Opening Acts
Lobster Bytes
$15.00
Homemade sauce and chili.
Crispy Shrimp Tempura
$14.00
Dante's dum yum sauce and scallions.
Crispy Brussel Sprouts
$13.00
Golden raisins, arugula, pecorino, pickled red onion and black pepper.
Cheese Ravioli
$10.00
Apple variations, Parmesan foam and brown butter sauce.
Calamari and Shrimp
$12.00
Shishito peppers, scallions and spicy mayo.
Mussels "Hong Kong Style"
$20.00
Chili, crab, soy, lime and fresh cilantro.
Dante's Inferno Flatbread
$10.00
Pepperoni, spicy sausage, olives, banana peppers, fresh tomato and herbs.
3 Cheese Polenta
$12.00
Pork belly, caramelized onion and oyster mushrooms.
Shrimp Cocktail
$15.00
Cognac cocktail sauce and preserved lemon.
Hawaiian Tuna Tartare
$15.00
Olive-caper remoulade, poached egg and potato crisp.
Seared Foie Gras
$18.00
Pumpkin pie, cranberry, pecans, bourbon and demi.
Charcuterie and Cheese
$16.00
House meats, local cheeses, seasonal jams and house crackers.
21-Vegetable Salad
$11.00
Mesclun greens, seasonal vegetables and mustard vinaigrette.
Traditional Caesar
$10.00
Romaine lettuce and Parmesan crisp.
Asian Noodle Salad
$11.00
Seaweed, bean sprouts, ginger, soy and lime.
Baked Seafood Brûlée
$16.00
Scallops, shrimp, crab, lobster, Italian cheeses, and crostini.
Beet and Fennel Salad
$12.00
Vigeo Gardens lettuce, grapefruit, goat cheese, Marcona almonds, and citrus vinaigrette.
Caesar Salad
$10.00
Kale, romaine, black pepper, crostini, Parmesan crisp, and Caesar dressing.
Chilled Seafood Cocktail
$22.00
Lobster, crab, shrimp, oysters, cocktail sauce, and lemon marmalade.
Crispy Fried Calamari
$12.00
Shrimp, green onion and pickled shiitake mushrooms.
Hong Kong Mussels
$20.00
With crab, soy, chili spice, and fresh lime.
Mushroom Gratin
$13.00
Yukon gold potatoes, forest mushrooms, and white cheddar cheese.
Roasted Squash Salad
$12.00
Frisee, pears, pomegranate, Gorgonzola and hazelnut vinaigrette.
Stuffed Portabella
$13.00
With spicy Italian sausage, mozzarella, and arrabiata sauce.
Sweet Potato and Parsnip Gratin
$13.00
Brussels sprouts, pecans and cranberry goat cheese.
Cobb Salad
11.00
Mesclun greens, red onion, tomato, cucumber, egg, blue cheese, pancetta and shallot vinaigrette.
$Entrées
Sea Scallops
$32.00
With beet Parmesan risotto, spring peas and Marcona almond beurre blanc.
Hawaiian Mahi
$36.00
With bok choy, blood orange, spring onion and couscous.
Salmon
$28.00
With fig bacon marmalade, fava beans, fennel and cannellini bean ragú.
Roasted Chicken Breast
$25.00
Served with savory chicken pot pie sautéed turnips and greens.
DBA Cheeseburger
$15.00
Served with salami, mortadella, tomato, lettuce, caramelized onion mayo, Swiss cheese and tater tots.
Grilled Pork Chop
$30.00
Served with Boursin potato croquette, asparagus and blueberry port demi.
Grilled Zucchini Timballo
$20.00
Served with Israeli couscous, blueberries, garbanzo beans and almond pesto.
Vegetarian Burger
$12.00
Served with cucumber, red onion, feta, Vigeo Gardens lettuce and tater tots.
Halibut
$36.00
Truffle parsnip silk, spaghetti squash, Brussels sprouts and pomegranate beurre blanc.
Stuffed Swiss Chard
20.00
Quinoa, maple roasted butternut squash, tofu and tahini dressing.
$Pastas
Ricotta Cavatelli
$7.00-20.00
Sage brown butter and spaghetti squash.
Linguine alla Carbonara
$7.00-20.00
Caramelized onion, pancetta, truffle crema and poached egg.
Green Spaghetti
$7.00-20.00
Spinach, shrimp, garlic and white wine butter.
Pappardelle Bolognese
$7.00-20.00
Beef and pork ragu and Parmesan cheese.
3 Tastes
$20.00
Pumpkin Cavatelli
$7.00-20.00
Lamb sausage, Swiss chard, sage pumpkin cream and Pecorino.
Pappardelle Bolognese
7.00-20.00
Tomato braised beef and pork.
$Create Your Own Masterpiece
Salmon Cut
$28.00
Sea Bass Cut
$36.00
Roasted Chicken Cut
$25.00
Filet Mignon Cut
$36.00-40.00
Hanger Steak
$28.00
New York Strip Cut
$34.00
12 oz.
Ribeye Cut
$38.00
16 oz.
Pork Chop Cut
$30.00
12 oz.
Mahi Mahi Cut
$36.00
Texas Sirloin Cut
$26.00
10 oz.
Duck Breast Cut
$28.00
14 oz. Bone in Veal Chop Cut
$45.00
8 oz. Lamb Loin Cut
$30.00
Halibut Cut
36.00
$Headliners
Roasted Chicken
$25.00
Sweet potato risotto, salsify, rainbow chard and garlic puree.
Angus Beef Burger
$15.00
Tomato jam, Tallegio cheese, arugula, agrodolce red onions, truffle-Parmesan tots and brioche bun.
Boneless Beef Short Rib
$27.00
Potato puree, fingerlings, mushroom duxelle, caramelized pearl onion and red wine au jus.
Bone In Pork Chop
$30.00
Herb bread pudding, braised red cabbage and red wine au jus.
Vegan
$20.00
Pumpkin crusted tofu, almonds, honey balsamic Brussels sprouts, kale and golden raisins. Vegan.
Vegetarian Burger
$12.00
Harissa, feta cheese, cucumber salad, arugula, truffle-Parmesan tots and brioche bun. Vegetarian.
Marinated Hanger Steak
$28.00
Rosti potatoes, sauteed rapini and roasted cauliflower.
Verlasso Salmon
$29.00
Fregola, butternut squash sauce, caramelized pear and lemon.
Seared Sea Scallops
$33.00
Heirloom carrots, rice beans, blood orange fennel sauce and tarragon puree.
Asian Sea Bass
$36.00
Forbidden black rice, bok choy, turnips, miso and shiitake tempura.
Porterhouse Steak for 2
$90.00
38 oz. roasted bone marrow, roasted garlic and 3 sides.
Menu for Dante Boccuzzi Akron is provided by findrestaurantmenu.com
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