Drinks
Soft DrinksMango Lassi
$4.95
Salt Lassi
$4.95
Sweet Lassi
$4.95
Rose Lassi
$4.95
Soda
$2.95
Refreshing Tea
$3.95
Voss Water
$7.95
Nimbu Shikanji
3.95
Lemon drink with fresh lemon juice, rock salt and hint of honey and mint.
$Appetizer
AppetizerPakora
$6.95
Medium spiced vegetable fritters made from onion, potatoes, eggplant, cauliflower, chick peas flour and fresh coriander leaves. Medium.
Samosa
$6.95
Triangular patties filled with a stuffing of potatoes, green peas and spices.
Delhi Chat
$7.95
Flour crisps on a bed of diced potatoes and chick peas topped with seasoned yogurt and tamarind sauce. Served cold.
Palak Samosa
$8.95
Triangular patties filled with stuffing of spinach.
Chili Paneer
$8.95
Cottage cheese made in green chilies, ginger and soy sauce.
Lasuni Gobhi
$8.95
Cauliflower floral toasted in a sauce of garlic, tomato and medium spices.
6 Piece Kabab Cocktails
$16.95
Chicken tikka, shrimp tandoori, seekh kebab and malai kebab.
3 Piece Reshmi Kabab
$10.95
Tender ground chicken rolls, marinated with array of fresh herbs and spices and roasted over tandoori.
Calamari
$13.95
Medium to spicy. A delicious combination of squid rings stir-cooked with sliced white coconut, black pepper, spices and curry leaves.
Keema Samosa
$8.95
Flaky pastry filled with minced lamb, green peas and spices.
3 Piece Tawa Shrimp
$15.95
Jumbo shrimps stir-cooked with fresh tomatoes, coriander, garlic, spring onion, mustard seeds and curry leaves.
Tawa Chicken
$11.95
Sizzling spicy. Boneless pieces of chicken sauteed with onion, pepper, ginger, garlic, coriander, tomato and green chili with freshly ground coconut.
6 Piece Taj Special Appetizer
16.95
Chicken tikka, shrimp tandoori, seekh kebab, keema samosa, bhaji, papad and Emily chutney (sweet and sour tamarind sauce).
$Soups
SoupsShorba a Murgh
$6.95
Made with split peas, chicken, onions and vegetable, lightly spiced. Medium.
Mulligatawny Soup
6.95
Garden fresh vegetables with herbs and spices. Medium.
$Dosa
DosaMasala Dosa
$12.95
Crepe filled with potatoes, peas, onions and spices.
Mysore Masala Dosa
$13.95
Crepe filled with potatoes, onions, peas and gram lentil with Mysore red chutney. Spicy.
Plain Dosa
10.95
Plain crepe made out of lentil and served with sambhar.
$Tandoori Specialiteis
Tandoori SpecialiteisMughlai Botti Kabab
$19.95
Boneless pieces of baby lamb marinated in yogurt, ginger, garlic and spices then roasted in tandoor. Medium to spicy.
Shrimp Tandoori
$23.95
Jumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with ground spices and baked in tandoor. Mild.
Malai Kabab
$17.95
Tender fillet of chicken breast marinated with spices and broiled in tandoor. Very mild.
Mixed Tandoori Grill
$23.95
Tandoori murgh, murgh tikka, malai kebab, shrimp tandoori, burra kebab, seekh kebab and nan. Mild.
1/2 Murg Tandoori
$15.95
Skinless chicken marinated in yogurt, flavored with freshly ground spices and baked in tandoor. Mild.
Shahi Murg Tikka
$18.95
Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices, baked to perfection in tandoor. Mild.
Paneer Seekh Kabab
$15.95
A vegetarian delight, home-style cottage cheese skillfully blended with herbs and spices, roasted in tandoor on a skewer. Mild.
Lamb Seekh Kabab
$18.95
Kashmir style minced lamb with aromatic herbs and spices wrapped around a skewer and roasted in tandoor. Medium.
Chicken Seekh Kabab
$17.95
Kashmir style chicken with aromatic herbs and spices wrapped around skewer and roasted in tandoor. Medium.
Tandoori Salmon
18.95
Skewered salmon cooked with tandoori spices.
$Lamb
Gosht Ki DawatBhuna Lamb
$18.95
Succulent boneless pieces of lamb cooked with a medium spiced blend of fresh spices, tomatoes, bell peppers and herbs.
Keema Masala
$18.95
Spicy minced lamb simmered in medium hot and light gravy made of yogurt, onion, tomatoes, fresh herbs garnished with green peas. Medium.
Lamb Qorma
$18.95
Tender boneless pieces of lamb simmered in a gravy of crushed almonds, coconut, fragrant saffron and mild spices. Very mild.
Lamb Vin D' Alho
$18.95
Very highly spiced cubes of lamb cooked in a tangy sharp sauce. Very hot and spicy.
Kashmiri Rogan Josh
$18.95
Boneless cubes of lamb marinated in a kashmiri masala made of paprika, cumin seeds, yogurt, saffron, crushed almonds, poppy seeds, cardamom and cloves. Medium.
Lamb Saag
$19.95
Cubes of lamb cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and coriander leaves. Medium.
Lamb Kolhapuri
$18.95
Tender pieces of lamb cooked with coriander seeds, red chili powder and turmeric. Very hot and spicy.
Lamb Kadai
18.95
Lamb tossed with onions, tomatoes and bell peppers.
$Chicken
ChickenChicken Dhansak
$18.95
Boneless pieces of chicken, mixed vegetables and mixed lentils cooked in a medium to spicy sauce. Medium to spicy.
Chicken Elachi
$17.95
A delicious combination of boneless pieces of chicken marinated in a cardamom and garlic flavored gravy with tomatoes, ginger, coriander, onion and curry leaves. Medium to spicy.
Chicken Jalfrezi
$17.95
Boneless pieces of marinated chicken sauteed with fresh herbs, vegetables, spices and garam masala in medium to spicy sauce. Medium to spicy.
Kashmiri Chicken
$17.95
Skinless chicken with dry fruits such as apples, apricots, pineapples, peaches, pears and mango, roasted almonds, freshly ground herbs and spices. Very mild.
Chicken Kolhapuri
$17.95
A fiery hot chicken curry from Maharashtra made with dry red chilies, cumin and a blend of spices. Very, very hot and spicy.
Chicken Makhani
$17.95
Tandoori chicken cooked in a buttery tomato sauce made from ginger, garlic, cumin, turmeric and coriander leaves. Medium.
Chicken Tikka Masala
$17.95
Chicken tikka simmered in mild creamy sauce.
Kadai Chicken
$17.95
Chicken cooked in a colorful preparation with bell pepper, red onion and plum tomato.
Chicken Saag
18.95
Chicken pieces cooked in a spinach puree, tomatoes and fresh ginger tempered with cumin seeds and coriander leaves.
$Seafood Delicacies
Seafood DelicaciesJhinga Machali Tandoori Masala
$23.95
Jumbo shrimps are first cooked in tandoor and then simmered in piquant sauce made from ginger, garlic and coriander leaves.
Jhinga Machali Saag
$24.95
Jumbo shrimps are cooked in a sauce of spinach puree, tomatoes and fresh ginger, garlic and coriander leaves.
Jhinga Machali Do Piaz
$23.95
Jumbo shrimps are sauteed in onion paste and carefully blended with spices and then garnished with seasoned onion. Mild.
Jhinga Machali Goan Curry
$23.95
Jumbo shrimps gently simmered in coconut milk, blended with garlic and ginger, mildly spiced. Very mild.
Kolhapuri Jhinga Machali
$23.95
Jumbo shrimp in red curry sauce of red chili, coconut milk, fresh cumin, coriander, tomatoes, onion, curry leaves, ginger, garlic and kokum. Very hot and spicy.
Fish Moilee
$19.95
Fish prepared in coconut gravy with bay leaf.
Fish Curry
$19.95
A classic fish prepared with freshly ground herbs and cooked in array of masterfully blended spices.
Fish Tikka Masala
19.95
Fish grilled in the tandoor and then simmered in tomato cream sauce.
$Biryani
BiryaniShrimp Biryani
$23.95
Jumbo shrimps cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron. Medium.
Lamb Biryani
$18.95
Cubes of tender lamb cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron. Medium.
Nawabi Chicken Biryani
$17.95
Marinated chicken cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron. Medium.
Hyderabadi Vegetarian Biryani
15.95
Fresh vegetables cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron. Medium.
$Vegetarian
VegetarianAloo Gobi Mutter
$14.95
Cauliflower, potatoes and green peas in a blend of onions, ginger and spices. A dry preparation. Very mild.
Baingan Bhurtha
$14.95
Eggplant broiled and roasted over charcoal, peeled, mashed and sauteed with chopped spring onions and garam masala. Medium.
Jaipuri Masaledar Bhindi
$14.95
Stir-cooked okra and onions roasted with chilies, mango powder and cumin powder. Medium.
Channa Saag
$14.95
Chick peas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin and coriander leaves. Medium.
Malai Kofta
$14.95
A rare combination of pumpkin and sweet potato soft dumplings cooked in ginger, garlic, turmeric, javentri, coriander and cumin. Medium.
Harra Saag
$15.95
Broccoli rabe and spinach cooked with a blend of fenugreek and spice. Medium.
Khumb Mutter
$14.95
Fresh button mushrooms and sweet green peas cooked in a creamy vegetable sauce. Medium.
Navratan Qorma
$14.95
Fresh mixed vegetables prepared in medium spiced gravy. Medium.
Kadhai Paneer
$15.95
Cubed homemade curd cheese cooked in a colorful preparation with bell pepper, red onion and plum tomato. Medium.
Saag Paneer
$15.95
Fresh home-style curd cheese cooked with spinach puree and spices. Medium.
Paneer Seekh Kabab Masala
$15.95
Fresh home-style cured cheese first cooked in tandoor oven and then simmered in a piquant sauce enriched with herbs and spices. Medium.
Dal Makhani
$12.95
Slow simmered lentils and red kidney beans sauteed with onion, mustard seeds, tomatoes, ginger and fresh coriander. Medium.
Tadka Dal
$12.95
Creamed lentils tempered with onion, panchphoran and garden fresh vegetables.
Chana Masala
12.95
Chickpeas simmered and cooked in creamy sauce of tomato, onions, herbs and spices.
$Naans
Naans (Breads)Aloo Paratha
$3.95
Tandoori bread. Bread made of white flour stuffed with aromatic spices and mashed potato.
Spinach Paratha
$4.95
Bread made of white flour stuffed with aromatic spices and spinach.
Garlic Naan
$3.95
Nan stuffed with garlic and coriander, baked in a tandoor.
Keema Naan
$4.95
Whole wheat flaky bread enriched with minced mutton.
Naan
$2.95
Unleavened tandoori baked bread with milk.
Peshwari Naan
$5.95
A light, flat bread made of fine dough, filled with nuts and dried fruits and baked in clay oven.
Chef's Special Naan
$5.95
Unleavened bread stuffed with minced chicken tikka, raisins and nuts and baked in a tandoor.
Tandoori Roti
$3.95
Plain whole wheat flour bread baked in tandoor.
Onion Kulcha
$3.95
Unleavened tandoori bread stuffed with chopped onions, mango powder and green coriander.
Poori
3.95
Soft and fluffy white flour bread, deep fried in vegetable oil.
$Chutney and Side Orders
Chutney and Side OrdersAm Ka Chutney
$3.95
Sweet mango relish.
Am Ka Achar
$3.95
Hot and spicy.
Lemon Achar
$3.95
Hot and spicy.
Mixed Achar
$3.95
Hot and spicy.
Basmati Rice Pulao
$6.95
Aromatic long grain basmati rice cooked with saffron, herbs and spices.
Kheera Raita
$3.95
Yogurt chilled with shredded cucumber and spices. Mild.
Onion, Green Chilies, Lemon Side
$3.95
An Indian assortment of vegetables.
Papad
2.95
Lentil wafer with cracked black pepper.
$Desserts
Mithayian (Desserts)Aam Ka Ice Cream
$5.95
Mango.
Soan Papadi
$6.95
A traditional Indian flakey sweet dish with almonds, saffron and pistachios.
Gulab Jamun
$5.95
Golden fried curd cheese dumplings in a cardamom flavored sugar syrup. Served warm.
Rasmalai
$5.95
Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio. Served cold.
Nariyal Ka Ice Cream
$5.95
Coconut.
Kheer
$5.95
Rice pudding. Rice cooked with milk, cardamom, rose water and saffron.
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