Appetizers
Lumpiang Shanghai
$8.00
* hand wrapped shanghai style egg rolls filled with ground pork, shrimps, and minced vegetables held together by beaten eggs. served with sweet and chili sauce
Fresh Lumpia
$12.00
soft egg crepes filled with sauteed ground pork, chicken and shrimp w/ fresh vegetables in sweet and creamy garlic sauce
Baked Tahong
$10.00
oven baked new zealand mussels in half shell topped with parsley garlic butter and sprinkled with cheddar and pepper jack cheese
Calamari Sa Payag
$12.00
squid rings breaded and deep fried until crisp to perfection. tat-tar sauce, complement this all time favorite payag appetizer, very well.
Payag Siomai
$10.00
seasoned ground pork and shrimp stuffed in wonton wraps then seared with beaten eggs before steamed. served with chili garlic sauce, soy sauce and lemon wedge
Sizzling Sisig
$12.00
deep fried chopped pork mask, and liver marinated in calamansi juice, served with hot chili and minced onion topped with fresh whole egg on a sizzling plate
Beef Salpicao
$10.00
this marinated skirt steak dish is tender, stir fried with sauce
Camaron Rebosado
$14.00
deep fried battered shrimp is another popular choice waiting to be shared amongst friends and family
Gambas Al Ajillo
12.00
peeled baby shrimps sauteed in garlic and olive oil with a hint of lemon juice, served with a sprinkle of finely chopped fried garlic bits
$Salads $8
Caesar Salad
made with freshest romaine lettuce, topped with parmesan cheese and garlicky croutons tossed in our house made caesar dressing
Ensaladang Puso NG Saging
boiled banana blossom tossed in spiced vinegar with onions, tomatoes, ginger, coconut milk and calamansi juice
Ensaladang Pepino
thinly sliced cucumber with chopped onions seasoned with freshly cracked pepper corn toss in sweetened vinegar
Ensaladang Langka
boiled green jackfruit tossed in sweetened vinegar, tomatoes, onions, ginger, coconut milk and calamansi juice
Ensaladang Talong
a simple filipino salad composed of flame grilled eggplant, tomatoes, scallions onions and ginger. commonly eaten as a side to mellow with grilled selections
Soups
Tinolang Isda
$10.00
fish of the day in lemon grass, tomatoes and ginger broth, commonly known as tinowang isda or tola to the visayan. lightly soured by tomatoes
Bulalo
$16.00
beef shanks poached with corn ears, cabbage and greens. this delightful beef soup is a specialty in the province of batangas where selling of beef and beef by-products is major source of livelihood
Payag Seafood Soup
$16.00
payag's version to the filipino interpretation of the sea farer's soup. sea food medley simmered in a rich fish and tomato stock
Payag Chicken Sotanghon
$12.00
sotanghon or mung bean thread noodles soup, immersed in chicken broth with chicken, is a favorite during the rainy season in the philippines
Sinigang Na Baboy
$10.00
pork cubes with a medley of vegetables in a tamarind soured broth. though considered a soup, it is recommended as a viand.
Halaan Soup
$12.00
little necka clams simmered with ginger broth with onions, ginger and lemon grass for taste
Sinigang Na Hipon
$10.00
fresh shrimps with shell and vegetables and cooked by boiling in a sour broth
Tinolang Manok Sa Payag
10.00
cornish chicken in ginger lemon grass broth. tinolang manok a classic filipino dish. in the burritos the free range chicken is caught and dressed just before cooking. cornish chicken is the worthy replacement for "organic breed chicken" to revisit the experience of sample living
$Seafood
Kinilaw Na Isda
$15.00
considered as one of the philippines national dishes is the version of colonial south america's ceviche, typically made from raw fish marinated in citrus juices such as lemon or lime spiced with chili peppers. the way of preparing this dish is commonly called "kilaw" or sour cooking in vinegar with onions, ginger tomatoes, and cucumbers
Escabeche Sa Payag
$15.00
fish garnished with thinly sliced ginger, sweet pepper, cucumber and house made sweet and sour sauce topped with pineapple slices
Escabeche Sa Payag
please ask your server for fish of the day
Isda Sa Tausi
$15.00
deep fred selected mahi mahi filleted fish in spicy black bean sauce mixed with ginger, sweet peppers, bird's eye chili, and cilantro
Isda Sa Gata
$15.00
deep fried mahi mahi fillets in coconut cream sauce with thin strips of ginger, sweet peppers, and basil
Sinuglaw
$12.00
a claim to visayan specialty of combining the duo of fish ceviche and grilled pork belly. originated from two distinct culinary process of grilling "sinugba" and "kilaw" refers to raw fish cooked in vinegar
Sizzling Gambas
$12.00
sizzling shrimps in sweet & spicy sauce
Sizzling Squid
$12.00
served in a sizzling plate, tender squid rings can be served as an appetizer or polutan
Adobong Pusit
$12.00
medium-sized squids prepared adobo style with squid ink
Halabos Na Hipon
$12.00
payag's redefines version of halabos na hipon, shrimps cooked in seagram ginger and garlic. finished with cane vinegar, and spiced butter
Inihaw Na Hipon
$12.00
grilled shrimp skewers with bell peppers, onions and tomatoes
Tuna Belly
16.00
yellow fine tuna belly marinated in calamansi, garlic soy sauce and extra virgin olive oil
$Beef
Bistek Tagalong
$12.00
pan seared sirloin steak, sweated onions simmered in tangy marinade of soy sauce, calamansi & pepper
Kare - Kare
$16.00
rich meat stew made from beef, ox tail, and tripe in peanut sauce, a side of shrimp paste to compliment the palette. topped with blanched baby bok choi, string beans, and eggplant
Bulalo Steak
$18.00
imagine a plate of tender pan seared beef shank smothered with thick crusted marrow gravy with slices of button mushrooms, topped with sauteed sprouts and corn on the cob
Beef Caldereta
16.00
chunks of beef shank marinated and stewed in pineapple juice. it's texture is acquired from the cream cheese that goaes perfectly well with steamed white rice or garlic fried rice
$Pork
Payag's Crispy Pata
$14.00
pork nuckles, with lean meat and crispy golden skin is deep fried, served with pickled ampalaya (bitter melon) and spiced with vinegar. it is specially debones to easily have that scrumptious bite
Dinuguan Sa Payag
$12.00
this visayan dinuguan (pork blood stew) dish is prepared as a perfect blend of pork ofals, cane vinegar, green chili, and thai basil
Lechon Kawali
$12.00
this filipino favorite is prepared in a series of curing the pork belly then deep frying and exposing to lower temperature environment to give you that crunchy skin and soft tender juicy meat in the inside. atcharange amplaya (pickled bitter melon) served as a side dish
Humba
$12.00
braised pork cooked with banana blossoms, garlic and onions plus a generous pouring of black beans, simmered all together until tender. a cebuano's favorite, fondly served as a daily dish at fiesta
Binagoongang Baboy
$12.00
deep fried crispy pork cubes, then sauteed with bitter melon, grilled tomatoes. topped with shrimp paste and crispy garlic bits to taste
Pork Adobo
$12.00
braised pork belly, slow-cooked to perfect tenderness, ladles in a rich garlic brown sauce flavored with black peppercorns, sugar, and bay leaf
Grilled Pork Belly
12.00
thinly sliced pork belly, marinated with hoisin sauce and banana ketchup. served with a side of atchara. with philippines having their famous and beautiful white beaches, this dish is a favorite to barbeque at the family picnics at the beach
$Pork
"Adobo Ni Gus" Para Sa Payag Restaurant
12.00
let this rustic filipino comfort food make your day! braised pork belly, slow cooked to perfect tenderness, ladled in a rich garlic brown sauce flavored with black peppercorns, sugar, and bay leaf.
$Chicken
Payag Crispy Chicken Adobo
$10.00
chicken wings stewed in garlic, vinegar, and soy sauce, breaded chicken wings fried to crisp, giving a twist to our standard chicken adobo served with thick adobo sauce
Chicken Barbeque
$12.00
* chicken thigh marinated in hoisin sauce garlic and calamansi juice, then grilled into perfection. served in bamboo skewers, a reminiscent of the chicken bbq stand in the streets of the philippines
Pininyahang Manok
$12.00
chicken portions marinated in pineapple juice then stewed in pineapple chunks, carrots, and bell pepper
Bacolod Chicken Inasal
$12.00
a way of grilling chicken acclaimed from the negros occidental, a trademark from bacolod of preparing chicken with inasal technique
Payag's Fried Chicken
12.00
* this deep fried marinated and battered chicken is a favorite amongst the young ones, as well as the adults. a remnants of the good memories we have during our childhood and children's parties we enjoy
$Vegetables
Stir Fried Vegetables
$12.00
summer vegetables str fried in hoisin sauce. best paired with garlic rice or steamed white rice. a vegetarian's favorite choice.
Ginisang Sitaw
$10.00
sauteed long beans with garlic, pork, & soy sauce. a simple hearty dish, for a light meal. can also be served without pork
Pinakbet
$10.00
a variation of bitter melon, okra, tomatoes, eggplant and string beans tossed with shrimp paste and served with pork and shrimp
Chopsuey
$12.00
a mixture of summer vegetables, shitake mushrooms, seafood & pork. a chinese term which means a dish of any combination
Utan Bisaya
$10.00
the soup includes summer vegetables, a good way to start a meal or have it to balance your palette with other dishes. a testament to humble household of the visayans, utan bisaya reflects simple choices in life
Tortang Talong
$10.00
flame grilled eggplant, peeled and mashed blended with scallions, onion and garlic. then baked to give crusty texture on the outside and soft in the inside. a vegetarian favorite choice.
Adobong Kangkong
$10.00
sauteed spinach stir fried in filipino adobo sauce. you can order with pork, chicken or shrimp or plain vegetarian style
Ginataang Kalabasa At Sitaw
10.00
coconut milk graces cubed squash and string beans thickened to a creamy yet gentle sauce. a vegetarian's favorite choice.
$Noodles & Sides $10
Pinoy Style Spaghetti
* the pinoy style spaghetti is served in a distinct sweetened tomato sauce with ground beef, crushed pepper corn and a side of herbed garlic butter pan de sal. a contemporary filipino tradition envelopes the filipino children's parties these days and the kids at heart
Bam - I
when one noodle is not enough, bam-i is a duo of sauteed egg and rice noodles, stir fried with summer vegetables, shiitake mushrooms, shrimp and pork
Pancit Palabok
shrimp gravy sauce on noodles with achuete oil, with thin sliced boiled eggs, crush "chicharon" pork rind, and scallions
Sotanghon Guisado
stir-fried mungbean noodles, pork, shrimp & vegetables
Pancit Canton Guisado
stir-fried egg noodles, pork, shrimp & vegetables
Pancit Bihon
stir-fried rice noodles, pork, shrimp & vegetables
Rice Selections
Plain Jasmine Rice
$1.50
Garlic Rice
$6.50
Bagoong Rice
$7.00
Crab Fried Rice
10.00
$Desserts
No Filipino Meal Is Complete Without Dessert Whether It Is A Simple Fruit (Banana, Mango, Watermelon, Etc.) Or Prepared Sweets Like Glazed Kamote, Kaong In Syrup Or Special Desserts Like Leche Flan Or Buko Pandan. A Great Variety Of Native Cakes Are Prepared From Rice And Coconut Milk. Pastries, Cakes Have Been Introduced By Foreign Cookery And Baking Is Becoming More And More Common.Avocado Cheesecake W/ Fresh Berries
$5.00
served w/ mixed berry compote, raspberry sauce and whipped cream
Maja Blanca W/ Corn Cream & Blackberry Sauce
$7.00
served w/ honey peanut tuile and seasonal berries.
Payag Special Halo Halo
$10.00-7.00
served with 2 scoops of ice cream choices. vanilla, ube and mango
Mais Con Yelo
$6.00
layers of shaved ice, corn kernels and corn cream.
Ice Cream Sccop
$6.00-4.00
ube, mango and vanilla
Cassavva Cake
$7.00
raspberry coulis & coconut parmesan tuile
Payag Leche Flan
$7.00
garnished with spun sugar
Toron Ala Mode
7.00
warm banana toron served with vanilla ice cream and cinnamon sugar
$Payag Dessert Trio $12
Plantain Jackfruit Toron
w/ caramel sauce
Crema De Fruta
w/ raspberry sauce
Buko Pandan
Cakes
Devil's Food Cake
$8.00
w/ dark chocolate ganache and caramel sauce
Mango Cake
$7.00
served with seasonal berries, fruits and mango sauce
Ube Cake
7.00
served with coconut chips and frozen halaya
$Payag's Drink Specials
Avocado Shake
$5.00
Coconut Lychee Shake
$5.00
Mango Shake
$5.00
More Fun
$1.00
with tapioca pearls add
Sago At Gulaman
$6.00
Fresh Brewed Calamansi Iced Tea
3.50
$Drinks
Calamansi Juice Can Be Served Hot Or ColdCoconut Juice
$3.50
Mango Juice
$3.50
Calamansi Juice
$3.50
Orange Juice
$3.50
Cranberry Juice
$3.50
Coke
$2.50
Sprite
$2.50
Diet Coke
$2.50
Ginger Ale
$2.50
Bottled Water
$2.50
Brewed Coffee
$2.00
Hot Tea
2.00
$Holiday Party Platter Menu
Lumpiang Shanghai
$50.00
egg rolls served with achara & sweet chili sauce.
Baked Tahong
$45.00
new zealand green mussels topped w/ garlic-parsley butter & cheddar & pepperjack cheese
Payag Chicken BBQ
$65.00
chicken bbq, served with achara.
Sinuglaw
$65.00
fish ceviche with pork belly
Gambas Al Ajillo
$65.00
gambas served with garlic bread.
Payag Crispy Chicken
$50.00
chicken wings.
Bacolod Chicken Inasal
$70.00
bacolod style chicken inasal with achara.
Payag Siomai
$45.00
pork-shrimp dumpling served w/ garlic-chili sauce & calamansi soy sauce.
Beef Salpicao
$50.00
salpicao served w/ garlic-parsley bread.
Kinilaw
75.00
fish ceviche
$Holiday Party Platter Menu
All Items Will Be Served In To-Go TraysAll Noodles
$45.00
palabok, bam-i, pancit canton, bihon, and guisado
Pinakbet
$35.00
vegetables with shrimp & pork
Chopsuey
$40.00
summer vegetables, shitake mushrooms, seafood & pork
Bistek Tagalong
$55.00
filipino style beef steak.
Pork Menudo
$50.00
pork and liver stew
Crispy Pata
$60.00
crispy pork knuckles.
Grilled Pork Belly
$55.00
payag style pork bbq
Humba
$50.00
braised pork knuckles
Pork Adobo
$50.00
with or without sauce.
Lechon Kawali
$50.00
crispy fried pork belly
Kare-Kare
$65.00
beef in peanut sauce
Escabeche Sa Payag
$65.00
sweet and sour fish
Callos Sa Payag
40.00
beef and tripe stew
$House Concoctions
Four Seasons Cocktail
$8.00
Kalamansi Margarita
$8.00
Manila Sunrise
$8.00
Langka Martini
$8.00
Coconut Lychee Martini
$9.00
Pinay Shake
$9.00
Peach And Mango Rum Shake
9.00
$Favorite Mixes $8
Vodka Cranberry
Bay Breeze
Tequila Sunrise
Tom Collins
Whiskey Ginger Ale
Jack & Coke
Philippine Beer $6
Pale Pilsen San Miguel
Light Ale San Miguel Light
Strong Lager Red Horse
Domestic & Foreign Beer $6
Budweiser
Corona
Stella Artois
Amstel Light
Heineken
Heineken Light
Torrontes
Makia
7.00
mendoza, argentina
$Moscato
Borgo Margliano
7.00
piedmont, italy
$Pinot Grigio
Robert
6.00
veneto, italy
$Chardonnay
Robert
6.00
veneto, italy
$Montepulciano
Robert
$6.00
abruzzo, italy
Menu for Payag is provided by findrestaurantmenu.com
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