Hors D'Oeuveres
Baked Brie Cheese
$7.00
In a puff pastry with roasted bosc pear coulis and fresh berries.
Snack River Farms Pork Belly Sliders
$13.00
Served on brioche with Vermont maple aioli and crispy apple-wood smoked bacon.
Escargot
$10.00
Sauteed with button mushrooms, garlic, shallots, absinthe and thyme, demi-glace.
Buffalo Meatball
$12.00
Hand-rolled with capers, shallots, garlic, a silky white wine sauce and topped with a fried quail egg.
Seared Jumbo Diver Scallops
13.00
Seasoned in Moroccan spices and served over a refreshing carrot lime puree and creme fraiche.
$A Casual Affair
Hamburg Steak
$16.00
Of wagyu beef, with black truffles, lemon-thyme aioli, vine-ripe tomato, romaine lettuce on toasted brioche.
Grilled Cheese
$14.00
With braised beef short rib, Gruyere and Monterey jack cheese, caramelized shallots and horseradish cream. Served with the cellar's famous lobster bisque.
Lamb Osso Bucco
$18.00
Grilled flatbread with house-pickled carrots, sweet onions, cherry tomatoes and finished with a honey, rosemary and Dijon creme fraiche.
Grilled Jidori
16.00
Chicken breast flatbread with fresh sweet corn, mint and feta cheese.
$In The Middle
Traditional French Onion Soup
$6.50
Baked over with Gruyere cheese.
Warm Spinach Salad
$9.00
With shaved shallots, cherry tomatoes and bacon dressing and a fried quail egg.
Romaine Spears
$6.50
Wrapped in rice paper, brushed with green goddess dressing, cherry tomatoes, and feta cheese.
Organic Baby Field Greens
7.50
With candied baby beets, feta cheese, roasted almonds and lavender, honey vinaigrette.
$Indulge
Angel Hair Pasta
$22.00
With chardonnay cream, jumbo tiger shrimp, vine ripe tomatoes, spinach and a hint of Dijon.
Certified Angus Boneless Short Rib
$31.00
Braised with horseradish Yukon potato puree and Dijon demi-glace.
Broiled King Salmon
$26.00
Over Yukon gold potato puree and sun-dried tomato cream sauce.
Star Anise Brined Pork
$27.00
Tenderloin with bacon, brussel sprout, butternut squash hash, and bourbon-whiskey demi-glace.
Tofu Napoleon
$14.00
With Thai barbeque glaze, stacked with strawberries, almonds, fresh lime, mint, accompanied by basmati rice.
Truffled Macaroni and Cheese
$18.00
With braised short ribs, Gruyere, Monterey jack and topped with panko bread crumbs.
Jidori Chicken
$21.00
Brined in orange spice, roasted and served over basmati rice and a tarragon vinaigrette.
Classic Chateaubriand
$34.00
Roasted tenderloin of beef for two, with an array of vegetables and sauce bearnaise.
Colorado Lamb Osso Bucco
28.00
Braised and served over Gruyere fig potato gratin and honey lavender demi-glace.
$Side Dishes
Gruyere Mac and Cheese
$4.00
Yukon Potato Puree
$4.00
With fresh horseradish.
3 B Hash
$4.00
Of bacon, Brussel sprouts, and butternut squash.
Sauteed Button Mushrooms in Herbed Butter
$4.00
Gruyere Potato Gratin
4.00
$Something Sweet
Souffle's take 25 to 30 minutes to cook so be sure to order one early.Chocolate and Hazelnut Souffle
$6.00
With milk chocolate Anglaise.
Meyer Lemon Souffle
$6.00
With lemon curd Anglaise.
Menu for The Cellar is provided by findrestaurantmenu.com
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