Beverages
Beverageslemon gingeralke
$1.99
Mango Lassi
$5.00
coke
$2.00
Spring Water
$3.00
Pellagrino Water
$3.00
coffe
$3.00
strawberry lassi
$4.00
salt lassi
$3.00
sparkling water
$4.00
sprite
$2.00
Madras Coffee
$3.00
Mango Lassi
$5.00
Soda
2.00
$Appetizers
Punjabi Samosa
$6.00
3 pieces. Flour and potatoes with spices fried in oil.
Dhool Onion Pakora
$8.00
Onion mixed with chickpea flour, ginger, curry leaves and spices.
Begumpet Street Mirchi
$8.00
Malaysian Cauliflower Manchurian
$8.00
Cauliflower battered and fried tossed with Manchurian sauce.
Szechuan Chili Paneer
$10.00
Paneer battered, fried and tossed in chili sauce.
Street Side Chicken 65
$10.00
Chicken small pies and chickpea flour and Indian spices and herbs.
1. 2 Piece Samoza
$5.00
Indian pastry filled with potato and peas.
10. Chicken Malai Kabab
$9.99
Creamy marinated chicken cooked in clay oven.
11. Reshmi Kabab
$9.99
Minced chicken with spices cooked on skewers.
12. Lamb Sheek Kabab
$9.99
Minced lamb with spices cooked on skewers.
14. Chili Fish
$10.00
Chili fish coated with soy and chili sauce.
16. masala Calamari
$11.00
tender calamari sauteed with mkild spices @coconut milk
17. Mango Scallops
$10.99
Grilled scallops placed in grilled zucchini and topped with mango pulp.
18. Papdi Chat
$5.00
Crispy wafers mixed with potatoes, onion, tomatoes and tangy sauce.
19. Bhel Puri
$5.00
Puffed rice mixed with onion, tomato and tangy sauce.
2.spinach&onion Pakora
$7.00
spinach&onion rubbed with chicpea flour ginger garlic lightly fried
4. Medhu Vada
$3.99
Deep fried lentil doughnuts with dips.
5. Gobi Manchurian
$8.00
Cauliflower florets tossed with Manchurian sauce.
6. Chili Paneer
$10.00
Crispy cottage cheese tossed with soy and chili sauce.
7.curry leaf fried chicken
$10.00
Deep fried chicken tossed with Indian spices.
8. Chili Chicken
$10.00
Deep fried chicken coated with soy and chili sauce.
9. 5 Piece Chicken Lollypop
$9.99
Chicken wings tossed with spicy sauce.
ALOO CHATT
$6.00
FLAT CRISPY PAPADI TOPPED WITH POTATO ONION TOMATO &CILANTRO SERVED WITH MINT &TAMRIND SAUCE
SAMOSA CHOLE
$6.00
fried pastrey filled with spiced potatoes onion ,peas ,chickpeas,mint&tamrind chuitney
dhai vada
$6.00
lentil dounet covered with yogurt and mint,tamrind chutny
idly samber
$7.00
rice dumling served with samber
marina fish fry
$11.00
overnight marinated fish rubbed with indian spices and deep fry
masala papad
$5.00
flat thin crispy roasted papad with tomato ,onion and spicy mix
merina Fish Fry
$10.00
Crispy fish marinated south Indian spices.
vada samber
$7.00
lentill dumpling served with samber
Madras Fish Fry
$10.00
Fish cubes mixed in chickpeas flour, Indian spices and deep fried.
Samosa chaat
$9.00
Deep fried samosa coated with chickpeas gravy, mint and tamarind sauce.
Chili Prawns
$11.00
Shrimp cooking in Indo Chinese sauce.
chilli fish
$11.00
Battered and deep fried fish tossed in Indo Chinese sauce.
Chili chicken
$11.00
Vada
7.00
Lentil and veggies deep fried (vegan).
$Madar's Delights
SoupsKOZHI MILAGU SAARU
$6.00
slow cooked chicken broth soup with aromatic indian spice
2. corn & curry leaf soup
$5.00
pureed roasted corn, curry leaves, thai chilli, touch of coconut milk, served with naan
Idly
$8.00
Lentil and rice Indian dumpling.
Sambar Idly
$9.00
Guntur Karam Idly
$9.00
Sambar Vada
8.00
Lentil and spices Indian doughnut soaked in lentil sauce.
$Dosas
Tandoor (Clay Oven)1. 5 Piece Lamb Chop
$16.00
Lamb chops marinated with yogurt, light spices and grilled in tandoor.
lal mirchi Paneer Tikka
$12.00
Cottage cheese, diced onion and peppers. chilli power and youghert
6. Tandoori Chicken
$14.00
1/2 chicken marinated with yogurt, herbs and spices.
BALUCHI MURG TIKKA
$14.00
White meat chicken marinated with yogurt, herbs and spice &CREAM CHEES
BHATTI JHINGA
$15.00
Shrimp marinated in yogurt, lemon juice and spices.
saffarani machhi
$16.00
Cubes of fish marinated in yogurt,saffron ginger garlic mint,chillies with a flavor of carom seeds.
Madras Plain Dosa
$8.00
Served with sambar and chutney.
Guntur Masala Dosa
$10.00
Potato and spices. Served with sambar and chutney.
Banglore Mysore Dosa
$10.00
Potato and chunties. Served with sambar and chutney.
Kai Kari Veg Utthappam
$10.00
Served with sambar and chutney.
Onion Utthappam
10.00
Served with sambar and chutney.
$Chinese (Specialty)
3. Chicken Tikka Masala
$14.00
Broiled chicken cooked in clay oven and simmered in creamy tomato sauce.
4. Chicken Chettinad
$14.00
Chicken cooked with spices with coconut gravy.
5. Andhra Chicken Curry
$14.00
SPICY CHICKEN CURRY
6. Pepper Chicken
$14.00
Dry. Chicken cooked with black pepper and spices.
11. Kashmiri Chicken Koafta
$11.99
Minced chicken balls in mild sauce.
12. Chicken Vindaloo
$10.99
Spicy chicken gravy with potatoes goa style.
13. Egg Curry
$10.00
Hard boiled egg in gravy.
Malaysian Street Noodles
$11.00
Choice of style. Noodles, veggies and lil soya sauce with Malaysian sauce.
Sezhwan Noodles
10.00
Stir fried veggies or meat in hot Chinese sauces with cooked noodles.
$Noodles
1. Lamb Vindaloo
$15.00
Lamb cooked in vinegar soaked spices goa style.
2. Lamb Pepper Fry
$15.00
Lamb cooked in onion and tomato gravy.
3. Lamb Curry
$15.00
Lamb cooked in a mild cashew sauce.
Goat sukha
$16.00
goat slow cooked with chettinad spices and curry leaf
Veg noodles
$11.00
Noodles with stir fry mixed vegetables and chinese sauce.
Egg noodles
12.00
Noodles with stir veggies, scrambled egg and homemade indo Chinese sauce
$Fried Rice
1. Chennai Fish Curry
$12.99
Swai fish in traditional spicy and tangy gravy.
2. Malabar Fish Curry
$15.00
Fish cooked coconut milk and kokum.
3. Goa Fish Curry
$12.99
Fish cooked in coconut milk and goa spices.
4. Jhinga Masala
$14.99
Shrimp cooked in onion and tomato gravy.
6. Fish Moilee
$14.99
Fish in mild coconut sauce.
7. Shrimp Vindaloo
$15.99
Shrimp in spicy sauce.
Coconut prawn masala
16.00
shrimps cooked with onion, tomato and coconut milk
$Our Passion Entrees Veggie
1. Chicken Biryani
$15.00
2. Lamb Biryani
$15.00
5. Vegetable biriyani
$12.00
Punjabi Dubble Dal Fry
$10.00
Yellow lentil cooked and fried with double tadka.
Shan Channa Masala
$11.00
Chickpeas cooked with onion, tomato gravy and chana masala.
Navaratna Dal
$11.00
9 types of dal cooked with makhni sauce.
Begumpet Gutti Vankaya
$12.00
Traditional stuffed eggplant and onion tomato gravy with gram powder.
Chennai Kara Kulambu
$12.00
Drum stick, eggplant and potato cooked in homemade style gravy.
Okra Tamarind Pulusu
$12.00
Fresh okra fried with homemade pulse gravy.
Saffron Panner
$13.00
Cottage cheese cooked with makhni sauce and saffron.
Saag Paneer
$13.00
Spinach cooked with milk and spices tadka with kalonji with cottage cheese.
Vegetable Khorma
$13.00
Mixed vegetables cooked with cream sauce, coconut and herbs.
Gongura Paneer
$13.00
Our traditional gongura leaves paste cooked with paneer.
Malai Kofta
$12.00
Potato kofta cooked in mild cashew nut sauce.
Kadai Vegetable
$13.00
Mixed veggies cooked in onion, tomato and Indian spices.
Paneer makhni
13.00
Cubes of Indian cottage cheese cooked mild cream sauce
$Halal Non-Vegetarian
2. Malai Koaftha
$12.00
Vegetables and cheese dumplings served in a mild cashew and almond sauce.
4. Vegetable Khorma
$12.00
Assorted vegetables cooked in a mild cashew sauce.
11. Channa Masala
$11.00
Chick peas and potatoes cooked in a gravy of exotic blends of herbs and spices.
saag paneer
$12.00
creamed spinach with cottage cheese
Daal Tadka
$11.00
slow flamed lentils cooked with tomatoes and onions
Vijiyawada Chicken Curry
$14.00
Chicken thigh boneless meat cooked in our special herbs and onion tomato gravy.
Gongura Leaves Chicken Curry
$13.00
Chicken thigh boneless meat cooked in our traditional gongura paste and onion tomato gravy.
Chettinadu Chicken Curry
$14.00
Chicken thigh meat cooked with chettinadu masala and onion tomato gravy with coconut milk.
Spinach Chicken Curry
$14.00
Chicken thigh boneless meat cooked with spinach gravy.
Chicken Tikka Masala
$14.00
Chicken breast cooked with tandoor and makhani sauce.
Lamb Tikka Masala
$15.00
Lamb shank cooked with tandoor and makhani sauce.
Chittinadu Lamb Curry
$15.00
Fresh lamb cooked, home made chittinadu masala and onion tomato gravy.
Royal Seema Goat Curry
$15.00
Fresh goat cooked with some aromatic spice and onion tomato gravy.
Chittur Fish Pulsu
$14.00
Boneless tilapia fish cooked with home made plus gravy.
Secunderabad shirmp Curry
$16.00
Shrimp cooked with pulse gravy and tamarind sauce.
Chicken Vindaloo
$14.00
Chicken cooked in Goan styled spices with potato.
Lamb Vindaloo
$15.00
Lamb cooked in Goan styled spices with potato
Coconut Shirmp
$15.00
Shrimp cooked in coconut milk and Indian spices.
Shrimp khorma
$16.00
Shirmp cooked with onion, tomato sauce and coconut milk
Shirmp vindaloo
16.00
Shirmp cooked in onion and tomato sauce (extra spicy)
$New Delhi Tandoori
1. Idly
$4.99
Steamed rice and lentil dumplings.
2. Dosa
$8.00
Rice and lentil crepe cooked in hot grill.
3. Masala Dosa
$10.00
Rice crepe filled with potato and peas.
4. Mysore Masala Dosa
$10.00
Crepe filled with spicy chutney and potato filling.
6. Masala Idly
$10.99
Crispy dumpling coated with sauce.
potato masala uttapam
$8.00
homemade potato masala, onions & chilli
onion uttapam
$8.00
topped onion uttapam
paper masala dosa
$10.00
thin, crispy oversized dosa with a side of potato masala
rava masala dosa
$11.00
semolina wheat dosa with caramelized onions, creamy potatoes / cashews
tomato onion uttapam
$8.00
cheese dosa
$10.00
thin crepe filled with mild cheeses
Simla Panner Tikka
$13.00
Cottage cheese cut into small pieces and bell pepper tandoori masala. Served with saffron rice and CTM sauce.
Punjabi Tandoori Chicken
$14.00
Bone chicken marinated with tandoori masala and yogurt. Served with saffron rice and CTM sauce.
Mughlai Chicken Tikka
$14.00
Served with chutnies.
Garam Tandoori Fish
$14.00
fish marinated with warm tandoori masala.
Anarkali Jigna Tikka
$15.00
Big shrimp marinated with anarkali tandoori masala. Served with saffron rice and CTM sauce.
Bihari Lamb Chops
$16.00
Young lamb shoulder cut into 5 pieces and bihari tandoori masala. Served with saffron rice and CTM sauce.
Mixed Grill ( cooked in Clay oven)
17.00
Chicken tikka, shrimp tikka, lamb chops ,fish and shrimp .
$Our Fusion Biriyani
1. Naan
$2.50
Traditional Punjabi bread baked in tandoori.
2. Butter Naan
$3.00
3. Garlic Naan
$3.50
Naan bread seasoned with minced garlic and cilantro.
5. Bullet Naan
$4.00
Naan bread seasoned with green chilles.
6. Aloo paratha
$5.00
Stuffed with potatoes in the bread.
7. Cheese kulcha
$5.00
Bread stuffed with cheese.
9. Tandoori Roti
$3.00
Whole wheat bread.
12. aloo Paratha
$5.00
flat bread stuffed with potato and grilled
Behabet Vegetable Dhum Biriyani
$12.00
Our traditional homemade masala, veggie and dum Hyderabad style.
Vijiyawada Chicken Biriyani
$13.00
Our fusion home made spices and chicken cooked rice with dum Hyderabad style.
Kondapalli Fort Mutton Biriyani
$15.00
Our passion secret masala and mutton with cooked basmati rice dum Hyderabad style.
Nellore Boneless Chicken Biriyani
$14.00
Hyderabad style small boneless chicken biriyani.
Lamb Chunk Biriyani
15.00
Hyderabad style small lamb pieces and cooked with rice.
$Clay Oven Breads
1. Mango Chutney
$2.99
3. Raitha
$2.00
4. Pickle
$1.00
5.Rice
$4.00
mango chutney
$3.00
Plain Naan
$2.50
Butter Naan
$3.00
Garlic Naan
$3.00
Cheese Naan
$4.00
Coconut Sweet Naan
$4.00
Coconut and raisin stuffing.
Roti
$3.00
Lacha Paratha
$4.00
Chicken & Cheese kulcha
6.00
Minced chicken and cheese stuffing.
$Desserts
Desserts5. Rasmalai
$5.00
sweet cottage cheese patties, cardamon, rose water and pistachios
gulab jamun
$5.00
fried milk dumling soaked in cardamon sweet syrup
nutella dosa
$8.00
nutella spread with banana & coconut
red beet halwa saffron payasam
$6.00
sweet reduced beets, saffron vermicell
Gulab Jamun
$6.00
Milk tumbling ball with sugar syrup soaking and cardamom flavor.
Rasamalai
$7.00
Sweet cottage cheese patties, cardamom flavor and garnish of pistachio.
Carrot Halawa
$7.00
Carrot gradated cooked with milk, mava, cashew nut and raisins.
Jaggery Payasam
$7.00
Vermicelli cooked with milk and subuthna tossed with ghee cashew and raisins.
Pista Kulfi
$8.00
Milk cooked and reduced with crushed pista and Indian ice cream.
Sweet Pongal
$6.00
Rice cooked with yellow lentil and brown sugar garnished with cashew nut, raisins. Vegan.
Menu for Vijayawada Briyani Indian Cuisine is provided by findrestaurantmenu.com
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