermuda onion and tomato, cheese. (vegetarian option upon request).
Salmon BLT Sandwich
$15.00
Aukra salmon, grilled flatbread, applewood bacon, local lettuce, tomato and lemon aiol.
Crispy Chicken Sandwich
12.00
Ohio chicken breast, buttermilk fried, lto, drizzled white french and house pickles. Served with AP house chips.
$Handmade Pasta Bowls
Bolognese Bowl
$16.00
Tomato and savory meat ragu, fresh bucatini, ricotta and herbs.
Cavatelli Alla Vodka Bowl
$17.00
Fresh cavatelli pasta, vodka cream sauce, sweet peppers, artichoke, wild mushroom and basil.
Frutti di Mare Bowl
$28.00
Jumbo shrimp, scallops, mussels, fresh bucatini pasta, roasted tomatoes, garlic wine sauce and fresh herbs.
Cavatelli Al Burro Bowl
$18.00
Fresh cavatelli noodles tossed in homemade white wine alfredo sauce, wild mushrooms, roasted red peppers and spinach.
Grilled Chicken Bowl
$4.00
Grilled Shrimp Bowl
6.00
$Entrees
Hand-cut Truffle Fries
$6.00
Pasta Mqarinara
$6.00
Whipped Potatoes
$6.00
Sautéed Spinach & Garlic
$6.00
Crispy Brussels
$6.00
AP Home Fries
$6.00
Baked Potato
$6.00
Loaded
$2.00
Italian blended cheese, apple-wood bacon, sour cream, butter and scallions.
Menu for Summit Bistro is provided by findrestaurantmenu.com
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