Appetizer
Pate du Jour
house made paste of the day
Salade Maison
$0.00
mix green salad
Fricasse de Poisson Fume
$8.00
smoked salmon and trout, toast points, tomatoes, red onion, extra virgin olive oil
Salade de Chivre
$7.00
goat cheese and beet napoleon, frissee lettuce, orange raspberry dressing
Salade Waldorf Moderne au Canard
$7.00
duck confit, endive, caramelized walnuts, cherry tomatoes, mesclun mix, roquefort dressing
Thon Tartare
$10.00
sweet ginger wasabi tuna, mint wontons, spicy cabbage
Escargot de Bourgonge
$7.00
snails, garlic, butter. parsley
Soupe du Jour
soup of the day
Soupe a Loignon
6.00
classic onion soup, croutons, gruyere cheese gratin
$Poisson
Saumon a L'aif, Avocado, Confit de Tomate
$19.00
garlic studded salmon, avocade compote, tomato confit, light lemon beume blanc
Filet de Loup de Mer
$19.00
seared local stripped bass, sweet and sour red onion, baby arugula, yukon potatoes gratin
Fletan Avec Bisque de Carbe
$23.00
pistachio crusted halibut, sautee spinach, mashed potato, sweet corn and crab bisque
Fricass de Conquille St Jaques
$24.00
seared sea scallops and shrimp, mixed wild mushroom, caramelized onion, asparagus truffle emulsion
Cuisses de Grenouille Mediterraneen
$20.00
frog legs and chicken wings, garlic capers, provencale vegetables, tomato and olive broth
LES Moules Frittes
$18.00
mussels and fries
Mariniere
garlic, parsley, white wine
Pistou
garlic, basil, olive oil. pine nuts, cream
Provencale
garlic, basil, white wine, tomato sauce
Au Pernod
pernod cream sauce
Les Pastes du Jour
fresh house pasta of the day
Viande
Copy au Vin
$19.00
Chicken braised in red wine reduction, bacon and wild mushroom ragout, house made fresh pasta
Steak Fritte
$24.00
grilled ny strip steak, maitre d'hotel butter, crisp fries, gralic haricot verts
Carre d'Agneau Sauce Pistou
$24.00
pine nut encrusted rack of lamb, chick pea fritters, stuffed tomato, creamy pistou
Canard au Cassis
$22.00
pan seared li duck breast, sweet onion and shitake duxelle, leg confit, creme de cassis
Caille Farcie au Saucisson de Toulouse et Champignons
$20.00
pan roasted quail stuffed with spicy toulouse sausage and chanterelle mushoorms, risotto cake, provence herbs jus
Menu for Oliver Bon Dinant is provided by findrestaurantmenu.com
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