Symeon's Greek Restaurant Menu

Name: Symeon's Greek Restaurant
Price range: $$

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4941 Commercial Dr, Yorkville, NY 13495

$$$$$

Soup

Chicken Avgolemono

A traditional soup made with a broth of lemon, egg and chicken.

$Appetizers

Hot Items

Calamarakia Tiganita

$16-12

Not even in the greek isles will you find a dish like this! Baby squid dipped in symeon's original batter, deep-fried to a crisp golden brown and sprinkled with symeon's seasonings.

Melitzanes Tiganites

$10-8

Fresh eggplant, deep fried and sprinkled with symeon's seasonings.

Kreatopita

Ground beef, sautÃ©ed onions and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.

Spanakotiropita

Spinach and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.

Saganaki

$11

A unique blend of bubbling kasseri cheese and greek sausage seasoned with ouzo, oregano and lemon.

Sampler Platter

$22

A combination of fried calamari, fried eggplant and stuffed grape leaves.

Symeons Feta Fries

Our french fries sprinkled with feta cheese and Symeon's spices.

$Appetizers

Cold Items

For a bread substitute

:Add assorted sliced vegetables to your dish for an upcharge.

Greek Appetizer

$12

A full platter of greek delights. Chunks of feta and kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, greek kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl of tzatziki dip.

Melitzana Salata

$10

Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic.

Dolmades

Grape leaves stuffed with seasoned rice and garnished with feta cheese.

Taramosalata

$13

A delicate greek caviar spread.

Tzatziki Dip

our zesty garlic, yogurt and cucumber dip

Hummus

Symeon's house-made hummus of the day.

Greek Olives and Bread

$10

Roasted Peppers, Olives, and Onions

$10

Feta Cheese and Bread

Yogurt Sauce and Bread

$Dinner Entrees

Dinner entrees are served with a side salad and warm bread. Extra yogurt $0.75 Each. 20% Gratuity added to parties of 10 or more.

Chicken

Thracian Chicken

$15-20

Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with rice pilaf.

Lemon Rosemary Chicken

$15-20

A low cholesterol & low sodium version of our Thracian Chicken. Salad served with salt-free dressing & without feta cheese. Served with baked potato.

Chicken Florentine

$18

Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with rice pilaf.

Chicken Ka-Bob

17-22

Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables served with rice pilaf.

$Seafood

Psari Sto Filo

$22

A fresh haddock fillet in a creamy white wine, mushroom and cream cheese sauce, wrapped in filo pastry.

Calamari Platter

$22

Symeon's famous batter-dipped squid, deep-fried to a golden brown. Served with french fries.

Symeon's Fresh Deep Fried Haddock

$16

Hand-battered haddock served with choice of french fries, rice pilaf or baked potato.

Shrimp Porto Lago

$17-25

Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce.

Baked Boston Haddock

$19

Fresh haddock enhanced with Symeon's seasonings, butter and lemon. Served with rice pilaf.

Mediterranean Baked Haddock

$19

This entrÃ©e is low in cholesterol and sodium. Fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. The salad is served with a salt-free dressing and without feta cheese. This entree is served with a baked potato.

Grilled Salmon

Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf and a grilled vegetable kabob.

$Entrees Continued

All entrees are served with a side salad and warm bread.

Meats

If you prefer, your souvlaki can be prepared with all lamb for an additional charge of $2.50 per skewer. Substitutions may be available for an additional charge.

Souvlaki Platter

$15-20

Greek shish-ka-bob served over rice pilaf with yogurt sauce.

Gyro Platter

$15-20

Lean, seasoned ground beef charbroiled and served over rice pilaf with yogurt sauce.

Mixed Grill

$20

A skewer of our Greek shish-ka-bob and a beef gyro patty served over rice pilaf with yogurt sauce.

Chicken & Souvlaki Platter

$20

Single breast of thracian chicken and a skewer of souvlaki over rice pilaf with yogurt sauce.

Chicken & Gyro Platter

$20

Single breast of thracian chicken and a beef gyro patty over rice pilaf with yogurt sauce.

Lamb Chops

Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's Seasonings and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato.

New York Strip Steak

$28

Our strip steaks are charbroiled to order and dressed with onion rings. Symeon's spices added upon request. Served with your choice of baked potato, french fries or rice pilaf.

Pasticho

$17

Tender macaroni combined with a savory tomato, sautÃ©ed onion and beef sauce, then topped with Symeon's bechamel.

Mousaka

A traditional Mediterranean casserole with layers of eggplant and our seasoned beef sauce, topped with Symeon's bechamel.

$Vegetarian

Melitzanes Yemistes Sto Fourno

$17

Our baked eggplant casserole of fresh eggplant sprinkled with feta cheese, layered with a medley of simmered vegetables and topped with grated kasseri cheese.

Fasolakia

$17

Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice.

Grilled Vegetable Kabob

14-19

Red and green sweet bell peppers, spanish onions, zucchini and yellow squash marinated and charbroiled. Served over white rice.

$Salads

All salads are served with Symeon's house dressing.

Tomato Salad

Freshly cut tomatoes, topped with feta cheese, onions, olives, and Greek oregano.

Greek Salad

Crisp green lettuce combined with onions, tomatoes, kalamata olives and feta cheese.

Antipasto

$10

A greek salad embellished with chunks of feta and kasseri cheeses, pepperoncinis, dolmades and roasted peppers.

Greek Chicken Salad

$15

Symeon's greek salad topped with strips of Thracian chicken, artichokes, roasted peppers, feta cheese, and pita bread croutons.

Eggplant Salad

Symeon's Greek salad topped with crispy fried eggplant, artichokes, roasted peppers, and feta cheese.

$Pita Sandwiches

All sandwiches are wrapped in a Greek style pita and dressed with lettuce, tomatoes, onions and yogurt sauce unless specified. Add a slice of fried eggplant to any sandwich for $3.50 Or feta cheese for $0.75

Souvlaki

Marinated and charbroiled Greek shish-ka-bob.

Gyro

Our version of the traditional Greek sandwich made with marinated ground beef.

Thracian Chicken

Marinated breast of tender grilled chicken.

Vegetable

All of our sandwich toppings plus olives, dolmades, feta cheese & our salad dressing.

Symeon's Fresh Fish

$10

Hand battered haddock served with tartar sauce.

The Burger

Lean ground beef, charbroiled to your liking, served on a roll. Served with your choice of a greek salad or french fries.

Xanthi

Named after Symeon's hometown! Thracian chicken with crispy fried eggplant, roasted red peppers, onions, feta cheese and a spicy version of our yogurt sauce.

$Side Dishes

French Fries

Onion Rings

Baked Potato

Rice Pilaf

Vegetable Ka-Bob

Small Bowl of Yogurt Sauce

Speedie

A skewer of souvlaki with yogurt sauce and bread.

$Lunch Entrees

Served until 3:30pm. All entrees served with a salad and warm bread. Rice pilaf available with all entrees for an additional. $2.95. Extra yogurt $0.75 Each.

Souvlaki Luncheon Plate

$11

Skewer of our greek shish-ka-bob. If you prefer, your souvlaki can be prepared with all lamb for an additional charge of $2.25 per skewer

Thracian Chicken Luncheon Plate

$11

A single breast of our marinated, charbroiled chicken.

Lemon Rosemary Chicken

$11

A low cholesterol & low sodium version of our Thracian Chicken. Salad served with a salt-free dressing & without feta cheese.

Chicken Florentine

$14

Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown.

Chicken Ka-Bob

$15

Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with rice pilaf.

Gyro Luncheon Plate

$11

Lean, seasoned marinated ground beef patty.

Lamb Chops

Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's Seasonings* and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato.

Symeon's Fresh Deep Fried Haddock

$13

Served with your choice of french fries, rice pilaf or baked potato.

Shrimp Porto Lago

$14

Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce.

Grilled Salmon

Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf and a grilled vegetable kabob.

$SPECIALS

Sunday: Symeon's Trio

$16

Start with a Greek side salad and fresh pita bread, then half size portions of Souvlaki, Thracian Chicken and Gyro served over our rice pilaf along with a skewer of grilled vegetables.

Wednesday Cape Cod Night

$16

:Your choice of Symeon's Fresh Fried Haddock, Grilled Salmon. Grilled Shrimp or Tilapia Florentine served with a bowl of our homemade New England clam chowder, Greek Salad and choice of potato; baked potato, rice pilaf, or french fries and fresh pita bread.

Thursdays & Saturdays: Beef Tenderloin

$13-24

Start with a Greek side salad and pita bread then your choice of one or two beef tenderloin kabobs, skewer of grilled vegetables over rice pilaf.

Thursdays & Saturdays: Symeon's Surf and Turf

Start with a Greek side salad and pita bread. Then, one beef tenderloin kabob, a skewer of grilled shrimp and a skewer of grilled vegetables over rice pilaf.

$Kids Menu

For our friends 10 and under. Baked potatoes on children's platters $1.00 extra. These platters served with French Fries and choice of a fountain beverage or milk. [Drink for in-house consumption only.]

On The Greek Side

Choice of Gyro, a skewer of Souvlaki or breast of Thracian chicken.

On The American Side

Choice of hot dog or hamburger on a toasted roll

Chicken Tenders

Three strips of battered chicken breast lightly fried

$DESSERTS

Baklava

Delicious Greek pastry of honey, chopped walnuts, creamy butter and filo.

Galaktoboureko

Think creamy custard baked slowly between buttered filo leaves and topped with a fresh sweet honey syrup.

Rizogalo

Creamy rice pudding made the traditional Greek way.

Greek Ouzo Cake

Moist and flavored with Greek licorice aperitif.

Mousse of the Day

Light and delicious.

Baklava Cheesecake

Sugar Free Baklava

Our famous dessert prepared with Nutrasweet and margarine.

Baklava Ice Cream

Ice cream made exclusively for Symeon's by Roc-Star Ice Cream in Waterville, NY.

Cappuccino

$3-0

Espresso

$GLUTEN FREE ITEMS

***All of these items are Gluten Free when ordered without rice pilaf and bread.*** The side options of white rice or baked potato are available. Platters can also be served over a Greek salad to make the meal Gluten Free. Ass assorted sliced vegetables to your dish for a $2.95 upcharge.

HOT ITEMS

Saganaki [GF]

$11

A unique blend of bubbling kasseri cheese and Greek sausage seasoned with ouzo, oregano and lemon.

COLD ITEMS

Greek Appetizer [GF]

$12

A full platter of Greek delights. Chunks of feta and Kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, Greek Kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl of Tzatziki dip

Dolmades [GF]

Grape leaves stuffed with seasoned rice and garnished with feta cheese

Melitzana Salata [GF]

$10

Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic

Tzatziki Dip [GF]

Our zesty garlic, yogurt and cucumber dip

Hummus [GF]

Symeon's house-made hummus of the day

ENTREES

All entrees are served with a salad

MEATS

All lamb-additional charge of $2.50

Souvlaki Platter [GF]

$15-20

Greek shish-ka-bob served over a salad with yogurt sauce

Gyro Platter [GF]

$15-20

Lean, seasoned ground beef charbroiled and served over a salad with yogurt sauce

Mixed Grill [GF]

$20

A skewer of our Greek Shish-ka-bob and a beef gyro patty served over a salad with yogurt sauce

Chicken & Souvlaki Combination Platter [GF]

$20

Single breast of Thracian Chicken and a skewer of Souvlaki over a salad with yogurt sauce

Chicken & Gyro Combination Platter [GF]

$20

Single breast of Thracian Chicken and a beef gyro patty over a salad with yogurt sauce

Lamb Chops [GF]

Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Served with your choice of baked potato or white rice

New York Strip Steak [GF]

$28

Our strip steaks are charbroiled to order and Symeon's spices added upon request. Served with your choice of baked potato or white rice

CHICKEN

Thracian Chicken [GF]

$15-20

Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with your choice of baked potato or white rice

Lemon-Rosemary Chicken [GF]

$15-20

A low cholesterol and low sodium version of our Thracian chicken. Salad served with salt free dressing and without feta cheese. Served with a baked potato

Chicken Florentine [GF]

$18

Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with your choice of baked potato or white rice

Chicken Ka-Bob [GF]

$17-22

Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with your choice of baked potato or white rice

SEAFOOD

Baked Boston Haddock [GF]

$19

Fresh haddock enhanced with Symeon's seasonings, butter and lemon. Served with your choice of baked potato or white rice

Mediterranean Baked Haddock [GF]

$19

Grilled Salmon [GF]

$23

Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with a grilled vegetable kabob. Served with your choice of baked potato or white rice

VEGETARIAN

Melitzanes Yemistes Sto Fourno [GF]

$17

Our baked eggplant casserole of fresh eggplant sprinkled with feta cheese, layered with a medley of simmered vegetables and topped with grated kasseri cheese

Fasolakia [GF]

$17

Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice

Grilled Vegetable Kabob [GF]

$14-19

Red and green sweet bell peppers, Spanish onions, zucchini and yellow squash marinated and charbroiled. Served over white rice

LUNCH ENTREES

Served until 3:30pm. All entrees served with a salad.

Souvlaki Luncheon Plate [GF]

$11

Skewer of our Greek Shish-ka-bob. If you prefer, your Souvlaki can be prepared with all lamb for an additional charge of $2.25 per skewer

Thracian Chicken Luncheon Plate [GF]

$11

A single breast of our marinated, charbroiled chicken

Lemon-Rosemary Chicken [GF]

$11

A low cholesterol and low sodium version of our Thracian chicken. Salad served with a salt free dressing and without feta cheese

Chicken Florentine [GF]

$14

Our chicken breast is stuffed with spinach and feta cheese, topped with Kasseri cheese and a hint of wine, then baked to a golden brown

Chicken Ka-Bob [GF]

$14

Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with your choice of baked potato or white rice

Gyro Luncheon Plate [GF]

$11

Lean, seasoned marinated ground beef patty

Lamb Chops [GF]

Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Served with your choice of baked potato or white rice

Grilled Salmon [GF]

Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with a grilled vegetable kabob. Served with your choice of baked potato or white rice

$Wine List Menu

If you wish, your server will make suggestions for wine selections pairing.

â€” WHITE WINES â€”

Estrella Chardonnay (California)

Kendall Jackson Chardonnay (California)

Matua Sauvignon Blanc (New Zealand)

Placido Pinot Grigio (Italy)

Ecco Domani Pinot Grigio (Italy)

Glenora Riesling (NY)

Canyon Road Moscato (California)

Nasiakos Moschofilero (Greece)

Malamatina Retsina (Greece)

Bubbly

Lamarca Prosecco (Italy)

â€” RED WINES â€”

Mirassou Pinot Noir (California)

Ripe with berry-infused aromas to the soft, round, fruity flavors.

Macmurray Ranch Pinot Noir (California)

Coastal Ridge Merlot (California)

Coastal Ridge Cabernet Sauvignon (California)

Sterling Cabernet Sauvignon (California)

Riunite Lambrusco (Italy)

Zacharias Nemea (Greece)

Mix and Match

Souvlaki

Thracian Chicken

Gyro Patty

Vegetable Kebabs

Comes With

Rice Pilaf

Greek Salad

Pita Bread

Add-Ons

8 oz. Tzatziki Dip

Qt. Tzatziki Dip

$18

8 oz. Yogurt Sauce

Qt. Yogurt Sauce

$13

Dolmades

7 grape leaves

Single Vegetable Skewer

Single Meat Skewer

Qt. of Soup

Chicken Avgolemono Soup. A traditional soup made with a broth of lemon, egg and chicken.

$CATERING

Full Tray Feeds 20 people | 20 Pieces, Half Tray Feeds 10 people | 10 Pieces

MIX & MATCH

Update your Greek Salad to an Antipasto for only $2.75 per person. Choose Full or Half Trays of:

Soulvlaki

$260-130

Served on Rice Pilaf, includes Greek Salad and Pita Bread

Thracian Chicken

$260-130

Served on Rice Pilaf, includes Greek Salad and Pita Bread

Gyro

$260-130

Served on Rice Pilaf, includes Greek Salad and Pita Bread

Vegetable Kebabs

$0-0

Greek Salad Tray

$60-35

Antipasto Tray

$75-45

Mousaka

$120-0

A traditional Mediterranean casserole with layers of eggplant and our seasoned beef sauce, topped with Symeon's bechamel.

Pasticho

0-0

$DON'T FORGOT THE

Dozen Baklava

$44

Cheesecake

$48

Ouzo Cake

$45

Banquet Menu

A charge of $20 per half hour will be added for parties exceeding the allotted time. White linen table cloths are available at an additional charge. A 20% gratuity will be added to all parties. All Prices are subject to change & NYS Sales Tax. Private rooms are available for parties 20 or more. Luncheon banquets are available for parties that end before 4:00 pm.

Greek Antipasto

Crisp green salad combined with onions, tomatoes, kalamata olives, pepperoncinis, roasted red peppers, cucumbers, carrots, feta cheese, and our homemade dressing.

Tzatziki Dip

Our zesty garlic flavored yogurt and cucumber dip.

Choice of

Souvlaki

Marinated lamb and pork shish-ka-bob charbroiled to your liking.

Thracian Chicken

Marinated, boneless, skinless breast of chicken charbroiled.

Mousaka [Dinner Only]

Pasticho [Dinner Only]

Fresh Fish of the Day

Vegetarian Meal Available

All meals include fountain beverages, coffee, and tea and are served with rice pilaf and Greek Style Pita.

Appetizers

Enhance your dining experience by adding some of Symeon's most popular appetizers to your meal. Each price is per order.

Calamari

$16

Tender deep fried baby calamari

Melitzanes Tigamites

$10

Fresh eggplant, deep fried

Dolmades

Grape leaves, stuffed with seasoned rice.

$Desserts

Add your choice of our freshly prepared Greek desserts to complement your meal. Dessert is an additional $4.95 per guest.

Baklava

Delicious Greek Pastry of honey, chopped walnuts, creamy butter, and filo.

Galaktoboureko

Thick creamy custard baked slowly between buttered filo leaves and topped with a fresh honey syrup.

Rizogalo

Creamy rice pudding made the traditional Greek way.

Greek Ouzo Cake

Moist pound cake with a walnut crust enhanced with the licorice flavor of a Greek aperitif.

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