Zuppa Restaurant & Lounge Menu

Name: Zuppa Restaurant & Lounge
Telephone: (914) 376-6500
Price range: $

(914) 376-6500

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59 Main St, Yonkers, NY 10701

Italian

Restaurant Website

$$$$$

Primi Beginings

Tagllere

$15.00

Artisan cured meats and cheeses with homemade marmellat.a.

Cappricci

$12.00

Flor di latte mozzarella, vine ripe tomato.

Calamari

$12.00

Semolina flour crisped calamari jullenne vegetable fritti

Poipette

$10.00

Our eggplant meatless meatballs slow cooked tomato sugo

Cozze

$11.00

Herb broth steamed pet mussels, grilled tosat

Crostino

7.00

Beets, whipped ricotta, orange, clabatta bread bread

$Salad

Misticanza

$8.00

Organic filed greens, citrusette, pear

Barbabietoia

$9.00

Roasted beets, goat cheese, hazelnut

Rughetta

$8.00

Citrus dreesed, arugula, pornegranate

Cobb

$12.00

Romaine, bacon, boiled egg, bleu cheese

Farro

9.00

Red onion, sour apple, walnut, gorgonzala. Add grilled shrimp $7.00 and grilled chicken $6.00

$Small Pizza

Margherita

$9.00

Mozzarella, basil, pomodore

Diavola Doice

$10.00

Mozzarella, spicy soppressata, chili flakes

Rucola

$10.00

San marzano sauce, argula petals black olives shaved parmigiano

Ficchissima

11.00

Fig marmellata, smoked prosciutto, creamy gorgonzoia

$Small Plates

Fornarina

$7.00

Wood fired flatbreads olive oil and rosemary

Olvi

$5.00

House marinated five variety olives

Arancini

6.00

Four cheese fondue risotto balls rolled in ciabatta breadcrumbs

$Main Dishes

Burger

$15.00

Blend black angus beef, zuppa tries, brioche bun

Chicken

$12.00

Grilled chicken, hudson valley cheddar, zucchini, crlsped pancetta

Tacchino

$11.00

Smoked turkey, peach, creamy goat cheese

Coniillio Piccante

$12.00

Spicy, rabbit sausage, caramelized pepperonata

Paesano

$12.00

Prosciutto, mozzarella, garden tomato, basil pesto

Portobello

$11.00

Portobello mushroom, flor di latte mozzarella, multi grain toast

Pagllae e Fleno

$15.00

Spinach and egg patas, mushroom tomato basil sugo

Garganelli

$17.00

Rolled homemade pasta, shrimp, grapa, tomato rosata

Cavatelli

$14.00

Hand rolled ricotta pasta, garlic scented kale, guanciale

Ravioli

$15.00

Swiss chard filled pasta, pignoli breadcrumb burroso

Orrechhiette

$15.00

Little ear pasta, zuppa signature veal bolognese

Fiocco

$18.00

Black angus skirt, cime di rapa patate puree, brunello ridotto

Pollo

$16.00

Herb seasoned organic chicken, tricolore salad tossed in balsamico

Salmone

$17.00

Atlantic salmon, potato leek fondue, crispy onion sprouts

Prefix

3 Course lunch sympbony $24.00

Zuppa, Misticanza, Crostino, Calamari

Spaghetini, Salmone, Cavatelli, Pollo

Starter Plates

Veggie Pizza Rustica

$11.00

Non traditional easter pie baked with ricotta spring & vegetables

Polipo

$16.00

Grilled octopus tossed in herb citrus grape toma to and new pot ato

Milk and Honey

$15.00

Creamy burrata ny state honey and ciabatta toast

Lamb Belly

$14.00

Braised colorodo lamb caranalized pear and vino cotto

Guanciette

$13.00

Slow cooked pork cheeks with pan braised fennel in natural

Calamari

$12.00

Grilled skewers of calamari grilled orange aromatic breadcrumbs

Polpette

10.00

Eggplant meatless meat balls nonnas tomato basil sugo

$Salads

Mista

$8.00

Medley of organic field greens citronette sliced pear

La Romana

$9.00

Grilled romaine lettuce parmigiano caesar dress black pepper crostini

Rughetta

$10.00

Arugula pomegranate shaved grana padanain lemon oil

Farro

$10.00

Ancient grain walnuts granny smiths red onion gorgonzola

Barbabietola

11.00

Red beet stopped with toasted hazelnut & caprino cheese

$Pizzette

Margherita

$10.00

Fior di latte mozzarella basil vesuvius pomodoro

Capesanta

$13.00

Scallop pancetta crumble besciamella arugula petals

Diavolo Dolce

$12.00

Spicy soppressata tomato sugo ny honey drizzle

La Stagionale

$13.00

Farro grain buratta center scallion grape tomato

Ficchissima

12.00

Gorgonzola mascarpone, figjam, speck

$Morsi Bites

Tagliere

$18.00

Daily selection cured meats and cheeses

Fornarina

$7.00

Rosemary flatbread olive oil sicilian sea salt

Arancini

$6.00

Four cheese risotto croquette english peas

Baccala

$7.00

Crisped salt cod fritters long hot pepper aioli

Olivi

$5.00

Olive of five varieties, pepperoncini

Crostino

5.00

Beet, orange, whipped ricotta

$Filling Plates

Cortecce

$22.00

Peapod shape pasta crisped guanciale ramp sprouts ricotta dollup

Paglia e Fieno

$20.00

Spinach and egg pas tain wild mushroom tomato basil ragout

Cartoccio Nero

$25.00

Parchment baked squid ink pasta with seafood misto & pomodoro

Ravioli Stagionale

$20.00

Swiss chard filling in pignoli nut burroso pepperoncino bread crumbs

Garganelli

$20.00

Rolled edge pasta with atlantic shrimp in grappa tomato rosato

Agnolotti

$21.00

Braised oxtail filled pasta leek fondut ta & toasted panegrattato

Pappardelle

20.00

Fat ribbon pasta zuppa signature veal bolognese sugo fresh mint

$Mains

Ippoglosso

$29.00

Pacific halibut over roasted spaghetti squash nest chive olive oil

Salmone

$25.00

Wild salmon with potato leek fondutta crisped onion sprouts

Pollo

$23.00

Oven roasted amish chicken creamy polenta in wild mushroom sugo

Abbacchio

$32.00

Grilled lamb rack with scallions fingerlings and aperol glaze

Coniglio

$30.00

Slow cooked rabbit with creamy polenta and shaved pancetta scented fennel

Costoline

$30.00

Our nutella braised short ribs with hazelnut powder over zucchini wheels

Bistecca

32.00

Creekstone farm angus sirloin with broccoli rabe over whipped patate

$Sides

Patate

$6.00

Oven roasted fingerling potato

Zucchini

$8.00

Grilled green squash wheels

Brocoletti De Rapa

$8.00

Garlic spiced broccoli rabe in olive oil

Puree di Patate

7.00

Parmigiano whipped potato

$Dessert

Dolci

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