Cold Appetizers
Gigantes
$5.95
Giant imported lima beans, tomatoes and scallions.
Spanakopita
$7.95
Village-style spinach pie.
Kolokithokeftedes
$7.95
Zucchini fritters, feta cheese, herbs and tzatziki sauce.
Dolmades
$7.95
Stuffed grape leaves, rice, herbs and lemon.
Loukaniko
$9.95
Greek sausage, onions, peppers and light tomato sauce.
Saganaki
$9.95
Sauteed graviera cheese.
Calamari
$9.95
Breaded and fried. Served with tomato sauce.
Midia
$9.95
Sauteed mussels, tomato, garlic and white wine.
Garides
$10.95
Sauteed shrimp, tomato, feta cheese and ouzo.
Laxano Dolmades
$10.95
Stuffed cabbage with beef, rice and lemon sauce.
Kabourokeftedes
$11.95
Crab cakes.
Oxtapodi
$13.95
Grilled Spanish octopus, arugula and Greek red wine vinaigrette.
Calamari Psito
$15.95
Grilled whole calamari, arugula, lemon and extra virgin olive oil.
Cheese and Olives
$12.95
Feta cheese, Graviera cheese and olives.
Tzatziki
$4.95
Yogurt, cucumber, and a garlic spread.
Melitzanosalata
$4.95
Roasted eggplant, feta cheese, and a garlic spread.
Taramosalata
$4.95
Red caviar, lemon, and extra virgin olive oil.
Spanaki and Aginares
$7.95
Spinach, artichoke, cream cheese, Parmesan cheese, garlic, and scallion dip.
Hummus
$4.95
Chick peas, tahini, and extra virgin olive oil spread.
Pipieries Florinis
$6.95
Roasted red peppers and garlic marinade.
Dolmades
$6.95
6 pieces. Stuffed grape leaves, rice herbs, and lemon.
Gigantes
$5.95
Giant Greek Lima beans, tomatoes, and dill.
Marinated Olives
$6.95
Imported Greek olives, herbs, and lemon extra virgin olive oil.
Feta Cheese
$6.95
Imported feta cheese, wild oregano, and extra virgin olive oil.
Pikilia Cheese and Olives
10.95
Feta cheese, graviera, halloumi, and olives.
$Appetizers
Saganaki
$8.95
Sauteed graviera cheese flambeed with Metaxa brandy and finished with lemon.
Halloumi
$7.95
Grilled cypriot cheese and finish in ouzo.
Spanakopita
$5.95
Chopped spinach, feta cheese, and dill.
Kolokithokeftedes
$6.95
2 pieces. Zucchini fritters, feta cheese, and dill.
Calamari
$8.95
Breaded and fried with lemon aioli.
Oxtapodi
$13.95
Grilled octopus, capers, red onion, and red wine vinaigrette.
Garides
$9.95
Sauteed U13 shrimp, tomato, feta cheese, garlic, and white wine.
Kabourokeftedes
$10.95
2 pieces. Crab cakes with remoulade.
Midia
$9.95
P.E.I. mussels, garlic, scallions, and white wine.
Loukaniko
$6.95
Homemade Greek sausage, onion, peppers, and tomatoes.
Gigantes
$5.95
Giant imported lime beans in light tomato sauce.
Spanakopita
$7.95
Village-style spinach pie.
Kolokithokeftedes
$7.95
Zucchini fritters, feta cheese, herbs, and tzatziki. .
Dolmades
$7.95
Stuffed grape leaves, rice, herbs, and lemon.
Laxano Dolmades
$8.95
Stuffed cabbage with beef and rice with lemon sauce.
Loukaniko
$9.95
Greek sausage, onions, peppers, and light tomato sauce.
Saganaki
$9.95
Sauteed graviera cheese.
Calamari
$9.95
Breaded and fried with tomato sauce.
Midia
$9.95
Sauteed mussels, tomato, garlic, and white wine.
Garides
$9.95
Sauteed shrimp, tomato, feta cheese, and ouzo.
Garides Kataifi
$9.95
Fried shrimp in shredded filo with sweet and savory dipping sauce.
Kabourokeftedes
$9.95
Crab cakes.
Oxtapodi
$13.95
Grilled Spanish octopus, arugula, and Greek red wine vinaigrette.
Calamari Psito
$13.95
Grilled whole calamari, arugula, lemon, and extra virgin olive oil.
Cheese and Olives
12.95
Feta cheese, graviera, and olives.
$Spreads
Tzatziki
$6.95
Greek yogurt, cucumber and garlic extra virgin olive oil.
Melitzanosalata
$6.95
Roasted eggplant, red pepper and garlic.
Taramosalata
$6.95
Red caviar, lemon and extra virgin olive oil.
Hummus
$6.95
Chickpeas, tahini and extra virgin olive oil.
Pikilia
11.95
$Soups
Soup of the Day
$4.95
Call restaurant for daily selection.
Patzaria Salad
$8.95
Roasted beets, arugula and garlic vinaigrette.
Horiatiki Salad
$9.95
Tomato, cucumber, red onion, olives, feta cheese, oregano and vinaigrette.
Prasini Salad
$9.95
Hearts of romaine, scallion, cucumber, feta cheese, dill, extra virgin olive oil and lemon.
Paximadi Salad
$9.95
Cretan barley rusk, tomato, cucumber, red onion, olives, feta cheese, pistachio, baked apple and honey balsamic vinaigrette.
Stuffed Avocado Salad
$11.95
Bacon wrapped avocado stuffed with crab, arugula, dried cranberry, pistachio, sesame, Greek yogurt and balsamic vinaigrette.
Kakavia Soup
9.95
Fisherman's stew with shrimp, clams, mussels, crab, scallops, grouper, tomato, and white wine. Available on Fridays only.
$Soups and Salads
Avgolemono Soup
$4.95
Egg-lemon soup with chicken and orzo.
Patzaria Salad
$8.95
Roasted beets, arugula, and garlic vinaigrette.
Fakes Salata
$6.95
Lentils, red and green peppers, celery, carrots, olives, scallions, and parsley.
Greek Island Prasini
$7.95
Hearts of romaine, scallions, cucumber, feta cheese, dill, extra virgin olive oil, and lemon.
Mama's Horiatiki
$8.95
Tomato, cucumber, red onion, olives, feta cheese, wild oregano, and vinaigrette.
Mesculin
$7.95
Organic mixed greens, shallots, tomatoes, cucumbers, peppers, and sherry vinaigrette.
Horiatiki Salad
$9.95
Tomato, cucumber, red onion, olives, feta cheese, oregano, and vinaigrette.
Prasini Salad
$9.95
Hearts of romaine, scallions, cucumber, feta cheese, dill, extra virgin olive oil, and lemon.
Paximadi Salad
9.95
Cretan barley rusk, tomato, cucumber, red onion, olives, feta cheese, pistachios, baked apples, and honey balsamic dressing.
$From the Land and the Sea
Bifteki
$13.95
Char-grilled beef burger and hand-cut Greek fries.
Kotopoulo Lemonato
$17.95
Lemon chicken, extra virgin olive oil and lemon potatoes.
Brisola
$29.95
Char-grilled boneless rib-eye. Served with hand-cut fries.
Paidakia
$29.95
Grilled baby lamb chops and lemon potatoes.
Garides Psites
$19.95
Grilled shrimp, lemon, extra virgin olive oil and oregano rice pilaf.
Solomos
$23.95
Grilled Atlantic salmon filet, extra virgin olive oil, lemon, oregano and sauteed spinach.
Lavraki
$25.95
Imported Mediterranean sea bass. Served with lemon potatoes.
Taverna Glossa
$24.95
Baked filet of flounder, tomato, feta cheese, white wine, and herbs.
Pork Souvlaki
$13.95
Pita, salad, hand-cut fries, and tzatziki.
Chicken Souvlaki
13.95
Pita, salad, hand-cut fries, and tzatziki.
$From Yia Yia's Kitchen
Pastitsio
$15.95
Layers of baked macaroni, ground beef and bechamel sauce.
Mousaka
$15.95
Baked layers of eggplant, potato, zucchini, ground beef and bechamel sauce.
Hirino Me Aginares
$21.95
Sauteed pork tenderloin, artichoke hearts, lemon and dill sauce.
Arnisio Kotsi
$24.95
Braised lamb shank, tomato and orzo.
Arni Kleftiko
$24.95
Braised leg of lamb and Graviera cheese wrapped in a filo purse with baked vegetables.
Garidomakaranoda
$19.95
Sauteed shrimp, tomato, basil and white wine served with linguine.
Greek Paella
19.95
Seafood simmered in tomato and herbs. Served with orzo.
$Sides
Rice Pilaf
$4.95
Hand-Cut Greek Fries
$4.95
Roasted Lemon Potatoes
$4.95
Baked Seasonal Vegetabless
$4.95
Seasonal Greens
$4.95
Menu for Taverna 38 is provided by findrestaurantmenu.com
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