Starters
Charred Wings
$10.00
Grilled confit jumbo chicken wings, dry bbq rub, 47east hot sauce and gorgonzola dressing.
Sticky Blu Ribs
$10.00
Baby back ribs, blu-berry tamarind bbq sauce and house slaw.
Calamari Fristo Misto
$12.00
Crisp calamari tossed in fresh herbs, garlic, ginger, crispy cherry peppers, lemon basil cherry pepper aioli and fresh goat cheese crumbles.
Hilled Local Seasonal Vegetables
$11.00
Seasonal vegetables, hummus, creamy herb avocado aioli and grilled country bread.
Charcuterie
Chef’s selection of local artisan meats and cheeses.
Soups
Traditional Gumbo
$8.00
Brown butter roux, seafood stock, rich tomato bisque, land and ocean and fine herbs.
Sweet Onion Soup
6.00
Sweet caramelized onions, aged sweet sherry, crostini, melted aged gruyere cheese and chives.
$Salads
Blu Wedge Sandwich
$11.00
Applewood bacon, cucumber, heirloom tomato, pickled red onion and buttermilk blu cheese vinaigrette.
Beets and Berries Sandwich
$12.00
Mixed arcadian greens, ohio goat cheese, candied pecans, roasted red and golden beets, blackberries, blackberry balsamic vinaigrette.
Field Greens Sandwich
Mixed arcadian greens, pickled onions, dried cranberries, goat cheese, marcona almond candies and honey lemon dressing.
Entrees
Blackened Catfish
$22.00
Cold smoked catfish, pecan and blackened spiced crusted, oyster mushrooms, creamy leek grits, fennel grapefruit slaw and lemon herb brown butter sauce.
Wild Caught Salmon
$24.00
Roasted sweet potato mash, charred brussel sprouts and bourbon coconut sauce.
Seafood Scampi
$23.00
Jumbo shrimp and scallops, tomato, roasted garlic, local asparagus, with white wine, butter and lemon sauce and black pepper linguine.
Rigatoni and Meatballs
16.00
San marzano tomato sauce, basil and parmesan.
$Handhelds
Served with House Made Chips.Steakhouse Burger
$12.00
Cab short rib and brisket burger, white american cheese, local akron lettuce, tomato, red onion and roasted garlic aioli.
Smoked Chicken Cubano
$11.00
Smoked chicken, virginia ham, swiss, bread butter cukes, spicy mustard and roasted garlic aioli and hot pressed roll.
Salmon Blt
13.00
Blackened grilled salmon, smoked bacon, lettuce, tomato, onion and lemon tarragon aioli and brioche toast
$A-La-Carte Sides
Garlic Rosemary Parmesan Frites
$5.00
Chef’s Roasted Root Vegetables
$5.00
Yukon Whipped Potatoes
$5.00
Butter Braised Asparagus
$5.00
Garlic Broccolini
$6.00
House Cut French Fries
$4.00
Small Mixed Arcadian Greens
$4.00
House Slaw
$4.00
Menu for BLU Jazz+ is provided by findrestaurantmenu.com
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