Primi (Beginnings)
Timbale
$12.00
Caponata wrapped with eggplant, pumpkin besciamella.
Tagliere
$15.00
Artisan cured meats and cheeses with homemade marmellata.
Burratina
$16.00
Creamy mozzarella, warm tomato sugo, basil.
Calamari
$12.00
Semolina flour crisped calamari, julienne vegetable fritti.
Polpette
$10.00
Our eggplant meatless meatballs, slow cooked tomato sugo.
Gamberi
14.00
Peperoncino dusted shrimp, lemon olive oil, toast.
$Lattughe (Salads)
Misticanza
$8.00
Organic field greens, citrusette, pear.
Rughetta
$8.00
Citrus dressed, arugula, lemon zest.
Cobb Romaine
$12.00
Romaine, bacon, boiled egg, blue cheese.
Farro
$10.00
Grain, apple, red onions, sour apple, walnut, gorgonzola.
Tricolore Endive
9.00
Rocket, radicchio, lemon dressed.
$Pizzette (Small Pizza)
Margherita
$10.00
Flour, mozzarella, basil, pomodoro.
Ficchissima
$12.00
Fig marmellata, smoked prosciutto, creamy Gorgonzola.
Diavola Dolce
$11.00
Mozzarella, spicy soppressata, NY honey, chili flakes.
Funghetti Piccantini
12.00
Wild mushroom spicy long hot peppers ricotta.
$Panini (Main Dishes)
Vegeteranio Panino
$11.00
Seasonal garden veggies, melting goat cheese, pesto.
Chicken Panino
$12.00
Grilled chicken, NY cheddar, zucchini, crisped pancetta.
Paesano
$12.00
Prosciutto, mozzarella, vine tomato, basil pesto.
Burger
$15.00
La Frieda blend Angus beef, smoked prosciutto, frittes, brioche bun.
Manzo Panino
13.00
Grilled steak, caramelized pepper and onion Gorgonzola cheese.
$Pizzette
Diavolo Dolce
$15.00
Spicy soppressata tomato sugo NY honey drizzle.
Ratatouille
$14.00
Eggplant, zucchini, tomato, red pepper with ricotta dollop.
Ficchissima
$16.00
Gorgonzola mascarpone, fig jam, speck.
Radicchio
16.00
Fennel sausage and radicchio with smoked scamorza, mozzarella.
$Secondi (Large Plates)
Pollo
$23.00
Herb seasoned organic chicken, tricolor salad tossed in balsamic o.
Vitello
$28.00
Scallopini of Milk-Fed veal with porcini chestnuts and root veggie in vecchia romagna brandy.
Salmone
$26.00
Seared Atlantic salmon, whipped carrot, grilled scallion.
Bistecca
$34.00
Black Angus sirloin, cime Di rapa Pat-Ate puree, brunello ridotto.
Branzino
$28.00
Mediterranean Sea bass served crispy skin on fall ratatouille.
Agnello
$34.00
Braised lamb shank Swiss chard farrotto orange zest gremolata.
Costoline
34.00
Nutella braised short rib hazelnut dusting on polenta cake and garlic olive oil, tossed red chard.
$Small Plates
Arancini
$6.00
4 cheese fondue risotto balls rolled in ciabatta breadcrumbs.
Fornarina
$7.00
Wood fired flat breads olive oil and rosemary.
Olvi
5.00
House marinated 5 variety olives.
$Prefisso (Prefix)
3 course lunch symphony.Prefix
26.00
$Sides
Broccoli Di Rapa
$10.00
Parmigiana whipped potato.
Patate Puree
$7.00
Smashed fingerlings tossed in pecorino.
Bietola
$12.00
Swiss chard aglio olio essence.
Patate & Pepperonata Piccante
10.00
Caramelized hot and sweet pepper crisped potatoes.
$Caffe` (Fuel)
Latte
$5.00
Italian caffe` and steamed milk.
The`
$3.00
A selection of exotic herbal tea.
Cappuccino
$5.00
Espresso, steamed milk, cacao.
Casarecci
$4.00
Zuppa house made biscotti.
Macchiato
$4.00
Espresso, spoonful of foamed milk.
Marocchino
$5.00
Espresso, schiuma, nutella extract.
Affogato
$6.00
Drowning vanilla gelato, espresso.
Caffe
$3.00
Drip brewed Colombian.
Espresso Due Volte
$6.00
Classic Italian tight coffee 2 shots.
Espresso
4.00
Classic Italian pressure brewed coffee.
$Golose (Glutony) - Desserts
Bonet
$9.00
Dark chocolate fudge, amaretto dipped cookies, burnt sugar.
Tiramisu
$9.00
Espresso soaked savoiardi, mascarpone, nutella spoon.
Panna Cotta
$9.00
Espresso creme cucinata, cocoa dipped espresso beans.
Cannolo
$9.00
Deconstructed cannoli, nutella whipped ricotta, pistachio.
Gelati E`sorbetti
$9.00
A daily assortment of homemade flavors.
Zeppolini
$10.00
Warm sugar dusted pastry dough, zuppa dipping sauces.
Menu for Zuppa Restaurant & Lounge is provided by findrestaurantmenu.com
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