Appetizers
Escargot
$10.00
Juicy tender escargot classically prepared in garlic, butter and asiago.
Calamari
$9.00
With fire roasted red peppers, minced garlic and chipotle aioli.
Pepperoni Bread
$10.00
Prime's homemade saurdough three cheese deep fried pepperoni bread with alfredo and marinara dipping sauces.
Seared Ahi Tuna
$14.00
With a sesame seed crust served with asian cabbage slaw, creamy washabi and traditional beurre blanc.
Broasted Wings
$9.00
Large tender chicken wings, broadted with signature breading.
Sauteed Clams
$10.00
Succulent steamed middleneck clams on the shell with a beurre blane sauce.
Beans And Rolls
$6.00
A taste of tradition.
Fried Oysters
$10.00
Tender bay oyster lightly breaded and seasoned served with our signature lemon capered dill tertar sauce.
Glant Shrimp Cocktail
$16.00
Asian Pierogies
$9.00
Glazed with that chili sauce and accented with a homemade asian cabbage slaw.
Fresh Mussels
$9.00
Pan sauteed with a classic lemon butter, minced fresh garlic, tomato, white and fresh basil.
Shrimp Scampi
$16.00
Shrimp sauteed traditional scampi style.
Sauerkraut Balls
$8.00
A regional favorite, the best in town!
Olivation Sampler
$8.00
A mixture of black olives, asiago cheese, sundried tomoato and herbs, a mixture of spanish olives, chorizo breaded and fried, served on pan fried spinach with creamy dill aioli dipping sauce.
French onion Soup
6.00
$Salads
Wedge Salad
$7.00
Fresh iceberg lettuce, asiago cheese, smoked bacon, homemade croutons, sliced roina tomato, eggs, candied pecans, crumbled blue cheese and our homemade white french dressing.
Gtrilled Salmon Salad
$15.00
Pan seared atlantic salmon lightly seasoned over mixed greens, clssic toppings and a red homemade vinaigrette dressing.
Greek Salad
$14.00
Feta cheese, kalamata olives, diced lemon potatoes, mixed greens, red onions and homemade mediterranean herbed dressing.
Caprese Salad
$8.00
Vine ripened tomato and fresh buffalo mozzarella with basil, olive oil, balsamic glaze and kosher salt.
Cho Salad
$10.00
Mixed greens with dates, crumbled blue cheese, smoked bacon diced tomato, cucumber, homemade croutons and beets.
House Salad
$8.00
Five green salad with egg, asiago cheese red onion, homemade croutons, beets.
Chicken Breast Salad
12.00
With fresh spinach, asiago cheese, homemade croutons, beets, tomatoes, cucumber, egg and signature warm bacon dressing.
$Steaks And Chops
Filet Mignon (6oz / 8oz)
$24.00-28.00
Our finest cut served on classic demi glaze.
Prime Rib (12oz / 16oz)
$23.00-28.00
Available Thursday-Saturday. Slow roasted prime rib, seasoned to perfection, hand cut to temperature, served with yorkshire pudding and au jus.
Prime Pork Chop (12oz)
$20.00
French boned and perfectily broiled, and accented with a honey and thyme or sundried tomato and rosemary compound butter.
93 Marsala
$21.00
Experience prime's signature 12oz pork chop prepared with our interpretation of what pork marsala should be.
Apple And Pear Pan Seared Pork Loin
$19.00
A preparation of fresh apple and pear pan seared with savory pork loin and served on orzo pasta and vegetables.
French Ground Steak
$18.00
Our house ground filet and sirloin hand formed and grilled, then nested on fresh mashed potato, grilled sweet onions and capped with a fresh up chicken egg.
Filet Of Sirloin (8oz)
$17.00
Seasoned and served on a light mushroom cabernet sauce.
House chop Steak (10oz)
$15.00
Hand packed ground beef tenderloin grilled and served with mushrooms and fresh herb garnish.
Hand Cut New york Strip Steak (12oz / 16oz)
$23.00-29.00
Grilled to perfaction and classic demi glaze beneath.
Enhance
3.00
Add to your steak. Grilled button mushrooms with garlic & butter marsala sauteed onions & mushrooms buttons light parmesan crust, crumbled blue cheese, pan fried peppers & onions.
$Signature Side Dishes
Choice of one side included with dinner. Additional $1.00 extra. Shitake and truffle oil risotto, blue cheese & carmelized onion risotto. Above dinners served with fresh side salad, anthe's bean salad, choice of any side and homemade sourdough rolls. Add a broiled lobster tail any dinner for an additional $17.00.Fresh Fries With Kosher Salt & Rosemary
Creamy Risotto
Baked Potato
Pasta And Sauce
Hash Browns
Garlic Mashed Potato
Fresh Vegetable Of The Day
Seafood & Pasta
Walleye
$19.00
Pan seared with a savory bacon leek cream sauce or pretzel crushted.
Lobster Ravioli Putanesca
$18.00
Handmade ravioli filled with sweet claw lobster, served in traditional putanesca sauce and fresh lemon.
Fresh Mozzarella & Sundried Tomato Ravioli
$16.00
Served in a traditional vodka pink sauce.
Shrimp Alfredo
$18.00
Grilled and seasoned in classic alfredo sauce over linguine.
Tomato Pesto Shrimp
$18.00
Light roma tomatoes and fresh pesto sauteed with whole shrimp and served over tender liguine.
Creamy Parmesan Scallops
$21.00
Fresh scallops dusted with parmesan and sauteed in a light cream and sweet brandy glaze over fresh orzo pasta and fresh vegetables.
Center Cut Scrod
$16.00
Stuffed with crab and served with a seafood veloute and herb sauce.
Eggplant Parmesan
$16.00
With homemade seasoned breading, our signature mozzarella cap, and homemade marinara sauce.
Prime Seafood Classico
$19.00
Sauteed shrimp and clams with shallots, light garlic and a white butter reduction over tender angel hair pasta.
Pan Seared Salmon
$18.00
In a balsamic and pesto glaze.
Ahi Tuna
$23.00
Seared with a sesame crust and set on a traditional burre blane with a creamy wasabi.
Pasta Pomadoro
$16.00
Tender angel hair pasta lightly sauteed with tomato, kalamata olives, fresh spinach, extra virgin olive oil, shallots, garlic and feta cheese.
Catch Of The Day
Our chef's fresh selection of the day.
Poultry
Champagne Chicken
$17.00
Pan seared and coated tender breast with brut champagne, tomato, asparagus, shallots, garlic and light cream sauce, all over fresh angel hair pasta.
Chicken Parmesan
$16.00
With homemade seasoned breading, our signature mozzarella cap and homemade marinara sauce.
Shitake Mushroom & Truffle Oil Chicken Breast
$16.00
Served over fresh vegetables and orzo pasta.
Mediterranean Chicken
$17.00
Char grilled tender breast of chicken in a goat cheese cream sauce with spinach, sundried tomato, kalamata olive and artichoke roulade over our house risotto.
Chicken Alfredo
$16.00
Grilled and seasoned in classic alfredo sauce over linguine.
Chicken Breast Florentine
16.00
With goat cheese and creamy risotto.
$Early Bird Menu
Served Monday thru Friday 11.00am-6.00pm Saturday 4.00-6.00pm. All entrees are served with your choice of a side dish or tossed salad unless otherwise noted.Broasted Chicken
$13.00
Traditional Baked Swiss Steak
$10.00
Broiled Scrod
$13.00
With a seafood veloute' sauce.
Chicken Beurre Blanc
$10.00
Eight Layer Lasagna
$10.00
Served with a lossed salad.
Petite 6oz Fresh-Cut Filet Mignon
$20.00
With demi glaze.
Fried Perch
$12.00
Served with chipotle aioli.
Homemade Stuffed Cabbage Rolls
$10.00
Filet Of Stir-Fry
15.00
Served with jasmine rice.
$Signature Sides
Additional $1.00 extra. Shiitake & truffle oil risotto or blue cheese & caramelized onion risotto.Rosemary & Kosher Salt French Fries
Creamy Risotto
Garlic Mashed Potatoes
Pasta & Sauce
Hash Browns
Vegetables Of The Day
Appetizers
Pepperoni Bread
$9.00
Homemade sourdough three cheese deep fried pepperoni bread with alfredo and marinara dipping sauces
Grilled Cubanelle Pepper
$7.00
Stuffed with spicy sausage and a homemade meatball with our signature marinara.
Asian Pierogies
$7.00
Glazed with thai chili sauce and accented with a homemade asian cabbage slaw.
Fresh Mussels
$7.00
Pan sauteed with a classic lemon butter, minced fresh garlic, tomato, white wine and fresh basil.
Bruschetta Greek Style
$7.00
With goat cheese, tomato, garlic, minced onion seasoning and fresh basil.
Shrimp Scampi
$14.00
Shrimp sauteed traditional scampi style.
Calamari
$8.00
With fire roasted red peppers, minced garlic and chipotle aioli.
Sauerkranut Balls
$6.00
A regional favorite, the best in town!!
French Onion Soup
5.00
$Luncheon Salads
Add grilled chicken breast for $3.00. Add sauteed shrimp for $5.00. Add anthe's bean salad to any salad to any lunch for $1.00.Chef Salad
$8.00
Salami, smoked turkey, lean ham, signature homemade croutons, sliced swiss cheese, tomato, onion, beets and any of our homemade dressings.
Wedge Salad
$5.00
Fresh iceberg lettuce, asiago cheese, smoked bacon, homemade croutons, sliced roma tomato, eggs, candied pecans, crumbled blue cheese and our homemade white french dressing.
Marinated Chicken Breast Salad
$8.00
On fresh spinach, asiago cheese, cucumber, homemade croutons, beets, red onion, egg and signature warm bacon dressing.
Seafood Salad
$8.00
Crisp mixed greens, baby shrimp, surimi crab, gourmet croutons, tomato, onion, beets and white french dressing with fresh dill.
House Salad
$6.00
Five mixed green salad with egg, asiago cheese, red onion homemade croutons and beets.
Chop Salad
$7.00
Five mixed green salad with dates, crumbled blue cheese, smoked bacon, fresh tomato, cucumber, homemade croutons, beets and our own greek dressing.
Steak Salad
$8.00
Thin filets of angus NY stip steak served atop our signature rosemary and kosher salt fries, 5 green lettuce mix with tomato, onion, signature homemade croutons and choice of our homemade dressings.
Pan Seared Salmon Salad
8.00
Fresh spinach and chilled five mixed green salad with tomato, red onion, asiago cheese, and homemade croutons, with our homemade paris dressing. Grilled chicken breast for
$Favorites
Reuben Sandwich
$10.00
On marbled rye with kosher salt and rosemary fresh cut fries.
Hand Cut Strip Steak Philly
$9.00
Served with mozzarella cheese, sauteed onion and grilled mushrooms with chipolte aioli and our famous rosemary and kosher salt fresh cut fries.
Gourmet Steak Burger
$10.00
Hand packed ground beef tenderloin, served on a homemade bun with kosher salt and rosemary fresh cut fries.
Club Sandwich
$8.00
On vienna bread with ham, smoked turkey, bacon, pepper jack cheese, fresh tomato, and aioli with kosher salt and rosemary fresh cut fries.
Chicken Caprese Sandwich
$9.00
Juicy breast of chicken grilled and dressed with fresh mozzarella, balsamic glaze, sliced tomato and pesto classic sauce on a ciabatta.
Fried Perch Po-Boy
8.00
Delicately fried perch served on a hoagy bun with spicy asian slaw, tomato and signature rosemary and kosher salt fresh cut fries.
$Seafood
Served with choice of side or house salad.Pan Seared Salmon
$11.00
With balsamic raspberry demi-glaze reduction.
Pan Seared Cajun Tilapia
$9.00
Traditional southern cajun seasoning and spices seared into flaky talapia.
Plaki
9.00
The finest scrod baked with fresh tomato, spinach and sweet onion lightly seasoned to a savory flavor.
$Lunch
Served with choice of side or house salad.Filet Of Sirloin
$14.00
On classic espagnole.
Chicken Parmesan
$9.00
With homemade seasoned breading, our signature mozzarella cap, and homemade marinara on linguine.
Chicken Breast Florentine
$10.00
With goat cheese and creamy risotto.
Eggplant Parmesan
$9.00
On homemade seasoned breading, or signature mozzarella cap, and homemade marinara on linguine.
Chicken Stir Fry
$9.00
Sweet and spicy glaze sauteed with asian vegetables and tender chicken fillets.
Traditional Pierogies
$8.00
Sauteed in sweet onions and shallots, butter, and served with whole sour cream.
Gourmet Mac-N-Cheese
$8.00
Tender ditalini noodles crafted with gouda and cheddar cheeses and seasonings.
Chicken Breast Veloute
$10.00
With fine herbs.
House Chop Steak
9.00
Hand packed ground beef tenderloin grilled and served with mushrooms and fresh herbs.(8 oz)
$Sides
Sides
Fresh cut fries with kosher salt and rosemary, creamy risotto garlic mashed potato, pasta and sauce, hash browns, fresh vegetable of the day.
Menu for Prime at Anthe's is provided by findrestaurantmenu.com
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