Starters
Smoked Fish Plate -GF
$17.00
House cured salmon, sable, trout salad, cucumber salad, pickled onion, gluten free crackers.
Steamed Mussels
$13.00
White wine garlic sauce and crustini.
Baked Brie En Croute
$13.00
Apple chutney and balsamic reduction.
Grilled Octopus - GF
$17.00
Fennel salad, lemon emulsion and capers.
Sauteed Foie Gras -GF
$18.00
Figs, creme de casis and sweet potato puree.
Stuffed Artichoke
$14.00
Egg, pecorino cheese, garlic, parsley and breadcrumbs.
Escargot
$13.00
Pernod cream sauce and puff pastry.
Sauteed brussel sprouts -GF
$13.00
Pears, honey, balsamic and almonds.
Pork Belly
$13.00
Creamy sauerkraut with caraway, apple sauce, potato pancake and bourbon molasses drizzle.
Parmesan rosemary house cut fries - GF
8.00
Garlic aioli and truffle oil.
$Soup
French Onion
$9.00
Aged alpage gruyere cheese from chaseholm farms creamery, finlandia swiss cheese and crostini.
Bouillabaisse
$13.00
Mediterranean fish stew with fennel and saffronm assorted seafood and garlic aioli crustini.
Menu for Westtown Fare Restaurant & Bar is provided by findrestaurantmenu.com
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