Elite Palace Menu

Name: Elite Palace
Telephone: (718) 565-2001
Price range: $$

(718) 565-2001

Order from Grubhub

69-02 Garfield Ave, Woodside, NY 11377

Eclectic & International

$$$$$

Main

Hot

Mini Crab Cakes

with tartar sauce

Franks In A Blanket

with ketchup & mustard

Chicken Satay Lollipops

with thai peanut sauce

Vegetable Spring Rolls

with cranberry duck sauce

Coconut Shrimp

with mango chutney

Potato Latkes

with apple sauce

Seafood Stuffed Mushroom Caps

Buffalo Wings

with blue cheese dressing

Bacon Wrapped Scallops

Deviled Eggs

Cold

Tuna Tartar

on a wonton crisp with unagi

Bocconcini, Cherry Tomato & Basil

on skewers

Orange Chicken

in a phyllo cup

Spinach & Feta Cheese

on pita wedges

Caviar

on cucumber rounds with crÃ¨me fraiche

Smoked Salmon

on endive with dill capers

Cold Displays

Olive Display

an array of sicilian, spanish and calamata olives in drizzled olive oil & minced garlic

International Cheese Display

an array of international & domestic cheeses accompanied by flat breads, crackers and

CruditÃ©s Platter

a fresh selection of garden vegetables accompanied by several home made dips

Fruit Displays

a wonderful display of seasonal fresh fruit surrounded by beautiful fruit carvings

Butchers Carving Board

an assortment of sliced imported italian dry sausage & meats (hot & sweet)

Grilled Assorted Vegetables

fresh marinated grilled red peppers, eggplant, zucchini and squash with minced garlic, drizzled with extra virgin olive oil

Insalata Di Pasta

tri-colored spiral pasta with an array of mixed vegetables (served cold)

Smoked Atlantic Salmon

whole smoked salmon served with mini toast wedges, minced onions and chives, capers and heavy cream

French Bean Salad

red baby bliss potatoes french green bean red onion and bacon vinaigrette

Seafood Ceviche

shrimp, fish and squid in a refreshing lime ceviche dressing with olive oil and seasoning

Hot Chafing Dishes

Lemon And Rosemary Chicken

sautÃ©ed chicken breast in a lemon sauce with minced garlic and fresh rosemary

Veal Marsala

tender sliced veal cutlets sautÃ©ed in a sweet marsala wine sauce with morsels of porcini mushrooms

Salsiccia Con Pepperoni

italian sausage with sautÃ©ed onions, green & red peppers

Eggplant Rollatini

eggplant rollatini stuffed with ricotta & mozzarella cheeses

Mushroom Risotto

arborio rice slow-cooked in a seasoned broth with green peas and mushrooms

Polpettini Al" Antica

traditional italian meat balls, spiced with italian herbs, in a light tomato sauce

Wild Mushroom Ravioli

fresh herbs & brown butter sage sauce

Veal Marinara

breaded and sautÃ©ed tender cuts of veal cutlet dressed in a seasoned tomato sauce

Pork Cutlets Dijon

slow-cooked sliced pork cutlets in a dijon seasoning with sliced apples

Chefs Carving Station

Choose Two

Maple Glazed Pineapple Ham

glazed with honey, brown sugar and cloves with sliced pineapple served with an orange hinted apple compote

Golden Roasted Turkey Breast

plump golden oven roasted turkey, served with a spicy dijon sauce

Ribeye Au Jus

tender oven baked ribeye of beef, hand carved and served with a creamy horse radish sauce

Roast Leg Of Lamb

slow oven cooked with white wine, minced garlic, rosemary, thyme and parmesan cheese served with a mint chutney

Roasted Suckling Pig

whole oven roasted to perfection accompanied with sweet dutch apple sauce

Porcini Mushroom Crusted Pork Loin

seared loin of pork crusted in herbs and mushrooms with a wild mushroom au jus

Oriental Express

Peking Duck

hand rolled for you by our professionally trained staff, with hoisin sauce and julienne scallions

Assorted Dim Sum

chicken, shrimp and vegetable dim sum served with soy sauce

Vegetable Spring Rolls

served with duck sauce

Shrimp Fried Rice

fresh shrimp sautÃ©ed with fried rice and chinese vegetables

Fresh Pasta Station

Choose Two

Rigatoni Alla Vodka

rigatoni pasta in a creamy tomato vodka sauce

Tortellini Tri-Colore Alla Carbonara

cheese filled tortellini pasta in a creamy white carbonara sauce with bits of prosciutto di parma and green peas

Farfalle Primavera

bow tie pasta in garlic infused extra virgin olive oil with broccoli florettes and sun dried tomatoes

Spaghetti Ad Aglia E Oglio

spaghetti al dente with olive oil, minced garlic and herbs

Bucatini Bolognese

bucatini pasta in a meaty bolognese tomato sauce

Orecchiette Con Broccoli Di Rabe E Salsiccia

orecchiette pasta served with sautÃ©ed broccoli rabe and pin wheel sausage seasoned induced with olive oil and minced garlic

Appetizer Course

Select One

Cold Italian Antipasto

genoa salami & sopressata, marinated roasted red peppers artichoke hearts and olives

Seasonal Fresh Fruit

assortment of fresh seasonal fruits and berries on a decorated plate

Caprese Salad

fresh mozzarella & tomatoes drizzled in balsamic vinaigrette, olive oil & basil leaf

Melon & Prosciutto

prosciutto di parma wrapped fresh honey dew melon wedges

MÃ©lange Of Grilled Vegetables

seasoned grilled vegetables in a balsamic glaze and olive oil

Wild Mushroom Ravioli

fresh herbs & brown butter sage sauce

Salad Selection

Select One

Classic Caesar Salad

Mediterranean Salad

Organic Mixed Greens

Main EntrÃ©e

Prime Rib Au Jus

tender cut of prime rib of beef served in a au jus sauce

Crusted Broiled Salmon

dusted with our in house special herbs & spices, slow cooked

Monte Carlo Capon Chicken

three cheese & broccoli stuffed french breast of chicken with a white wine sauce

Tilapia Belarus

slow-cooked tilapia with a coat of creamy lemon dill sauce

Grilled Skirt Steak

red wine mushroom and shallot reduction

Roasted French Cut Chicken Breast

cordon bleu sauce

Roasted French Cut Chicken Breast

$10.00

upgrades add person

Filet Mignon Ala Palace

a tender cut of filet mignon delicately flame broiled and complimented with a chianti vinaigrette reduction sauce

Veal Chop Provencal

a tender cut veal chop grilled to your preference with a bourbon peppercorn sauce

Miso Glazed Cod

with shitake mushrooms and bok choy

Roasted Rack Of Lamb

oven roasted to perfection with bread crumbs, rosemary and a hint of dijon mustard

Roasted Long Island Duck Breast

blackberry and currant reduction

Dessert

Select One Full Viennese Dessert Display (Additional $10 Per Guest). Coffee ,Tea ,Cordial Bar

Platters Of Petit Fours

platters of mixed miniature pastry treats per table

Platters With Chocolate Dipped Fruits

chocolate dipped strawberries, oranges, apricots, pineapples per table

Platters Of Seasonal Fresh Fruits For Each Table

Cold Displays

Olive Display

an array of sicilian, spanish and calamata olives in drizzled olive oil & minced garlic.

International Cheese Display

an array of international & domestic cheeses accompanied by flat breads, crackers and

CruditÃ©s Platter

a fresh selection of garden vegetables accompanied by several home made dips

Fruit Displays

a wonderful display of seasonal fresh fruit surrounded by beautiful fruit carvings

Butchers Carving Board

an assortment of sliced imported italian dry sausage & meats (hot & sweet)

Grilled Assorted Vegetables

fresh marinated grilled red peppers, eggplant, zucchini and squash with minced garlic, drizzled with extra virgin olive oil

Insalata Di Pasta

tri-colored spiral pasta with an array of mixed vegetables (served cold)

Smoked Atlantic Salmon

whole smoked salmon served with mini toast wedges, minced onions and chives, capers and heavy cream

French Bean Salad

red baby bliss potatoes french green bean red onion and bacon vinaigrette

Seafood Ceviche

shrimp, fish and squid in a refreshing lime ceviche dressing with olive oil and seasoning

Hot Chafing Dishes

Lemon And Rosemary Chicken

Veal Marsala

Salsiccia Con Pepperoni

Eggplant Rollatini

eggplant rollatini stuffed with ricotta & mozzarella cheeses

Mushroom Risotto

arborio rice slow-cooked in a seasoned broth with green peas and mushrooms

Polpettini Al" Antica

traditional italian meat balls, spiced with italian herbs, in a light tomato sauce

Wild Mushroom Ravioli

fresh herbs & brown butter sage sauce

Veal Marinara

Pork Cutlets Dijon

slow-cooked sliced pork cutlets in a dijon seasoning with sliced apples

Chefs Carving Station

Choose Two

Maple Glazed Pineapple Ham

glazed with honey, brown sugar and cloves with sliced pineapple served with an orange hinted apple compote

Golden Roasted Turkey Breast

plump golden oven roasted turkey, served with a spicy dijon sauce

Ribeye Au Jus

tender oven baked ribeye of beef, hand carved and served with a creamy horse radish sauce

Roast Leg Of Lamb

slow oven cooked with white wine, minced garlic, rosemary, thyme and parmesan cheese served with a mint chutney

Roasted Suckling Pig

whole oven roasted to perfection accompanied with sweet dutch apple sauce

Porcini Mushroom Crusted Pork Loin

seared loin of pork crusted in herbs and mushrooms with a wild mushroom au jus

Oriental Express

Peking Duck

hand rolled for you by our professionally trained staff, with hoisin sauce and julienne scallions

Assorted Dim Sum

chicken, shrimp and vegetable dim sum served with soy sauce

Vegetable Spring Rolls

served with duck sauce

Shrimp Fried Rice

Fresh Pasta Station

Choose Two

Rigatoni Alla Vodka

rigatoni pasta in a creamy tomato vodka sauce

Tortellini Tri-Colore Alla Carbonara

cheese filled tortellini pasta in a creamy white carbonara sauce with bits of prosciutto di parma and green peas

Farfalle Primavera

bow tie pasta in garlic infused extra virgin olive oil with broccoli florettes and sun dried tomatoes

Spaghetti Ad Aglia E Oglio

spaghetti al dente with olive oil, minced garlic and herbs

Bucatini Bolognese

bucatini pasta in a meaty bolognese tomato sauce

Orecchiette Con Broccoli Di Rabe E Salsiccia

orecchiette pasta served with sautÃ©ed broccoli rabe and pin wheel sausage seasoned induced with olive oil and minced garlic

Dessert

Select One Full Viennese Dessert Display (Additional $10 Per Guest). Coffee, Tea, Cordial Bar

Platters Of Petit Fours

platters of mixed miniature pastry treats per table

Platters With Chocolate Dipped Fruits

chocolate dipped strawberries, oranges, apricots, pineapples per table

Platters Of Seasonal Fresh Fruits For Each Table

Menu for Elite Palace is provided by findrestaurantmenu.com

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