Appetizers
Baby Arugula Salad
$13.00
Served with stilton blue and sherry vinaigrette.
Shellfish Crepe Lobster, Shrimp Crabmeat and Scallop
$16.00
Served with star anise glaze.
Short Rib and Foie Gras Ravioli with Truffle Butter
$16.00
Butternut Squash Bisque
$11.50
Classic Caesar Salad
$13.50
Served with white anchovies and garlic croutons.
Yuzu and Chili Tempura Shrimp
$16.50
Served with baby spinach salad, enoki mushrooms and onion dressing.
Chicken Liver Mousseline
$15.00
Served with lychee and mango salad and sliced baguette.
Grilled Portuguese Octopus
$16.50
Served with green and ripe papaya salad, cucumber, red onion and cilantro.
Jumbo Coconut Shrimp
$16.00
Served with Dijon mustard sauce.
Prosciutto di Parma
$16.50
Served with fresh cantaloupe.
Golden Raisins
$16.50
Served with fresh cantaloupe, golden raisins, spiced macadamia nuts and olive oil.
Fresh Tomato Gazpacho
$9.50
Avocado and extra virgin olive oil.
Thai Grilled Shrimp
$15.00
Cold sesame noodles, scallions, cucumber and toasted peanuts.
Hawaiian Tuna Poke
$16.00
Sushi rice, avocado, pickled cucumber, topiko, scallion, sesame and yuzu.
Pate Grand Mere with Foie Gras
$15.00
Duck, pork, and pistachios, vegetable pickle, cornichons and grain mustard, sliced french baguette.
Little Gem Lettuce
$15.50
Butternut dressing and bacon, stilton blue and red onion.
Steamed Japanese Custard with Ward Shellfish
$16.50
Santa barbara uni, warm dashi and tempura haricot vert.
Seafood Crepe
$16.00
Lobster, shrimp, scallop and crab, mascarpone and sauce american.
Roasted Beets and Burrata Salad
$15.00
Puff pastry tart and tiny greens, balsamic reduction and pistachios.
18 Month Parma Ham
$13.00
House made mozzarella & basil, toasted macadamia nuts and golden raisins.
Spaghetti Chitarra with Uni Butter
16.50
Shrimp and toasted crumbs.
$Entrees
Braised Short Rib of Beef
$38.00
Served with truffle potatoes and roasted cauliflower.
Roast Blue Foot Chicken
$28.00
Served with wild mushroom risotto.
Pan Seared Chatham Cod Lemon Crumbs and Braised Fennel
$36.00
Seared Maine Scallops
$38.00
Served with cauliflower puree, broccoli rabe confetti and roasted mushroom.
Grilled Pure Ossabaw Pork Chop
$38.00
Served with creamy polenta and mostarda.
Jumbo Shrimp
$36.00
Served with herb butter, basmati rice and vegetables.
Miso Glazed Salmon
$36.00
Served with orzo and mushroom ragout.
Long Island Duck Breast with Togarashi
$38.00
Sushi fried rice with confit leg. Snow peas, peppers and shitake mushroom. Hakurei turnips and black miso jus.
Aged and Grilled Cowboy Ribeye
$96.00
40 oz. For 2. Served with brown sugar and cayenne. Creamed spinach and gratin potatoes with sauce bearnaise.
Wild King Salmon with Ssamjang Glaze
$36.00
Veg. Lo mein, cucumber and crisp lotus root.
Local Quail ``Saltimbocca alla Romanna``
$38.00
Prosciutto and sage, creamy polenta and leaf spinach. Marsala jus.
Veal Sweetbreads with Roasted Figs
$38.00
Parisian potatoes and hen of the woods mushroom. Madeira crème fraiche and leaf spinach.
Jumbo Maine Diver Scallops
$36.00
Celeriac puree and roasted mushrooms, julienne snow peas and rainbow carrots.
Grilled Center Cut Swordfish
$36.00
Basmati rice and baby bock choy, beef pan drippings and mango chutney.
Pan Roasted Montauk Skate
$34.00
Robuchon potatoes, snow peas, guanciale and balsamic brown butter.
Grilled Ossabaw Pork Chop
$36.00
Peach mostarda, mascarpone polenta and zucchini ribbons.
Hudson Valley Chicken ``Kiev``
$34.00
Crisp cutlet and herb butter, buttered egg noddles and cucumber salad.
Grilled Prime Hanger Steak
36.00
Caramelized onion jus and sauce choron, potato puree and haricot vert.
$Sushi Bar
Ahi Tuna Poke
$16.00
Served with chili and yuzu, sushi rice, avocado, cucumber and sesame.
Inside out Spicy Tuna Roll with Avocado
$14.00
Hamachi Jalapeno with Chilled Ponzu
$14.00
Yellowtail Jalapeno with Chilled Ponzu
$14.00
Sashimi King Salmon
14.00
Served with mango and crushed garlic sauce.
$Mature Cheeses Selection
Mature Cheeses Selection
Served with dried fruit compote and baguette.
Sides
Cream Spinach with Nutmeg
$10.50
Cauliflower with Nuoc Cham and Lime Butter
$10.50
Yukon Potato Puree
$10.50
Wild Mushroom Risotto
$10.50
Carnaroli Risotto Wild Mushrooms and Red Wine Syrup
$10.50
Buttered Spätzle with Scallions
$10.50
Pommes Frites
10.50
$Desserts
Classic Creme Brulee
$11.50
Belgian Chocolate Dome with Creme Anglaise
$11.50
Tiramisu Mascarpone and Espresso
$11.50
Passion Fruit Tart
$11.50
Served with a shortbread crust, fresh raspberries and torched meringue.
Tasting of House Made Ice Creams and Sorbets
$11.50
Warm Valrhona Chocolate Cake
$10.50
Grand marnier ice cream and orange confit.
Dark Chocolate Pot de Crème
$10.50
Crisp meringue. Scottish short bread cookies.
Crème Snita from Lake Bled
$10.50
Vanilla custard, crisp puffed pastry. Strawberry compote.
Passion Fruit Sabayon Tart
$10.50
Butter cookie crust and sour cream sorbet. Soft “torched†meringue.
Coconut Panna Cotta
$10.50
Macaroon cookie. Pineapple compote with aleppo pepper.
Organic Carrot Layer Cake
$10.50
Mascarpone frosting. Crème anglaise and candied pecans.
Banana Walnut Bread Pudding
$10.50
Served warm with bananas foster. Vanilla bean ice cream.
X2O ``Oreo``
10.50
Chocolate shortbread and mascarpone cream. Tahitian vanilla milkshake.
$Lunch Appetizers (Arhived)
Includes an appetizer, entree, and dessert.Salad of Hudson Valley Greens
$27.00
Local goat cheese and balsamic vinaigrette.
Mousseline of Chicken Liver
$27.00
Picked vegetables and sliced parmesan.
Baby Arugula and Shaved Fennel
$27.00
Lemon pepper vinaigrette and shropshire cheese.
Fresh Tomato Gazpacho
$27.00
Avocado and extra virgin olive oil.
Green Onion Risotto
27.00
Wild mushroom and shaved parmesan.
$Lunch Entrees (Arhived)
Buttermilk Fried Chicken with Black Pepper Honey
$27.00
Cucumber salad and macaroni and cheese.
Roast Berkshire Pork Loin
$27.00
Jalapeno polenta, crispy brussels sporuts and port glaze.
``Classic`` Duck Confit
$27.00
Farro with spinach and mushroom cranberry mostrada.
Honey and Sake Glazed King Salmon
$27.00
Ragout of orzo, broccoli rabe, del cabo tomatoes and mushroom jus.
Grilled Portobello Mushrooms with Melted Taleggio
$27.00
Baby arugula salad with sherry vinaigrette.
Grilled Prime Hanger Steak
27.00
Yukon gold potatoes and haricot vert.
$Lunch Desserts (Arhived)
Almond Pound Cake
$27.00
Blueberry Compote.
Belgian Chocolate Tart
$27.00
Shortbread and pistachio foam.
Coconut Panna Cotta
$27.00
Fresh pineapple and mango coulis.
Strawberry Trifle
27.00
Lady fingers and fresh whipped cream.
$A La Carte Appetizers (Arhived)
Chilled Gazpacho Soup
$8.00
Pumpkin seed oil.
Classic Caesar Salad
$9.50
Grana padanna and garlic croutons.
Jumbo Coconut Shrimp
$9.50
Dijon mustard sause.
Wild Mushroom Risotto
9.50
Shaved reggiano and barolo glaze.
$A La Carte Entrees (Arhived)
Ravioli with Short Ribs and Foie Gras in Truffle Butter
$18.50
Grated amoretti and kale.
Grilled Jumbo Shrimp with Garlic Herbs
$22.00
Conchigliette pasta with lobster sause.
Miso Glazed King Salmon
$17.50
Ten vegetable lomein.
Braised Short Ribs of Beef with Chili Onion Crust
$30.00
Corn grits and crispy cauliflower.
Menu for X2o Xaviars On The Hudson is provided by findrestaurantmenu.com
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