Appetizers
Bruschetta
$8.00
Grilled Italian bread topped with fresh tomatoes and basil.
Fungi Ripieno
$9.00
Mushroom caps stuffed with seafood, topped with mozzarella baked in garlic butter.
Torta di Granchio
$11.00
House-made pan-seared crab cakes made with crab meat, red and green bell peppers, onions and panko bread crumbs served with a caper remoulade sauce.
Utica Greens
$7.00
Escarole sauteed with hot peppers, prosciutto, garlic and bread crumbs tossed with extra virgin olive oil baked and finished with romano cheese.
Antipasto Caldo
$18.00
Shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus.
Zuppa di Vongole
$12.00
Rhode island Littlenecks simmered in hot or mild marinara sauce.
Asparagus Frito
$8.00
Fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter.
Ravioli di Aragosta
$9.00
Lobster filled ravioli served with a lemon cream sauce and fresh Italian parsley.
Clams Casino
$9.00
Littleneck clams topped with a casino stuffing with bacon, baked in garlic butter sauce.
Minestra
9.00
Escarole sauteed with sausage, pepperoni and white beans.
$Signature Fried Calamari
Choose from the following preparations.Picante
$12.00
Served with sauteed red onions, hot cherry peppers, pepperoncini and spicy marinara sauce.
Classic Frito
$11.00
Served with fresh lemon and marinara sauce.
Balsamic
12.00
Tossed with sliced hot peppers and peperoncini dressed in a sweet balsamic reduction.
$The Ultimate
Antipasto alla Paolino
52.00
The silver platter of antipasto (serves 6 to 8 people) mixture of greens, assorted cold cuts, olives, roasted red peppers and artichoke shrimp scampi, clams casino, stuffed mushroom cups eggplant rolled with prosciutto and fontina cheese, roasted peppers and broccoli topped with fried calamari.
$Zuppas Della Casa
Pasta e Fagiolo
$7.00
Spicy tomato-based soup with pasta, white beans, pancetta and romano cheese.
Zuppa di Nozze Italiane
$7.00
Classic Italian wedding soup of chicken broth with escarole and mini-meatballs.
Brodetto Mediteranneo
12.00
The assortment of shellfish and haddock, simmered in light tomato broth with fresh herbs and vegetables.
$Pollo
Pollo alla Parmigiana
$18.00
Breaded breast of chicken topped with tomato sauce and mozzarella cheese.
Pollo alla Romano
$19.00
Batter dipped breast of chicken topped with prosciutto and mozzarella cheese finished in a white wine cream sauce with fresh tomatoes, diced spinach and basil.
Pollo alla Balsamico
$18.00
Pan-seared breast of chicken finished with a honey and balsamic vinegar reduction served with grilled vegetables.
Pollo alla Milanese
$19.00
Breast of chicken breaded, fried and topped with fresh sauteed broccoli in a lemon butter sauce.
Pollo alla Casalinga
$19.00
Pan-seared breast of chicken sauteed with artichokes, button mushrooms and sun-dried tomatoes finished in cognac cream.
Pollo Cordon Bleu
20.00
Breast of chicken rolled with prosciutto, ham, Swiss and fontina cheese finished in a white wine garlic cream sauce with mushrooms.
$Piatti di Pasta della Casa
Select one of our fine imported pasta for your Entree: spaghetti, linguine, penne ziti regatta, fettuccine and whole wheat.Alla Pescatore
$24.00
Clams, mussels, calamari, shrimp and scallops in a marinara sauce.
All' Alfredo del Mare
$23.00
Sauteed shrimp, scallops and crabmeat tossed in fresh cream and romano cheese.
Shrimp Scampi
$21.00
Shrimp broiled in garlic butter and delicately seasoned served over angel hair pasta.
Con Pollo al Limone Pepe
$18.00
Broccoli, mushrooms, and sun-dried tomatoes sauteed with oil and garlic and topped with lemon pepper grilled chicken served over gluten-free ziti.
Pollo Bianco Verde
$20.00
Battered dipped breast of chicken sauteed with broccoli and cauliflower finished in a marinara cream sauce served over a bed of fettuccine and topped with mozzarella cheese.
Alla Michelina
23.00
Shrimp and crabmeat sauteed with onions finished in a pink cream sauce.
$Pasta Classica
Tomato Sauce Pasta
$11.00
Tomato sauce (veal and sausage jus) marinara sauce (meatless) oil and garlic oil, garlic and anchovies.
Vodka Alfredo Pasta
$14.00
Vodka Alfredo pesto Fra Diavolo (hot or mild) meatballs or Italian sausage (with tomato or marinara sauce).
Primavera Alfredo Pasta
16.00
Primavera alfredo primavera oil and garlic bolognese (tomato sauce with ground veal, beef and sausage with a touch of cream).
$Al Forno
Melanzana Parmigiana
$16.00
Batter dipped and fried eggplant layered with romano and mozzarella cheeses with marinara sauce.
Penne Ziti al Forno
$14.00
Penne ziti regatta with ricotta and Romano cheeses and marinara, baked with mozzarella cheese.
Lasagna della Casa
$16.00
Bolognese, ricotta, tomato and mozzarella.
Melanzana Rollatini
$16.00
Batter dipped and fried eggplant rolled with ricotta and spinach, baked in marinara sauce, romano and mozzarella cheeses.
Manicotti con Frutti di Mare
$22.00
Shrimp, lobster and crabmeat folded with ricotta and spinach baked in a pan fresh tomato cream sauce.
Ravioli
13.00
Cheese-filled pasta with marinara and mozzarella.
$Salmone
Alla Picata
$21.00
Baked filet of salmon served over sauteed spinach, finished in a white wine lemon caper sauce with artichokes.
Con Crosta di Pistacchio
21.00
Filet of salmon topped with dijon mustard, pistachios, and panko bread crumbs served with a lemon cream sauce.
$Fillete di Dentice Rosso
Alla Posillipo
$23.00
Filet of red snapper sauteed with fresh tomatoes and capers garnished with clams and mussels.
Alla Mediterraneo
23.00
Oven-roasted filet of red snapper topped with diced tomatoes, capers, served over garlicky spinach and garbanzo beans.
$Pesce Piccante
Aragosta e Gamberi Fra Diavolo
$29.00
6oz. Lobster tail and shrimp sauteed with mushrooms and onions simmered in a hot or mild marinara sauce.
Zuppa di Pesce
29.00
The assortment of clams, mussels, shrimp, scallops, calamari, haddock and lobster tail, simmered in a hot or mild marinara sauce.
$Vitello
Scallopini alla Marsala
$21.00
Medallions of veal sauteed with mushrooms and finished ina dry Florio marsala wine sauce.
Cotoletta alla Parmigiana
$20.00
Lightly breaded veal cutlet baked with tomato sauce and mozzarella cheese.
Scallopini alla Carrozzella
$23.00
Batter dipped medallions of veal sauteed with mushrooms and prosciutto, finished in a creamy marinara sauce with fresh mozzarella cheese.
Cotoletta alla Paolino
$23.00
Lightly breaded veal cutlet topped with ricotta, prosciutto and eggplant baked with tomato sauce and mozzarella cheese.
Scallopini Rollatini
$22.00
Medallions of veal, rolled with prosciutto and mozzarella cheese, sauteed with fresh mushrooms simmered in marinara sauce.
Scallopini alla San Marino
$24.00
Medallions of veal topped with crab and fontina cheese served over sauteed spinach.
Bocconi di Vitello
$19.00
Tender cubes of veal simmered in marinara sauce with red and green bell peppers.
Cotoletta con Vino Sangiovese
23.00
Lightly breaded veal cutlet topped with Gorgonzola cheese finished in a chianti wine sauce with shallots, mushrooms and black mission figs.
$Risotto
Asparagi, Artichokes e Fungi
$17.00
Fresh asparagus, artichokes and seasonal mushrooms finished with white wine, Romano and Parmesan cheeses.
Con Cappasanta
$21.00
Pan-seared sea scallops with artichokes and asparagus served with a lemon and pesto sauce.
Di Mare
23.00
Lobster, shrimp, scallops, clams and mussels, sauteed in white wine with fresh tomatoes and herbs.
$Manzo
All steaks and chops are served, with Patta del Giorno.Filleto ai Ferri
$29.00
8 oz. Classic filet mignon is delicately seasoned and char-broiled.
Bistecca ai Ferri
$23.00-30.00
Boneless new york strip char-broiled to perfection.
Cowboy ai Ferri
$34.00
Bone-in ribeye. 20 Ounce.
La Fiorontina con L'Osso
$39.00
24 oz. Porterhouse steak marinated and seasoned with extra virgin olive oil, fresh garlic, rosemary, sea salt and fresh cracked pepper topped with roasted garlic sauce.
Costolette di Maiale ai Ferri
17.00-24.00
Char-grilled center cut pork chop; 9 oz. (1 chop) / 18 oz. (2 chops).
$Additional Sides
Sauteed Mushrooms
$3.00-7.00
Sauteed Broccoli
$3.00-7.00
Steamed Broccoli
$3.00-7.00
Sauteed Spinach
$3.00-7.00
Sauteed Mixed Vegetables
$4.00-9.00
Peas and Pancetta
$4.00-9.00
Grilled Asparagus
$5.00-10.00
Meatballs
$5.00
2 pieces.
Sausage
$5.00
2 pieces.
Extra Tomato Sauce
$1.50
Marinara Sauce
$1.50
Menu for Paolo Lombardi's Ristorante is provided by findrestaurantmenu.com
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