Appetizers/ Entradas
Foie de pato con vinagreta de Jerez
$18.00
Duck foie with sherry vinagrette
Gambas a la Espanola
$9.00
Garlic shrimp Spanish style
Gambas a la Plancha
$11.00
Grilled shrimp
Gambas al Meson
$9.00
Casserole of shrimp al meson style
Chorizo al Vino
$8.00
Spanish sausage with white wine sauce
Croquetas Variadas
$9.00
Croquettes selection
Jamon y Queso
$9.00
Cured ham with manchego cheese
Almejas Rellenas
$9.00
Bakes stuffed little neck clams with mixed greens
Vieras a la Plancha
$9.00
Grilled sea scallops with salad and sherry wine sauce
Pulpo a la Gallega
$9.00
Galician Octopus
Almejas en Salsa Verde
$10.00
Little neck clams in a green sauce
Mejillones a la Marinera
$9.00
Fresh steamed mussels in a marinara sauce
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Sopas/Soups
Crema de Verduras
$6.00
Cream of vegetable
Caldo Gallego
$6.00
Galician soup
Sopa de Ajo
$6.00
Garlic soup
Sopa de Mariscos
7.00
Seafood soup
$Ensaladas/Salads
Ensalada de Sardinas Escabechada
$8.00
Sardines salad
Ensalada a Picota
$6.00
Onion, tomato and pepper salad in a vinagrette dressing
Ensalada de Queso de Cabra con vinagrette de Frambuesa
$7.00
Goat cheese salad with raspberry vinagrette
Ensalada Mixtra
$6.00
Mixed salad
Ensalada Templada de Pollo
7.00
Mixed salad with chicken
$Entrees/Platos Principales
Parrillada de Mariscos
$26.50
Grilled assortment of fish and shellfish (lobster, squid, monkfish, etc.)
Parrillada de Carnes
$26.50
Grilled assortment of meats (beef, veal, quail, sausage, etc.)
Vieriras Rellenas
$17.50
Bay scallops in a shell stuffed with crab meat and mixed greens withhouse dressing
Zarzuela de Mariscos
$26.50
Fish, clams, mussels, shrimp, scallops, etc. with a lobster sauce
Parrillada de verduras
$17.50
Grilled vegetable platter
Paella Mixta
$22.50
The Valencian short grain rice paella of meats and seafood
Paella Marinera
$22.50
The classic seafood paella (only seafood)
Paella Vegetariana
$17.50
The vegetarian classic paella
Paella con langosta
26.50
Paella with lobster (only seafood)
$Pescados/Fish
Rape con salsa de langosta
$19.50
Monkfish with lobster sauce
Lenguado a la Romana
$21.50
Filet of sole with mariniera sauce
Bacalloa a la Vizkaina
$22.50
Cod fish with Vizkaine sauce
Salmon en Salsa de Azafran
19.00
Filet of salmon in safron sauce
$Carnes/Meats
Entrecot a la Parrila
$24.50
Grilled steak al meson
Chuleton de Cerdo con Salsa de Cabrales
$19.50
Pork chops with blue cheese sauce
Chuletas de Cordero a la plancha
$26.50
Rack of lamb on the grill
Solomillo de Buey a la Pimienta rosa
$27.00
Filet mignon with pink pepper sauce
Escalopines de ternera al Oporto
$22.50
Grilled veal scallopine with porto sauce
Crujentes de Pollo al Meson
$17.50
Chicken breast al meson
Pollo al Ajillo
$17.50
Chicken with a garlic sauce
Magret de Pato con salsa Cumberland
$24.00
Duck magret with cumberland sauce
Menu for Meson Los Espanoles is provided by findrestaurantmenu.com
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