Appetizer
Freshly Fries Acra Fritters
$5.50
Clams Casino
$7.50
Celery, roasted red peppers, garlic bacon and white wine.
Fried Calamari
$7.50
Flour battered calamari with house special spices, served with marinara sauce.
Coconut Shrimp
$8.00
Big shrimp battered in coconut and spices.
Canape De Banane
$6.00
Pork safut.
Shrimp Cocktail
$8.50
Jumbo shrimp served with our house cocktail sauce.
Baked Clams
$7.50
Finely chopped clams combined with our special ingredients.
Maryland Crab Cakes
$8.50
Served with our special house horseradish sauce.
Canape De Banane
8.50
Coco beach.
$Salads
Tossed Green Salad
$3.50
Shrimp and Sundried Tomato Salad
$5.50
Caesar Salad
$4.50
Greek Salad
$5.00
Cold Antipasto For Two
5.50-7.50
Assorted Italian cold cuts served with cheese, olives and peppers with house vinagrette.
$Soups
French Onion Soup Au Gratin
$4.00
Served in a crock.
Soup Du Jour
5.00
$Pastas
Sharing charge $5.00 extra.Penne Italiano
$15.95
Broccoli and sausage with garlic butter in house sauce.
Penne Alla Vodka
$15.95
Shallots, proscuitto in a vodka pink sauce.
Shrimp Mezzaluna
$16.95
Shrimp, garlic and spinach in a pink sauce.
Pasta Calabria
$15.95
Crab, shrimp and mushrooms in a brandy cream sauce.
Pasta D'elmar
$21.95
Pasta with a medley of sea food.
Angel Hair
12.95
Tossed in olive oil, garlic and fresh vegetables.
$From The Sea
Stuffed Shrimp
$17.95
Shrimp stuffed with seafood au sherry.
Shrimp Oreganato
$17.95
Broiled shrimp with wine and seasonings.
Stuffed Flounder
$18.95
With seafood stuffing.
Lambi
$22.00
Tender pieces of conch prepared in an exotic creole sauce.
Broiled Flounder
$14.95
Broiled to perfection.
Grilled Salmon
$18.95
With chef special sauce.
Surf and Turf
$25.95
Jumbo shrimp with 8 oz black angus filet mignon.
Sade Rose
Whole red snapper prepared by the chef and served in a house court bouillon.
Mirelle's Platter
26.95
Selection of delectable seafood seasoned with chef's special spices.
$Poultry
Chicken Marsala
$15.95
Sauteed with butter and shallots and mushrooms in marsala wine sauce with capers.
Chicken Francaise
$14.95
lemon butter wine sauce with capers
Poulet Aux Noix
$15.95
fresh chicken sauteed in a silky red sauce with cashew nuts
Chicken Brochette
$14.95
marinated breast of chicken grilled to perfection with sweet pepper and onions
Chicken Florentine
16.95
with spinach and fontina cheese
$Meat
came with starches and vegetablesGrilled New York Strip Park Ave
$23.95
16 oz. served with merlot reduction sauce, garnished with fried onions
Griot
$14.95
Cubes of pork delicately braised and fried to a fork fender finish.
Chef's Speical Rack of Lamb
$25.95
Bordelaise sauce.
Legumes
$14.95
Freshly picked vegetables braised with fresh herbs and spices.
Tasso
$16.95
Goat meat marinated and braised with spicy house recipe and deep fried.
Black Angus Filet Mignon
26.95
16 oz seasoned to perfection.
$Children - Mirelle's Goers
One drink is included.Burger Platter
$6.95
Char-broiled to perfection served with french fries.
Grilled Cheese
$6.95
Served with fries.
Kids Pasta
$6.95
Tomato sauce or butter sauce.
Chicken Fingers
$6.95
Served with French fries and our honey mustard dipping sauce.
Menu for Mirelle's Restaurant is provided by findrestaurantmenu.com
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