Verdi's Of Whitestone Menu

Name: Verdi's Of Whitestone
Telephone: (718) 746-6000
Price range: $

(718) 746-6000

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149-58 Cross Island Pkwy, Whitestone, NY 11357

Italian

Restaurant Website

$$$$$

Main

Antipasti Misti

Appetizers

Mozzarella Carrozza

$9.00

layers of melted mozzarella separated by slices of white bread and fried until golden brown

Mozzarella E Pomodoro

$9.00

slices of fresh mozzarella separated by thin garden tomatoes

Antipasto Freddo

$11.00

boccocini mozzarella, cured prosciutto, provolone cheese, salami, olives, and roasted red pepper

Mussels Marinara, Or Mussels Luciano

$10.00

fresh mussels prepared in a crushed plum tomato sauce or, mussels luciano, steamed in a broth of garlic, pinot grigio, and parsley

Baked Clams, Clams Casino, Clams Cocktail

$10.00

little neck clams (6) topped with parsley and breadcrumbs, or clams casino , with the addition of sliced bacon, or clams cocktail

Antipasto Caldo

$12.00

littleneck clam oreganata, clam casino, stuffed red pepper and mushroom, eggplant rollatini, and a large shrimp new orleans

Calamari Fritti

$11.00

tender cuts of calamari lightly poached in white flour, then fried until golden brown

Shrimp Cocktail

$12.00

jumbo shrimp presented over a bed of crushed ice, and served with cocktail sauce and lemon slices

Seafood Salad

$12.00

cold seafood salad prepared with fresh calamari, baby shrimp, scungilli, octopus, and torn crab meat

Carpaccio Filetto Di Manzo

13.00

thin raw slices of filet mignon topped with arugula, parmigiano reggiano shavings, and extra virgin oil

$Minestre Della Casa $8

Soups

Minestrone In Brodo

a combination of carrots, peas, bits of penne, and shavings of parmigiano reggiano make up this tasty soup

Stracciatella Alla Romana

an italian favorite consisting of egg, spinach, and a touch of romano cheese

Pasta

Penne Al Filetto Di Pomodoro, Or Alla Vodka

$16.00

penne pasta prepared in either of these classic sauces

Spaghetti Alla Carbonara

$17.00

with pancetta (bacon), diced shallots and infused with aged parmigian and romano cheese

Fettuccine Alfredo

$17.00

fettuccine pasta served in a fresh cream sauce, infused with aged parmigian and romano cheese

Gnocchi Al Filetto, Pesto, Or Bolognese

$18.00

the chef's own homemade gnocchi prepared in any of these classic sauces

Percatelli Alla Puttanesca

$18.00

percatelli pasta topped with a homestyle tomato sauce made with crushed olives, capers, and anchovies

Orecchiette Alla Verdi

$19.00

prepared with broccoli rabe, oven roasted garlic, extra virgin olive oil, and diced grape tomatoes. served with authentic orecchiette pasta

Orecchiette Alla Verdi

$22.00

with sausage

Linguine Ai Frutti Di Mare

$19.00

white clam sauce prepared with chopped littleneck clams, a splash of pinot grigio, and the addition of sliced columbian shrimp

Linguine Ai Frutti Di Mare

23.00

with shrimp

$Insalate

Salads

Tossed Garden

$7.00

crisp iceberg lettuce tossed with strips of red onion, slices of garden tomato, and topped in a balsamic vinaigrette

Dei Cesari

$8.00

caesar salad served with the chef's very own seasoned croutons

Tre-Colori

$9.00

a nest of torn arugola, tall endives, and radicchio, topped with balsamic vinegar and extra virgin olive oil

Di Arugola

$9.00

a nest of arugola enhanced with extra virgin olive oil and balsamic vinegar

Vegetarian

$17.00

pasta primavera the season's freshest vegetables served in a pink sauce over bow-tie pasta

Eggplant Parmigiana

17.00

layers of eggplant separated by fresh ricotta, and topped with marinara sauce and melted mozzarella cheese

$Pollo

Poultry

Pollo Francese, Marsala, Piccata, Or Parmigiana

$18.00

a boneless chicken breast prepared in any of these classic sauces

Pollo Cardinale

$18.00

a boneless breast of chicken simmered in a white wine sauce, and topped with roasted red pepper, cured prosciutto, and melted fontana cheese

Pollo Sorrentino, Or Fiorentino

$18.00

boneless chicken breast simmered in a white wine sauce and topped with thin eggplant, cured prosciutto, and melted fontana cheese, or pollo fiorentino, simmered in a white wine sauce and made with fresh spinach, cured prosciutto, and melted fontana cheese

Pollo Scarpariello

$20.00

with pepperoncini peppers, potatoes, and sweet italian sausage finished in a chardonnay and lemon sauce

Pollo Santa Lucia

22.00

boneless chicken breast francese accompanied by two jumbo shrimp francese and served over a bed of spinach

$Scaloppine Di Vitello $23

Veal

Scaloppine Francese, Marsala, Piccata, Or Parmigiana

scaloppine of veal served in any of these three classic sauces

Scaloppine Del Signore Angelo

tender scaloppine grilled over an open flame and topped with sautÃ©ed strands of red peppers and onions

Scaloppine Saltimbocca

tender scaloppine topped with prosciutto and sliced hard-boiled egg and served over fresh spinach

Scaloppine Pizzaiola

scaloppine prepared in a marinara sauce with peppers, onions, capers, and mushrooms

Scaloppine Alla Verdi

scaloppine topped with eggplant, prosciutto, and melted mozzarella cheese

Carni Alla Griglia

Meat

Bistecca Di Manzo Alla Griglia A 16oz Shell

$25.00

steak broiled to your liking

Steak Pizzaiola

$28.00

sliced shell steak prepared in a marinara sauce with peppers, onion, capers, and mushrooms

Filetto Di Manzo Alla Griglia

$31.00

a thick cut of western filet mignon grilled over an open flame

Costolette D`Agnello

31.00

baby american lamb chops perfectly grilled, or rack of lamb, placed in the oven and baked with bread crumbs, rosemary, and wild herbs

$Pesce

Seafood

Salmone Norvegese Alla Griglia

$20.00

lightly seasoned norwegian salmon steak, grilled, and allowed to bask in its own natural juices

Gamberi Scampi, Marinara, Francese, Or Parmigiana

$21.00

colombian shrimp prepared in any of these classic sauces

Chilean Sea Bass Alla Griglia

$31.00

fresh chilean sea bass lightly seasoned and broiled to perfection

Zuppa Pescatore

$34.00

colombian shrimp, new zealand mussels, young lobster tails, calamari, and scungilli, sautÃ©ed in a light plum tomato sauce

Surf And Turf

35.00

a thick cut of filet mignon grilled over an open flame and coupled with a broiled brazilian lobster tail

$EntrÃ©e Salads

Half Tray (7-10 Portions) / Full Tray (15-20 Portions). Per Tray

Mixed Salad

$25.00-45.00

crisp iceberg lettuce, tossed with strips of red onion and slices of juicy garden tomatoes.

Tre-Colore Salad

$30.00-50.00

tall endives, arugula and radicchio, topped with balsamic vinaigrette.

Caesar Salad

30.00-50.00

creamy caesar salad, prepared with chef's very own seasoned croutons.

$EntrÃ©es

Half Tray (7-10 Portions) $65 / Full Tray (15-20 Portions) $120. Per Tray

Polo Francese

soft filets of boneless chicken breast, slowly simmered in a lemon and butter sauce.

Polo Parmigiana

seasoned chicken cutlets, topped with marinara sauce and finished with generous slices of melted mozzarella cheese.

Polo Marsala

soft filets of boneless chicken breast, slowly simmered in a white wine and mushroom sauce.

Polo Scarpariello

tender filets of chicken breast, green pepperoncini peppers, and sweet italian sausage, sautÃ©ed in a white wine sauce.

EntrÃ©es : Meat EntrÃ©es

Half Tray (7-10 Portions) $55 / Full Tray (15-20 Portions) $100. Per Tray.

Pepper Steak

slices of new york shell steak intertwined with tall strands of roasted peppers and strips of onion.

Sausage & Peppers

sweet italian sausage sautÃ©ed with flame roasted red and green peppers.

Barbecued Spare Ribs

generous cuts of spare rib topped with verdi's own barbeque seasonings.

Meatballs

authentic italian meatballs served in a crushed plum tomato sauce.

Trippa Con Patate

an italian delicacy prepared with carrots, large slices of idaho potatoes and served in a rich tomato sauce.

EntrÃ©es : Veal EntrÃ©es

Half Tray (7-10 Portions) $80 / Full Tray (15-20 Portions) $150. Per Tray.

Scaloppine Marsala

tender veal scallopine slowly simmered in a white wine and mushroom sauce.

Scaloppine Piccata

tender slices of scaloppine simmered in a lemon and white wine sauce and finished with green capers.

Scaloppine Parmigiana

seasoned veal cutlets, topped with marinara sauce and finished with generous slices of melted mozzarella cheese.

Scaloppine Pizzaiola

tender slices of scaloppine prepared in a red sauce, with onions, peppers and capers.

EntrÃ©es : Seafood EntrÃ©es

Half Tray (7-10 Portions) / Full Tray (15-20 Portions). Per Tray.

Mussels Marinara

$45.00-80.00

fresh mussels prepared with garlic, garden basil and finished in marinara sauce.

Seafood Risotto

$130.00-75.00

steamed white rice splashed with marinara sauce and topped with tender calamari, scungilli, shrimp, baby octopus, clams and mussels.

Cold Seafood Salad

$150.00-80.00

served in platters. cold seafood salad prepared with fresh calamari, scungilli, baby shrimp, octopus and torn crab meat.

Shrimp Francese

$180.00-90.00

large jumbo shrimp.

Calamari Fritti

$100.00-55.00

tender cuts of calamari, lightly poached in white flour and deep-fried until golden brown.

Zuppe Pescatore

$150.00-80.00

tender calamari, shrimp, scungilli, baby octopus, young lobster tails, clams and mussels, served in a marinara sauce over a nest of linguine.

Shrimp Scampi

$180.00-90.00

large jumbo shrimp.

Shrimp Marinara

180.00-90.00

large jumbo shrimp.

Half Tray (7-10 Portions) / Full Tray (15-20 Portions). Per Tray.

Oven Roasted Potatoes

$40.00-70.00

large slices of idaho potatoes, oven roasted and topped with simple seasonings.

String Bean Sautee

$45.00-80.00

Broccoli Rabe Sautee

$100.00-55.00

Broccoli Sautee (Per Tray)

$45.00-80.00

White Rice W/Vegetables

$45.00-80.00

steamed white rice prepared with all the season's freshest vegetables.

Eggplant Rollatini

50.00-90.00

eggplant rolled and stuffed with ricotta cheese and splashed with marinara sauce.

Half Tray (7-10 Portions) / Full Tray (15-20 Portions). Per Tray.

Rigatoni Al Filetto Di Pomodoro

$45.00-80.00

rigatoni pasta served with our legendary plum tomato sauce.

Linguine Alla Vongole

$45.00-80.00

prepared with chopped little neck clams, a splash of pinot grigio wine and finished with fresh basil.

Spaghetti Alla Carbonara

$45.00-80.00

with pancetta (bacon), diced shallots and shavings of parmigian and romano cheese.

Ravioli Napolitana

$45.00-80.00

ricotta filled ravioli served in our legendary filetto di pomodoro sauce.

Stuffed Shells

$45.00-80.00

half shells of pasta stuffed with ricotta cheese and covered with filetto di pomodoro tomato sauce.

Orrechiette Alla Verdi

$50.00-90.00

verdi's signature pasta dish. orreciette pasta prepared with a season fresh broccoli rabe, oven roasted garlic, virgin olive oil and diced grape tomatoes.

Penne Alla Vodka

$45.00-80.00

penne pasta served in a pink tomato sauce, prepared with a splash of fresh cream and touch of vodka.

Fettuccine Alfredo

$45.00-80.00

fettuccine pasta served in a fresh cream sauce, infused with aged parmigian and romano cheese.

Baked Ziti

$45.00-80.00

oven-baked with pasta, crusted with marinara sauce and melted mozzarella cheese.

Pasta Primavera

$80.00-45.00

the seasons's freshest vegetables served in a light cream sauce over bowtie pasta.

Gnocchi Della Casa

50.00-90.00

the chef's own homemade gnocchi, served in a simple plum tomato sauce.

$Reception

Per Tray

Garlic Bread

$15.00-30.00

fresh peeled garlic and seasonings oven baked on fresh rolls.

Baked Clams (Per Dozen)

$20.00

baked little neck clams topped with breadcrumbs and parsley.

Fresh Mozzarella Platter

$55.00

15-20 portions. fresh mozzarella sliced and served over a nest of tomato, onion and lettuce.

Bruschetta

$15.00-30.00

vine ripened grape tomatoes diced with onion, garlic and fresh basil, then placed on our very own seasoned bread.

Grilled Gourmet Vegetables

$55.00

15-20 portions. thin slices of fresh zucchini, eggplant, portobello mushrooms, grilled over an open flame, marinated in a balsamic vinaigrette.

Antipasto Italiano Platter

85.00

15-20 portions. platter of bocconcini mozzarella, cured prosciutto, provolone cheese, salami, green and black olives and a center of flame roasted peppers.

$Desserts

Cassata Cake Siciliana (Per Sheet)

$110.00-65.00

homemade layered sponge cake filled with cannoli filling and topped with fresh cream.

Frutta Fresca (Per Tray)

$85.00

serves 15-20 people. a large platter of the season's freshest fruits, beautifully presented and sure to compliment any meal.

Menu for Verdi's Of Whitestone is provided by findrestaurantmenu.com

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