Appetizers
Appetizers1. Saltenas
$3.15
Beef or chicken empanadas.
2. Anticuchos
$7.95
Sliced beef heart with boiled potatoes covered with peanut sauce.
3. Escabeche
$7.95-14.15
Pickled cauliflower, carrots, vinegar soaked onions and pork feet.
4. Enrrollado
$7.95-15.25
Pork marinated in wine wrapped in pork skin and sliced, served with hominy corn, onions, tomatoes, hot peppers and head cheese.
5. Escabeche Mixto
9.15-16.35
Combination of escabeche and slices of enrrollado.
$Soups
Soups6. Chairo Soup
$5.65
Dark mountain potatoes, wheat, corn, hominy, vegetables and beef.
7. Quinua Soup
$5.65
Quinua soup with vegetables and beef.
8. Peanut Soup
5.65
Peanut soup with rice, french fries, vegetables and beef.
$Entrees
Entrees9. Aji de Lengua
$7.95-15.25
Beef tongue stew served with rice and boiled potatoes. Topped with onions and tomatoes.
10. Falso Conejo
$7.95-15.25
Breaded steak stew served with rice and boiled potatoes. Topped with onions and tomato.
11. Milanesa de Pollo
$7.95-15.25
Breaded chicken breast served with french fries, rice and a tomato salad.
12. Majao Camba
$7.95-15.25
Beef jerky bits in yellow rice, sunny side up eggs and fried plantains on top.
13. Tilapia
7.95-15.25
Boneless breaded tilapia fish served with rice french fries, lettuce and tomato salad.
$Specialties of the House
Specialties of the House14. Lomo Montado
$15.65
Sauteed steak and sunny side up eggs. Comes with roasted potatoes, served with rice, lettuce and tomato on top.
15. Chorellana
$15.65
Sauteed steak with onions and tomato, sunny side up eggs on top, served with boiled potatoes and side of rice.
16. Lomo a La Paila
$15.65
Chorrellana style juicy steak, served with sweet peas, boiled potatoes and rice.
17. Silpancho
$15.65
Breaded steak, sunny side up eggs on top, served with roasted potato and rice. Small salad of tomato-onions-beets on top.
18. Soltero
$16.95
Sauteed steak, served with whole white corn, boiled potatoes fava beans and onion-tomato-cheese salad.
19. Plato Paceno
$16.95
Roasted beef, whole boiled white corn, fava beans and fried cheese on top.
20. Pique a Lo Macho
$16.95
Sauteed bits of sirloin steak with sliced franks (hot dogs) onions tomato mixed, served with potatoes and cubed white cheese on top.
21. Chicharron
$16.95
Fried chunk of pork served with corn hominy. Comes with fried potatoes.
22. Charquekan
$17.25
Dried beef, corn hominy, potatoes and boiled eggs cheese on top.
23. Trucha
16.95
Trout fish served with French, rice and tomato-lettuce salad.
$Sandwiches
Sandwiches24. Sandwich de Chorrellana
$7.95
Sauteed beef, onion and tomato on top.
25. Sandwich de Enrrollado
7.95
Slices of pork marinated in wine, served with cauliflower and carrots showered in oil and vinegar.
$Vegetarian Menu
Vegetarian Menu33. Papas a la Huancaina
$8.75-13.45
Boiled potatoes, served on a bed of lettuce leaves covered in a creamy spicy huancaina sauce (made of peanuts), garnished with black olives and hard boiled eggs.
34. Quinua con Vegetales
$8.75-13.45
Boiled vegetables mixed with bolivian quinoa.
35. K'allu
8.75-13.45
Hominy corn mixed with onion slices, tomatoes and cheese.
$Side Orders
Side Orders26. Rice
$3.99
27. Chuno
$5.99
Dark Bolivian mountain potatoes.
28. Encebollado
$3.99
Sliced onion, tomato and cheese showered on vinegar.
29. Mote
$4.99
Hominy.
30. Yuca
$3.99
Yucca fried or boiled.
31. Tunta
$5.99
White Bolivian mountain potatoes.
32. Papas Fritas
3.99
French fries.
$Kids Menu
Kids Menu36. Kid's Chicken Nuggets
$6.15-12.15
Chicken breast sliced with french fries.
37. Kid's Salchipapas
5.65-11.15
Cut franks (hot dogs) with french fries.
$Desserts
Desserts46. Humintas
$3.85
Cinnamon corn muffin filled with cheese wrapped in a leaf.
47. Empanadas
$1.35
Made of mozzarella cheese.
48. Pastel
2.50
Fried cheese empanadas.
$Hot Drinks
Hot Drinks42. Coca Tea
$2.00
Made export quality coca leaves.
43. Trimate Tea
$2.00
Made of anise, coca and chamomile export quality.
44. Cafe Copacabana
$2.00
Bolivian coffee.
45. Api
2.50
Made of purple corn and cinnamon.
$Drinks
Drinks38. 32 oz. Moqonchinchi
$6.75
Homemade dry peach iced tea.
15 oz. Moqonchinchi
$3.50
Homemade dry peach iced tea.
39. Inka Kola - 12 oz.
$2.00
12 oz. can.
40. Inka Kola - 20 oz.
$2.50
20 oz. plastic bottle.
41. Can Soda
$2.00
12 oz. soda.
Menu for Renacer Bolivian Restaurant is provided by findrestaurantmenu.com
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