Beverage
BeverageCanned Soda
1.75
$Hot Antipasto
Hot Antipasto
$11.00
Baked clams, shrimp, eggplant rollatini, stuffed mushroom and artichoke hearts oreganto.
Stuffed Mushrooms
$8.00
Spedini Romana
$9.00
Bread, sliced, stuffed with mozzarella, lightly battered, sauteed and served in a delicate caper anchovy sauce.
Eggplant Rollatini
$8.00
Baked Clams
$9.00
Mussels Marinara
$9.00
Fried Calamari
$10.00
Fried Zucchini Sticks
$7.00
Chicken Fingers
$8.00
Buffalo Wings
$8.00
Garlic Bread
4.00
$Cold Antipasto
Cold Antipasto
$10.00
Prosciutto di parma, sharp provolone, grilled vegetables, gaeta olives, homemade roasted peppers and fresh mozzarella.
Bruschetta
$8.00
Insalata di Mare
$12.00
Seafood salad. Assorted fresh seafood, celery and olives in a lemon wine herb vinaigrette.
Shrimp Cocktail
$13.00
Roasted Peppers and Anchovies
$9.00
Mozzarella Caprese
9.00
Fresh mozzarella, tomatoes and homemade marinated roasted peppers with a light extra virgin olive oil dressing.
$Soups
SoupsEscarole and Bean Soup
$6.00
Minestrone Soup
$6.00
Stracciatella with Spinach Soup
$6.00
Tortellini Soup
$6.00
Chicken Vegetable Soup
$6.00
Pasta Fagioli Soup
$6.00
Pastina, beans, prosciutto and light broth.
Pasta Piselli Soup
6.00
Pasta with peas in a savory broth.
$Salads
SaladsGarden Salad
$6.00
Green Bean Salad
$8.00
Fresh string bean and tomatoes in a lite vinaigrette.
Tre Colore Salad
$8.00
Arugula, radicchio, endive lettuce and balsamic vinaigrette.
Caesar Salad
$7.00
Chicken Caesar Salad
$10.00
Mediterranean Salad
$10.00
Mixed greens, grilled vegetables, roasted sliced almonds and balsamic vinaigrette.
Insalata Toscana
$10.00
Mixed greens, prosciutto di parma, bocconccino mozzarella, homemade marinated roasted peppers and balsamic vinaigrette.
Arugula Salad
$7.50
With tomatoes, red onions and olives.
Tuna Salad
$10.00
Garden salad with tuna and cannellini beans.
Loriana Salad
$10.00
Mixed greens, fire-grilled zucchini, roasted peppers, walnuts and Gorgonzola cheese with balsamic vinaigrette.
Buffalo Chicken Salad
9.00
$Pasta
PastaSpaghetti with Tomato Sauce
$11.00
Spaghetti Garlic and Oil
$11.00
Ravioli
$12.00
Baked Ziti
$12.00
Spaghetti Marinara
$12.00
Gnocchi Marinara
$13.00
Manicotti
$13.00
Gnocchi Sorrentino
$14.00
Ricotta, mozzarella and tomato.
Homemade Lasagna
$14.00
Spaghetti and Meatballs
$14.00
Penne Ernesto
$15.00
Penne sauteed with prosciutto de parma, chicken, onion and mushrooms in a pink cream sauce.
Penne all' Arrabiatta
$13.00
Penne with fresh hot pepper, basil and plum tomato sauce.
Linguettine Puttanesca
$14.00
Linguini sauteed with capers, gaeta olives and a touch of anchovy in a fresh plum tomato and basil sauce.
Perciatelli Filetto di Pomodori
$14.00
Perciatelli with prosciutto di Parma and onions in a fresh plum tomato and basil sauce.
Rigatoni Giovanni
$14.00
Rigatoni with sun-dried tomatoes, mushrooms and zucchini in a lite marinara sauce.
Penne Primavera
$15.00
Penne sauteed with fresh garden vegetables in choice of sauce.
Rigatoni all' Vodka
$15.00
Rigatoni with prosciutto di parma, onions, bacon and vodka in a delicious pink cream sauce.
Ziti San Martino
$15.00
Ziti sauteed with sweet Italian sausage, broccoli and tomatoes.
Orecchietti con Broccoli di Rabe
$15.00
Circular pasta with broccoli di rabe in a brothy extra virgin olive oil and hint of garlic sauce.
Tortellini alla Panna
$15.00
Tortellini in cream sauce.
Tortellini Bolognese
$15.00
Tortellini in creamy meat sauce.
Penne Rosanna
$17.00
Penne with chicken, shrimp in garlic and oil.
Linguettine Alla Vongole
$17.00
Linguine in a white or red clam sauce.
Spaghetti Frutti Di Mare
$18.00
Spaghetti with assorted fresh seafood in marinara or spicy fra diavolo sauce.
Jumbo Spinach Ravioli
$14.00
Jumbo ravioli stuffed with spinach and ricotta in a plum tomato sauce.
Fettuccine Alfredo
14.00
Classic cream sauce.
$Chicken
ChickenChicken Parmigiana
$15.00
Breast of chicken lightly battered, topped with tomatoes and melted mozzarella. Served with vegetables of the day, spaghetti or ziti.
Chicken Scapariello
$16.00
Breast of chicken sauteed in a garlic, lemon, white wine and rosemary sauce. Served with vegetables of the day, spaghetti or ziti.
Chicken Francese
$16.00
Breast of chicken lightly battered in a lemon wine herb sauce. Served with vegetables of the day, spaghetti or ziti.
Chicken Caprese
$17.00
Breast of chicken lightly battered, breaded, topped with a cold diced plum tomato, bocconccino mozzarella and red onion insalada with balsamic vinaigrette. Served with vegetables of the day, spaghetti or ziti.
Chicken all' Aceto
$17.00
Breast of chicken in a hot or sweet vinegar pepper sauce. Served with vegetables of the day, spaghetti or ziti.
Chicken Portobello
$17.00
Breast of chicken sauteed in a portobello mushroom and beef stock reduction sauce. Served with vegetables of the day, spaghetti or ziti.
Chicken Balsamico
17.00
Breast of chicken sauteed in a light, creamy balsamic vinegar sauce with artichoke hearts. Served with vegetables of the day, spaghetti or ziti.
$Meats
MeatsBroiled Pork Chops
$18.00
Served with vegetables of the day, spaghetti or ziti. extra for special oils
Double Pork Chops all' Aceto
$19.00
Pork chops in a hot or sweet vinegar pepper sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
Broiled Black Angus Steak
$26.00
Served with vegetables of the day, spaghetti or ziti. extra for special oils
Black Angus Steak Diavolo
$27.00
Steak in a spicy hot peperoncino (pepper) sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
Trippa Marinara
$18.00
Tripe in a mild fresh plum tomato sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
Trippa Fra Diavolo
$18.00
Tripe in a spicy fresh plum tomato sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
Eggplant Parmigiana
$17.00
Served with vegetables of the day, spaghetti or ziti. extra for special oils
Black Angus Steak Ernesto
30.00
Prime veal chop sauteed with onions, mushrooms, peppers, a hint of tomato and beef stock reduction and topped with home fries.
$Veal
VealVeal Scalloppine Parmigiana
$17.00
Veal lightly battered seven topped with tomatoes and melted mozzarella. Served with vegetables of the day, spaghetti or ziti. extra for special oils
Veal Scalloppine Piccata
$17.00
Veal sauteed in a lemon, butter, wine sauce and laced with capers. Served with vegetables of the day, spaghetti or ziti. extra for special oils
Veal Scalloppine Francese
$17.00
Veal lightly battered and sauteed in a lemon wine sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
Veal Scalloppine Marsala
$18.00
Veal sauteed in a Marsala wine sauce with mushrooms. Served with vegetables of the day, spaghetti or ziti. extra for special oils
Veal Scalloppine Napoletana
$18.00
Veal sauteed in a white wine sauce, topped with eggplant and mozzarella. Served with vegetables of the day, spaghetti or ziti. extra for special oils
Veal Scalloppine Saltimbocca
$19.00
Veal topped with prosciutto over a bed of sauteed spinach and served in a savory wine rosemary sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
Veal Scalloppine JP
18.00
Veal sauteed with peas, champignon mushroom and topped with melted mozzarella in a white wine sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
$Fish
FishShrimp Marinara
$17.00
Shrimp sauteed in a plum tomato and basil sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
Shrimp Parmigiana
$18.00
Shrimp lightly battered, topped with tomatoes and melted mozzarella. Served with vegetables of the day, spaghetti or ziti. extra for special oils
Shrimp Oreganato
$17.00
Shrimp in a lemon wine garlic herb sauce laced with seasoned bread crumbs.
Calamari
$17.00
Fried, marinara or fra diavolo. Served with vegetables of the day, spaghetti or ziti. extra for special oils
Salmon Mostrada
$19.00
Salmon in a creamy Dijon mustard wine herb sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
Salmon Mostarda
$19.00
Salmon in a creamy Dijon mustard wine herb sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
Filet of Sole Francese
$19.00
Served with vegetables of the day, spaghetti or ziti. extra for special oils
Filet of Sole Gaeta
$19.00
Lightly battered in white wine sauce laced with capers and cracked gaeta olives. Served with vegetables of the day, spaghetti or ziti. extra for special oils
Zuppa Di Pesce
$28.00
Large assortment of fresh seafood in a marinara or fra diavolo sauce over a bed of linguine. Served with vegetables of the day, spaghetti or ziti. extra for special oils
Sea Bass Livornese
19.00
Sea bass, olives, capers, onions, herbs and plum tomatoes.
$Veggies
VeggiesGreen Beans Sauteed
$6.00
Spinach Sauteed
$6.00
Mushrooms Sauteed
$6.00
Broccoli Sauteed
$6.00
Hot Peppers Sauteed
$6.00
Sweet Peppers Sauteed
$6.00
Broccoli di Rabe Sauteed
8.00
$Sides
Sides2 Meatballs
$6.00
2 Sausage
$6.00
Linguine (Tomato)
$5.00
Ziti (Tomato)
$5.00
French Fries
4.00
$Desserts
DessertsHomemade Ricotta Cheesecake
$5.00
Cannoli
$5.00
Tortoni
$5.00
Spumoni
$5.00
Tortufo
$5.00
Berry Bosco Tart
$5.00
Chocolate Mousse Cake
$5.00
Specialty Cake
$5.00
Mascarpone Lemoncello Cake
$5.00
Menu for Ernesto's Ristorante is provided by findrestaurantmenu.com
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